How To make Tofu Stuffed French Toast
1/4 c Dark raisins
1/4 c Golden raisins
1/4 c Currants
1/4 c Diced candied orange peel or
Candied fruit Without cherries 1/2 c Brandy or rum
1 lb Loaf semolina or italian or
-french Bread 1 lb Extra-firm tofu
2 ts Grated orange or lemon zest
3 Eggs
1 c Plain or vanilla regular
-soy milk 1 ts Vanilla extract
3 tb Melted butter or oil
Or nonstick cooking spray Maple syrup or confe -ctioners' sugar -- (optional) Recipe by: The Washington Post 11/6/96 Soak raisins, golden raisins, currants and candied peel in small bowl with brandy for 30 minutes. Slice bread diagonally into 1-inch slices, discarding ends. Carefully pull center from each slice, leaving about 1/2 inch of bread inside crust. Set aside rings of crusts. Tear centers into 1/2-inch pieces and place in large bowl. Crumble tofu into bowl with torn bread, breaking tofu into bits the size of cottage cheese curds. Drain soaked fruit and add to bowl. Add grated citrus zest. Beat eggs with soy milk and vanilla extract in another large bowl. Pour half of the mixture into bowl with torn bread. Stir with fork until bread is moistened and everything is well combined. Add 2 or 3 bread rings at a time to remaining egg mixture, turning pieces once, when well moistened. Meanwhile, heat half of butter in large, heavy skillet over medium-high heat. Arrange soaked bread rings in pan. Spoon moistened bread and fruit mixture into center of each ring, pressing with back of spoon to pack firmly. Cook until toast is browned on bottom, 3 to 4 minutes. Turn and brown second side. Remove to warm platter. Repeat with remaining butter and bread until all has been cooked. Serve at once, accompanied by maple syrup or sprinkled with confectioners' sugar. Or, cool slices of stuffed toast, wrap tightly in foil and freeze. Reheat in 350-degree oven, wrapped in foil, 15 to 20 minutes. (6 to 8 servings). Variation: Use 1/2 cup each dried blueberries and chopped dried cranberries in place of raisins, currants and candied fruit. Soak in Grand Marnier or Triple Sec. From Dana Jacobi's "The Natural Kitchen: Soy!"(Prima, $14). By Margaret Sheridan, The Los Angeles Times. -----
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Easy & Healthy Vegan French Toast (eggless french toast) ↠ vegan breakfast ideas (high protein)
This vegan french toast or egg-less french toast is a prefect Sunday treat plus its easy, healthy, and high in protein ! Usually vegan french toast is made with banana's or flax seeds but this recipe is banana free and instead made with tofu and chickpea flour. Among sweet vegan breakfast's this has to my favorite ! In the video a recipe for a delicious and easy vanilla sauce is also included, and they are very similar to the original version ! one is them is oil free as well :)
Tofu Bread Toast Breakfast Recipe | Tofu Cheese Sandwich | Simple & Quick Breakfast | Breakfast
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French Toast Recipe - Stuffed French Toast Sandwich Recipe
stuffed french toast Sandwich recipe, Want to make a different-styled french-toast? It's pretty easy to master, and sweet on the taste buds (since it's got cream-cheese on it.) Read on, for the directions on how to make this ooh-so-sweet sandwich morning meal for several people. french toast recipe, stuffed french toast, Stuffed French Toast Recipe, recipe for stuffed french toast, easy stuffed french toast, french toast recipes, how to make stuffed french toast, stuffed french toast, recipe for french toast, easy french toast recipe, best french toast recipe, simple french toast recipe, making french toast, easy french toast, best french toast, homemade french toast, how to make french toast, stuffed french toast Sandwich recipe.
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THE 60 SECOND VEGAN PROTEIN FRENCH TOAST VIDEO - Easy, quick and delicious bodybuilding meal!
Quick and to-the-point recipe video for vegan high protein french toast! One of my personal favorite breakfast meals. Calories/macros listed at end of video!
Ingredients:
5 Slices of bread of choice (I prefer Dave's Killer Bread or regular wheat!)
1/2 Cup Aquafaba (water from canned chickpeas, unsalted)(a flax egg mixture can be subsituted using 3 TBSP flaxseed meal and 1/2 Cup water mixture although aquafaba is preferred)
1 scoop (30 g) vegan protein powder (I recommend TrueNutrition.com, 70% Pea 30% soy blend, cinnamon roll flavor! Use code AETHIX for 5% off!)
1 TSP Cinnamon
1/2 TSP Nutmeg
1 TSP Vanilla Extract
Optional:
1 Banana or other fruit toppings
2 TBSP Maple Syrup
Directions:
1.) Add 1/2 cup aquaba (or flax egg mixture) to large mixing bowl
2.) Mix in 1 Scoop (30 g) vegan protein powder, the cinnamon, nutmeg and vanilla extract
3.) Add water as needed to thin out the mixture until it's a bit thinner than pancake batter.
4.) Dunk bread in batter and add to well-oiled and/or non-stick pan on medium heat. Cook each side until firm and plate. Repeat as needed until all mixture is used!
5.) (Optional) Add sliced banana or other fruit to french toast, top with maple syrup (powdered sugar is a good topping too!)
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