How To make Baked Stuffed French Toast
Ingredients
4
large
slices sourdough bread, crusts removed and cubed
8
ounces
cream cheese, cut into cubes (1 package)
1
large
apple, granny smith, peeled and chopped
6
each
eggs
1
cup
milk
1 1/2
teaspoons
cinnamon, ground
2
tablespoons
powdered sugar
1
maple, apricot, blueberry, or raspberry syrup.
Directions:
Maple, apricot, blueberry, or raspberry syrup.
Preheat the oven to 375F. Place half of the bread cubes in an ungreased 11 x 7-inch baking dish.
Cover with the cream cheese cubes, distributing evenly.
Sprinkle with the chopped apple. Top evenly with the remaining bread cubes.
Beat together the eggs, milk, and cinnamon until well blended. Pour over the bread mixture in the dish.
Bake for about 35 minutes or until set. Sprinkle with the powdered sugar. Serve with maple or fruit syrup.
Serves four.
How To make Baked Stuffed French Toast's Videos
The Most Epic French Toast Recipe on the Internet | Crispy Stuffed French Toast
I'm sure you've had French Toast before, but I bet it's never been quite like this! Today we are taking a classic over the top! Give this one a try. Let's #makeithappen
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Shopping List:
8 oz strawberry cream cheese
8 oz whipped cream cheese
1/4 cup heavy cream
1 cup powdered sugar
1-2 tsps vanilla extract
1 loaf brioche bread
4 eggs
1/2 cup brown sugar
Pinch of nutmeg and salt
Splash of milk or cream
3-4 cups crushed cornflakes
Cinnamon sugar to taste
Oil for frying
.
Compote:
2 cups diced strawberry’s
2.5 oz Congac
2 oz lemon juice
1/2 cup brown sugar
1/4 cup white sugar
Oven Baked Stuffed French Toast
This overnight stuffed French toast recipe is the perfect special breakfast spread, thanks to the strawberry preserve and cream cheese combo.
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Stuffed French Toast Recipe | Brunch Recipes
Stuffed French Toast Recipe | Brunch Recipes - Strawberry Stuffed French Toast at it's finest! This thick vanilla and cinnamon french toast is stuffed with sweet cream cheese filling and sugar-coated strawberries make for a quick and easy breakfast or brunch idea. This will surely be a family favorite for all ages. Enjoy!
Stuffed French Toast Ingredients
Thick slices of Brioche, Challah or French Bread (cut loaf slices works best)
8 oz Cream Cheese (1 pkg) softened
1/4 cup Sour Cream
3/4 cup Powdered Sugar plus more for topping
2 tsp Vanilla Extract, divided
1 cup Strawberries, Fresh or Frozen, sliced super thin
1/4 cup Granulated Sugar
3 large Eggs
1 1/2 cup Milk
1 tsp Ground Cinnamon
maple syrup for topping, optional
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Stuffed French Toast
Spice up your mornings with the most delicious stuffed French toast. This breakfast treat is sure to please the whole family and will always leave you wanting more. Give it a try and see for yourself just how delicious it can be!
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✅Ingredients
16 slices bread
1 cup filling Nutella, jelly, or cream cheese
2 cups milk
5 large eggs
1/4 cup brown sugar
1/2 cup all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
4 tablespoons butter for cooking
✅Instructions
1️⃣ Take one slice of bread and spread 2 tablespoons of desired filling onto the surface, leaving a 1/2 inch edge untouched.
2️⃣ Take a second slice of bread and press it onto the top, crimping the edges by simply squeezing your fingers around the edge.
3️⃣ In a large mixing bowl, whisk together the milk and eggs.
4️⃣ Add brown sugar, flour, cinnamon, vanilla, and salt. Whisk until the mixture is smooth.
5️⃣ Heat a lightly oiled griddle or frying pan over medium heat.
6️⃣ Soak the stuffed bread in the mixture until it is saturated.
7️⃣ Cook the bread on each side until it is golden brown.
8️⃣ Serve with your favorite toppings, such as berries, whipped cream, a dusting of powdered sugar, and/or maple syrup.
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The Easy French Toast Guide (3 Ways)
Homemade French Toast is the easiest most underrated breakfast food in the world. I mean literally take bread, dip it in a simple custard recipe, and toast it in a pan. Doesn't get much easier than that. We're gonna discuss the very best ways to make it, then take it even further.
Recipe:
Pyrex Measuring Cup:
Induction Cooktop:
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