How To make Toll House Bundt Cake
1/4 c Soft butter
2 tb Sugar
2/3 c Chopped nuts
2 3/4 c Flour
2 ts Baking soda
1 ts Salt
1 tb Vinegar
1 c Milk(whole)
1 c Soft butter
1 c Brown sugar; packed
1 tb Vanilla
4 Eggs
12 oz Semisweet chocolate chips
Topping-Preheat oven to 375 F. In small bowl, combine butter, sugar and nuts. Spoon into well greasded and floured 10" fluted bundt pan. Chill while preparing batter. In small bowl, combine flour, baking soda and salt.Set aside. Place vinegar in 1 cup measuring cup, fill with milk to 1 cup line. Set aside. In large mixing bowl, combine butter, brown sugar and vanilla, beat at medium speed until light and fluffy(3-5 minutes) Add eggs, one at a time, beating well after each addition. Turn mixer to low. Gradually add flour, one third at a time, alternately with milk. Gently fold in chocolate chips. Pour into pan. Bake at 375 F for 50 minutes. Loosen edges of cake with spatula. Immediately invert on cooling rack. Cool completely. A VERY Rich cake!! -----
How To make Toll House Bundt Cake's Videos
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Chocolate Fudge Bundt Cake
Dark and dreamy, our Chocolate Fudge Bundt Cake is everything a chocolate lover could want: rich and intensely chocolate-y with a moist, tender crumb, topped with a thick layer of chocolate ganache.
Visit the recipe to get started:
Classic Bundt Cake | Delish
INGREDIENTS
FOR THE CAKE
Cooking spray, for pan
1 1/2 c. (3 sticks) butter, softened
2 c. granulated sugar
4 large eggs
1 tbsp. vanilla extract
1/2 tsp. almond extract (optional)
3 c. all-purpose flour
6 tbsp. cornstarch
2 tsp. baking powder
1 1/2 tsp. kosher salt
1 c. whole milk
FOR THE GLAZE
2 1/2 c. powdered sugar
5 tbsp. whole milk
1/2 tsp. vanilla extract
1/8 tsp. kosher salt
DIRECTIONS
1. Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and almond extracts and mix until combined.
2. In another large bowl, whisk together flour, cornstarch, baking powder, and salt. Add half of the dry ingredients to the wet ingredients, beating until just combined. Pour in milk and mix until fully incorporated, then add remaining dry ingredients and stir until just combined.
3. Pour batter into greased bundt pan and smooth top with a rubber spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, about 55 minutes. Let cool in pan 10 minutes, then invert onto a cooling rack to cool completely.
4. Make glaze: Whisk together powdered sugar, milk, vanilla, and salt. Pour over cake and serve.
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The Bundt Cake Glaze That's Perfect Every Time
Ever try to make a glaze that looks beautifully shiny in the bowl
but disappears into your cake in minutes? You’re not alone! Let Esty
walk you through this technique that’ll let you get it perfect every
time. Before you know it, you’ll be glazing every dessert in the house!
Recipe here-
For more recipes and ideas from Esty, check out more episodes of Easy Does It.
How to make a Christmas Bundt Cake - Snowy Forest! #christmas #bundtcake #bundt
This is a great wintry forest cake for Christmas! Nordic Ware make these beautifully intricate tins, it's so easy! Anyone can make this easy to bake Christmas Bundt Cake
Here's the recipe, enjoy!!
Gingerbread Bundt cake
300g soft butter, room temperature
300g light muscovado sugar
6 medium free range eggs
300g self raising flour
1 tsp baking powder
1 tbspn ground ginger
1 tbspn ground sweet cinnamon
2 tbspn natural yoghut
2 tsp vanilla extract
Butter and flour your bundt tin and preheat the oven to 180 degrees centigrade
Cream your butter, sugar and vanilla extract together well until pale and creamy
Gradually add the eggs
Add the flour and spices then the yoghut
Bake in the oven for approx. 40-50 mins until cooked through, the sponge should be light and springy and when a knife is inserted into the centre of the cake it should come out clean.
Once cooked invert the tin and carefully life it up to reveal your amazing bundt cake. Dust with icing sugar for a snowy effect. Enjoy!!
The Secret to Making Your Best-Ever Bundt Cake
Can't get your bundt cake out of the pan? Watch to learn our secrets to baking a perfect bundt cake every single time. Shop all of our Nordic Ware Bundt pans here: