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How To make Cheese Stuffed French Toast with Strawberry S
12 Diagonally (1-ounce) cut
-slices French bread 1/4 c Sifted powdered sugar
1 Tub (8-ounce) reduced-fat
-cream cheese 2 1/2 c 1% low-fat milk
1/3 c Sugar
1/2 ts Vanilla extract
4 Egg whites
2 Eggs
Vegetable cooking spray Strawberry Sauce Candied Lemon Rind
Strawberry Sauce 4 cups sliced strawberries
1/3 cup honey 3 tablespoons fresh lemon juice
Candied Lemon Rind 1 large lemon
1/4 cup sugar, divided
1 tablespoon water
Directions: Cut a horizontal slit through bottom crust of each slice of bread to form a pocket. Combine powdered sugar and cream cheese; stir well. Spread mixture evenly into pockets of bread. Place 6 bread slices in each of two large, shallow baking dishes; set aside. Combine milk, sugar, vanilla extract, egg whites, and eggs in a bowl; beat well with a wire whisk. Pour milk mixture evenly over bread slices. Cover and chill 1 hour or until liquid is absorbed. Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Arrange half of bread slices in skillet, and cook 3 minutes. Turn bread over, and cook 3 minutes or until browned; remove from skillet. Repeat procedure with the remaining bread slices. Serve with Strawberry Sauce, and garnish with Candied Lemon Rind. Directions for Strawberry Sauce: Combine all ingredients in a bowl; stir well. Cover and let stand Directions for Candied Lemon Rind: Using a vegetable peeler, carefully remove rind from lemon. Cut rind into 1/8-inch-thick strips; set aside. Combine 2 tablespoons sugar and water in a 2-cup glass measure. Microwave at HIGH 1 minute; stir in rind strips. Microwave at HIGH 2 minutes, stirring every 30 seconds. Add remaining 2 tablespoons sugar, and toss well. Spread rind in a single layer on wax paper; let stand at room temperature until dry. Store in an Nutritional Info: Cheese-Stuffed French Toast With Strawberry Sauce: CALORIES 517 (19% from fat); PROTEIN 17.8g; FAT 10.9g (sat 5.4g, mono 3.9g, poly 1.2g); CARB 89.5g; FIBER 4g; CHOL 101mg; IRON 2.2mg; SODIUM 653mg; CALC 242mg
Strawberry Sauce: CALORIES 89 (4% from fat); PROTEIN 0.7g; FAT 0.4g (sat 0g, mono 0.1g, poly 0.2g); CARB
23.2g; FIBER 2.6g; CHOL 0mg; IRON 0.5mg; SODIUM 2mg;
CALC 16mg Posted to MM-Recipes Digest V3 #2.TXT
How To make Cheese Stuffed French Toast with Strawberry S's Videos
STRAWBERRY STUFFED FRENCH TOAST | WHATS FOR BREAKFAST
Today I’m making Strawberry Stuffed French Toast.
This is a simple and easy breakfast to make.
Enjoy the video!
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EMAIL: lifewiththekogers@gmail.com
Strawberry Cream Cheese Stuffed French Toast |Mother's Day Brunch |
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Hey guys! I thought I'd try something a little different for you guys today, so I partnered up with a few fabulous Youtubers and made a brunch recipe playlist that is to die for! It's the perfect decadent breakfast to make for Mom on her special day. WARNING! This french toast is so good you might become addicted! ;)
MESUREMENTS SERVING 4
8 slices of bread (your choice)
4 TBSP Cream Cheese (softened)
1 cup chopped strawberries
1/4 tsp cinnamon
2 TBSP milk
4 eggs
Thanks so much for watching and please comment below if you'd like more cooking videos :)
French Toast 4 Ways
Here is what you'll need!
