1 c Flour + 2 t. 1/2 ts Baking soda 1/2 ts Salt 1/2 c Butter or margarine; -softened 1/2 c Packed brown sugar 1/3 c Sugar 1/2 ts Vanilla 1 Egg 2 c Chocolate chips; divided Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar, sugar and vanilla in large mixer bowl. Beat in egg. Gradually beat in flour mixture. Stir in 1 cup morsels; spread into greased and wax paper-lined 9 inch heart-shaped pan. Bake in preheated 375 oven to 18 to 20 minutes or until light golden brown. Let stand for 10 minutes; remove to wire rack to cool completely. Microwave remaining morsels in microwave-safe bowl on high power for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth. Spread over cookie. Chill for 30 minutes or until chocolate is set. Decorate as desired. Source: Better Homes & Gardens February, 1995. Note: Cookie can be made in greased and wax paper-lined 9 inch round cake pan. Bake in preheated 375 oven for 18 to 20 minutes or until light golden brown. Follow as above. -----
How To make Toll House Heart Shaped Cookie's Videos
Heart Shaped Chocolate Chip Cookies
Heart shaped chocolate chip cookies are the perfect homemade treat for Valentine's Day. These soft cookies hold their shape beautifully when baked and are filled with plenty of mini chocolate chips and festive sprinkles.
Full recipe:
The Best Soft Chocolate Chip Cookies Recipe | Emojoie
Hi, I’m Emojoie. I made chocolate chip cookies this time. I baked a large cookie dough at a high temperature to make soft cookies. Hazelnuts are one of the most popular companions to chocolate. Please give it a try!
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▶Ingredients for 4 cookies 100g unsalted butter 80g sugar 1g salt 1 egg vanilla 160g flour 3g baking powder 100g chocolate + 20 g 50g nuts Bake 190℃ for 13 to 14 minutes
▶American measurements 7 tablespoons unsalted butter 6 tablespoons sugar 1/4 teaspoon salt 1 egg Vanilla extract 1 and 1/4 cups all-purpose flour 3/4 teaspoon baking powder 3.5 ounces chocolate + 0.7 ounces 1/4 cup chopped nuts Bake at 375°F for 13 to 14 minutes
*Please note that the conversions provided are approximate and not 100% accurate. It is particularly challenging to convert the chocolate and nuts to cup or spoon measurements, so it is recommended to use the original gram measurements for those ingredients. The baking temperature and time are also guidelines, so please adjust as needed and check for doneness while baking.
▶Method Add sugar and salt to softened butter and mix. Add beaten egg and mix. Add vanilla, flour and baking powder. Add the chocolate and nuts and chill in the refrigerator for an hour. Divide the dough into 135g portions and make 4 cookies. Bake in a preheated oven to 190°C for 13 to 14 minutes.
Eugenie Cookie Rainbow Heart Cookies Slice & Bake Surprise
Eugenie Cookie is new Valentine cookie! Slice & Bake Surprise Rainbow Cookies with heart, French sables. Find Eugenie Cookie Recipe here: Subscribe to my blog:
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brown sugar vs white sugar in cookies #shorts
welcome back to cookie science! today we are comparing the effect of brown sugar vs white sugar in chocolate chip cookies. as always with this series, i am using the nestle tollhouse recipe for my base recipe!
Cookie Tip: How to Prevent Underspreading + Overspreading
THE two most common cookie questions I get are “my cookies spread too much! how do I fix this?” + “my cookies didn’t spread and are puffy! help!”
Sound on to learn all my tips for perfectly spread cookies, and get more tips in my FREE Ultimate Guide to Cookie Baking e-book: ambitiouskitchen.ck.page/607f3a33b4