How To make Nestle's Toll House Cookies
see below
The exact recipe is: Heat oven to 375 degrees F. Sift together 2 1/4 sifted flour, 1 teasp. baking soda, 1 teasp. salt; set aside. Combine 1 cup sotened butter or shortening, 3/4 cup granulated sugar, 3/4 cup firmly-packed brown sugar, 1 teasp.vanilla, 1/2 teasp. water; beat till creamy. Beat in 2 eggs. Add flour mixture; mix well. Stir in one 12-oz. pkg. (2 cups) NESTLE"S SEMI-SWEET CHOCOLATE MORSELS, 1 cup coarsely c hopped nuts. Drop by well-rounded haf teaspoonfuls onto greased cookie sheets. BAKE AT 375 degrees F. TIME: 10 to 12 mins. Makes 100-2" cookies.
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Nestle Toll House Chocolate Chip Cookies | Nestle Toll House | How to Make Nestle Toll House Cookies
Making this Nestle Toll House Chip Cookies, a chocolate chip lovers cookies.
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NESTLE TOLLHOUSE || Friends Phoebe's Cookie Recipe #friends #monicageller #phoebebuffay
NESTLE TOLL HOUSE Chocolate Chip Cookies
Recipe:
Ingredients
2 1/4 cups all-purpose flour.
1 teaspoon baking soda.
1 teaspoon salt.
1 cup (2 sticks) butter, softened.
3/4 cup granulated sugar.
3/4 cup packed brown sugar.
1 teaspoon vanilla extract.
2 large eggs.
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We Tested 50 Chocolate Chip Cookie Recipes And Here's The Best One
@mimooo.ahmed shares Tasty’s 5 tips to making the perfect chocolate chip cookie. Get the recipe: :
Chocolate Chip Cookies Recipe Homemade Nestle Tollhouse @ourforeverfarm
Nestle Tollhouse Cookies
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts (Optional. If omitting, add 1 to 2 Tbsp. of all-purpose flour.)
Preheat oven to 375° F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
These are delicious. Don’t overcook. Cool and serve. Enjoy!!
In the video I mentioned my Homemade Vanilla Extract so here’s the link. I love learning new skills!
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