Servings: 2-3 for each recipe (8-12 altogether)
Ingredients
For all:
Egg wash
4 eggs
1 cup milk
1 tbsp. Vanilla
1 tbsp. Cinnamon
Instructions:
1. Wisk all ingredients together in medium-large bowl to create egg wash
Mixed Berry
Ingredients:
4 slices sandwich bread
2 cups blueberries, raspberries, and blackberries
2 tbsp. lemon juice
⅓ cup granulated sugar
Confectioners sugar (for garnish)
Instructions
1. Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring 2. berries until they form a thick sauce
3. Dunk bread in egg wash,
4. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes
5. Lay out slices and spread compote in between each slice then on top
6. Garnish with confectioners sugar
S’more
4 slices bread
3/4 cup half-and-half
4 graham crackers, crushed
1 tbsp. butter
2 tbsp. melted Chocolate, or chocolate-hazelnut spread ;)
2 tbsp. marshmallow fluff
Mini marshmallows, for garnish
Mini chocolate chips, for garnish
Chocolate syrup, for garnish
Instructions
1. Crush graham crackers into crumbs
2. Dunk bread in egg wash,
3. Cover in crumbs until covered
4. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid
5. Once you flip them over once spread fluff on one slice and melted chocolate on the other
6. Press slices together and stack
7. Garnish with mini marshmallows and chocolate syrup
STRAWBERRY CHEESECAKE
Ingredients:
4 oz cream cheese, warmed up for spreading
2 tsp. vanilla extract
2 tbsp. lemon juice
1 ½ cups diced strawberries, divided
3/4 cup heavy cream (optional)
1 tbsp. cinnamon
1 tbsp. granulated sugar
Maple syrup, for serving
Instructions
1. In medium bowl mix cream cheese, vanilla, lemon juice and heavy cream (optional)
2. Take 2 slices of bread and spread mixture on both
3. Press sliced strawberries on both slices & press together
2. Dunk in egg wash
4. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid
5. Stack and garnish with strawberries and confectioners sugar
6. Add maple syrup to preference
CINNAMON BUN
Ingredients:
4 oz cream cheese, softened
2 tsp. vanilla extract
1 tsp. nutmeg
1 tbsp. butter
¼ cup heavy cream
3 tbsp. Cinnamon
2 tbsp. Brown sugar
1 tbsp. granulated sugar (for garnish)
Instructions
1. In medium bowl mix cream cheese, vanilla, cinnamon, nutmeg, and heavy cream
2. Dunk 2 slices of bread in egg wash
3. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid
All music provided by Audio Network and Warner Chappell Inc. Used with permission
Stuffed French Toast - Cooked by Julie - Episode 52
Recipe:
6-8 slices of bread
1 cup diced strawberries
1 cup diced peaches
4 oz softened cream cheese
1 tbsp sugar
2 eggs
3/4 cup milk
1/2 tsp cinnamon
butter
Sweetheart Strawberry Marscapone French Toast ~ Valentines Day Breakfast Recipe
Make this stuffed French toast for your SPECIAL SOMEONE on Valentine's Day and you will be in the GOOD! A French toast stuffed with creamy marscapone cream cheese and fresh strawberries. What more can I say?! Awesome. Enjoy.
Sweetheart Strawberry Marscapone French Toast
INGREDIENTS
1 thick sliced bread - I used potato bread
French bread is also good
1 cup marscapone cheese
2-3 tbsp confection sugar
Strawberries
honey
4-5 eggs
1/2 cup milk
1/4 tsp pure vanilla extract
First: Slice 1/2 cup of strawberries and add
1 tbsp honey. You can also use sugar.
Set to the side and let rest for 15-20 minutes
Second: Mix marscapone and confection sugar
together
Third: Slice bread into 1 slices. Make a cut
into the center of the bread from one side
center to the other. Gently cut in the center
towards the top extending your filling area.
Fourth: Whisk eggs, milk and vanilla together.
Place and smear center of each slice of bread
with marscapone. Place sliced strawberries on
top of marscapone. Gently press down on top
to secure the contents.
Dip each piece into egg mixture coating all
sides thoroughly. Again, gently press down
on top with fork to secure contents.
On low heat griddle or skillet, melt one
tbsp butter.
Cook French toast on both sides until golden
brown. About 3-4 minutes on each side.
Garnish with some snowing confection sugar and
sliced strawberries.
Enjoy.
MARSCAPONE SUBSTITUTE:
1 8oz package cream cheese
1/4 cup heavy whipping cream
2 1/2 tbsp sour cream
NO LOW FAT
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I have always loved to cook. Just my husband and I for over
30 years.
Wanted to share my kitchen with you and hope you enjoy
some recipes I cook and have created over the years.
Lets have some fun with cooking to soothe the soul.
Today is the time to enjoy a piece of yesterday for
tomorrow.
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GDW7 Cooking with Amy: Strawberry Chocolate Stuffed Cream Cheese French Toast
Amy shows us how to make a Valentine's Day breakfast treat.