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How To make Toll House Layercake
CAKE:
1 c Butter, softened
1 c Brown sugar, firmly packed
2/3 c Sugar
2 ts Vanilla
1/2 ts Salt
4 Eggs
2 c Flour, all-purpose
1 pk Chocolate chips, "Little
-Bits" semi-sweet, -divided 12oz pack FROSTING:
3/4 c Butter, softened
1 1/2 c Sifted confectioners' sugar
2 ts Vanilla
Cake: Preheat oven to 350~F. Grease 15 1/2 x 10 1/2 x 1" baking pan. Line with waxed paper. In bowl, cream butter, brown sugar, sugar, vanilla and salt. Add eggs, one at a time, beating well after each addition. Gradually add flour. Stir in 1 cup chocolate bits. Spread in prepared pan. bake 20-25 minutes. Cool completely. Loosen sides of cake. Invert onto floured cloth. Peel off waxed paper. Cut cake crosswise into 4 3-3/4x10" sections. Spread 3 slightly rounded tablespoons frosting on one layer. Top with second layer. Repeat layers. Frost with remaining frosting. Frosting: Melt over hot (not boiling) water, 1 cup semi-sweet chocolate bits, stir until smooth. Set aside. In bowl, cream butter and confectioners' sugar. Add melted chocolate and vanilla; blend until smooth. Makes 1-10" cake.
How To make Toll House Layercake's Videos
Why buy Birthday Cake when you can make it at Home! Fast and Easy!Melt in your mouth Chocolate Cake!
Hello lovelies, this is just one of my best chocolate cake and I promise y'all, it's going to be your go-to chocolate cake. It's very simple and fast to make, everyone will love every bite of it. I hope you give it a try and enjoyyyyy!
Ingredients:
For the cake batter:
-2 eggs
-1 cup sugar
-1 cup buttermilk (1cup milk + 1 tbsp fresh lemon juice)
-1 cup vegetable oil
-2 tsp vanilla essence
-2 cups all purpose flour
-3/4cup unsweetened cocoa powder
-1tsp baking powder
-1 tsp baking soda
-1 tsp salt
For the Cake Frosting:
-1-1/2cup icing sugar/powder sugar
-2 cups unsalted butter
-1/4 cup cocoa powder
-1/2 cup dark compound chocolate
-1/2cup heavy cream or whipping cream
How to Frost a Half Sheet Cake
***EDIT*** What I do now is I put down parchment on a cutting board, cover it in buttercream then lay the chilled cake on top and smoosh it down until it's level. Put the cardboard on top, fill the sides and ice it until its smooth with the bench scraper, put it in the freezer for 30 minutes then flip it back over and peel off the parchment that way you dont have to flip the buttercream. Dont know why I didnt think of that before.
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Rainbow Cake Recipe ( One Pan Recipe )
Easy and gorgeous Rainbow Cake Tutorial.
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- My Vanilla Cake Recipe tutorial:
- Cream Cheese Frosting recipe:
Ingredients for the Rainbow Cake in grams( I use 7 inch pans):
- 110 gr Softened Butter
- 40 gr Coconut Oil
- 160 gr Sugar
- 2 tbsp Vanilla Extract
- 3 Eggs
- 270 gr All Purpose Flour
- 3 tsp Baking Powder
- 120 gr unsweetened full fat yogurt
- 60 gr Milk
- 1/2 tsp Salt
- Food Coloring
Ingredients for the Blue Drip:
- 100 gr melted White Chocolate
- 40 gr Heavy Cream
- Blue Food Coloring
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Ingredients for the Rainbow Cake in cups( I use 7 inch pans):
- 1 stick of Butter
- 3 Tbsp Coconut Oil
- 3/4 cups Sugar
- 2 tbsp Vanilla Extract
- 3 Eggs
- 1 3/4 cups Flour
- 3 tsp Baking Powder
- 1/2 cup unsweetened full fat Yogurt
- 1/4 cup Milk
- 1/2 tsp Salt
- Food Coloring
Ingredients for the Blue Drip:
- 3.5 ounces melted White Chocolate
- 2 1/2 tablespoons Heavy Cream
- Blue Food Coloring
Enjoy!
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Amazing Caramel Cake Recipe
This moist, fluffy caramel cake has layers of vanilla yellow cake covered in homemade salted caramel and creamy caramel-infused Swiss meringue buttercream; it will set your heart aflutter! It’s one of the most delicious things I’ve made and I love the simple decoration scheme of stripes, a caramel drip.
Full Recipe:
This is my first layer cake in the new kitchen! Let me know what recipes you'd like me to try now that I'm in the swing of things!
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RAINBOW HEART CAKE | Surprise Inside Valentine's Dessert | My Cupcake Addiction + Nestle Toll House
For the printable recipe click here:
More Valentine's Ideas HERE
Today I made a super cute Valentine's Day Cake with a stunning rainbow striped love heart hidden right inside a bundt cake!
Click HERE --- --- to check out some other super cute original recipes I created with Nestle Toll House products
Check out the Very Best Baking Channel Here:
Big thanks to Nestle Toll House for teaming up with me on today’s video! #sponsored
Ingredients:
For the vanilla rainbow cake:
(this is a SINGLE batch of my vanilla cake and you need two of them)
Cook Time - 15-20 minutes @175c / 350f
260g / 9oz Plain flour, sifted
225g / 8oz Caster sugar (USA - granulated)
250g / 8.8oz Butter, softened
110g / 3.8oz Whole milk
3 x 65g/2.2oz Eggs, room temperature (ex-large)
40g / 1.4oz Vegetable oil
3 tsp Baking powder
1 tsp vanilla extract (or essence)
For the Chocolate Bundt Cake:
Oven Temp: 175c / 350f
4oz Nestle Toll House Semi-Sweet Chocolate Morsels
100ml whipping cream
340g / 12oz Plain flour, sifted
315g / 11oz Caster sugar (USA - granulated)
225g / 8oz Butter, softened (eqv. 2 sticks)
225g / 8oz Water, room temperature
55g / 2oz Nestle Toll House Cocoa Powder
3 x 65g/2.2oz Eggs, room temperature (ex-large)
40g / 1.4oz Vegetable oil
4 tsp Baking powder
2tsp Vanilla
For the Chocolate Ganache frosting
8oz Nestle Toll House Semi Sweet Chocolate Morsels
200ml whipping cream
Tools:
Scissors
Serrated edge knife
Large bowl
Heart Cookie Cutter
Bundt Tin
Hand Mixer
Food Colouring
Snap Seal Bag
Piping Pag
Baking Sheet
Parchment Paper
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One Minute Chocolate Frosting Recipe
This One Minute Chocolate Frosting is sweet, chocolatey and decadent! A simple, quick and easy chocolate frosting recipe!
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If you would like to learn how to make easy chocolate frosting then just follow this One Minute Chocolate Frosting Recipe.
Get the full recipe for One Minute Chocolate Frosting
More Frosting Recipes
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl -
Whisk -
Measuring Cups -
Silicone Spatula -
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ONE MINUTE CHOCOLATE FROSTING RECIPE
Ingredients
2 Tbsp / 30g Butter
1 Cup / 125g Powdered Sugar / Icing Sugar
2 Tbsp / 12g Cocoa Powder
1/2 tsp Salt
1-2 Tbsp Hot Water
Instructions
Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
Add more water if needed for a thinner consistency.
Notes
Use the Chocolate Frosting immediately as it will start to thicken as it sits.
More hot water can be added to thin out the consistency if it has set.
The recipe can easily be doubled or tripped to make a larger amount.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
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CAMERA EQUIPMENT I USE
CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE
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