Baked Blueberry Pecan French Toast recipe
Baked Blueberry Pecan French Toast recipe
Ingredients
1 loaf Baguette
6 whole Eggs
1 cup Milk
½ teaspoons Nutmeg
1 teaspoon Vanilla
¾ cups Brown Sugar, Divided
1 cup Pecans, Chopped
1 teaspoon Butter
½ cubes Butter
2 cups Fresh Blueberries
Preparation Instructions
Butter a 9×13 baking dish. Cut 1 1/2 inch slices from the baguette and arrange flat in one layer in the dish (about 6-8 slices).
Whisk together eggs, milk, nutmeg, vanilla, and 1/2 cup brown sugar in a large bowl and pour evenly over the bread. Refrigerate mixture, covered, until all liquid is absorbed by the bread, at least 8 hours and up to 1 day.
When you are ready to bake and serve, preheat oven to 350 F.
Spread pecans evenly in a shallow baking pan and toast in middle of oven until fragrant, about 4 minutes. Toss pecans with 1 teaspoon butter.
Alternately (and this is what I did), toast the pecans in a skillet in one layer over medium heat, stirring often. Toss with 1 teaspoon butter. (I did this the night before to save time the morning of.)
Sprinkle pecans and blueberries evenly over bread mixture.
Cut remaining 1/2 stick butter into pieces and heat with remaining 1/4 cup brown sugar in a small saucepan, stirring, until butter is melted and sugar is dissolved.
Drizzle butter mixture over bread and bake mixture 30 – 40 minutes or until any liquid from blueberries is bubbling.
How to Make Pecan French Toast
Watch for a Christmas Menu Plan! Easy Breakfast, Lunch, Dinner, and Dessert
--~--
Overnight Baked Caramel Pecan French Toast is the best thing to wake up to for breakfast.
See the full recipe here:
You can see all of our recipes on our blog at sixsistersstuff.com.
How to make: Overnight Pecan Praline French Toast Casserole
Pecan Praline French Toast is an easy breakfast casserole made with sliced French bread baked in a decadent brown sugar pecan topping.
FULL RECIPE HERE:
Pecan Crusted French Toast Recipe
Got a sweet tooth? Chef Garth is going to chef up some french toast for anytime of the day.
BUTTER PECAN FRENCH TOAST | WITH HOMEMADE BUTTER SYRUP
GRAB MY BOOKS
For the syrup
2 cups sugar
1 cup whole milk
2tsp salt
2 sticks butter
1 tsp vanilla extract or extract of choice such as maple, almond etc.
2 tsp baking soda
1 cup chopped pecans * or more *
To make the French toast:
2 tbs cooking oil ( olive oil or vegetable, plus 2 tbs butter )
Bread ( I used challah bread, but you can use brioche.. or thick cut Texas toast )
3 eggs
1 cup whole milk or half n half
1 tsp vanilla
1 tsp cinnamon
1 tsp salt
powdered sugar ( optional )
Things needed
large skillet
knife
measuring cups and spoons
Large bowl
whisk
Maple Pecan French Toast Bake | Make Ahead Breakfast French Toast Casserole | Easy Holiday Brunch
My make ahead maple pecan baked French toast is the perfect breakfast for Thanksgiving morning, Christmas morning, OR hosting out of town company. So simple to make and full of favor!
For more of my cooking & baking videos:
I hope you enjoy this video! Don’t forget to like, comment, and SUBSCRIBE! I have more cooking, travel, homeschooling, and motherhood videos on the way! Thanks for your support always ???? Holly
Holly’s Maple Pecan French Toast Bake:
Casserole
• 1 loaf French Bread (20 oz.)
• 1 cup chopped pecans
• 8 eggs
• 2 cups milk
• 1/4 cup maple syrup
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
Topping
• 4 tablespoons butter
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
Grease a 9x13 baking dish. Cube the bread into small 1-inch cubes, and layer with the pecans in your baking dish. Whisk together the eggs, milk, maple syrup, vanilla extract, salt, cinnamon, and nutmeg. Pour the egg mixture over the bread and pecans in the baking dish. Cover and chill for a good 6 hours OR overnight.
When you're ready to bake the casserole, remove it from the fridge, and pre-heat the oven to 350°F. Meanwhile, using a pastry blender, mix the slices of butter, brown sugar, and cinnamon together in a small mixing bowl. Crumble or clump the topping over the entire casserole. Cover the baking dish with aluminum foil and bake at 350°F for about 30 (I did 30) minutes. Then uncover and bake it for an additional 25minutes. Once it's thoroughly cooked through, remove it from the oven and let it cool for just a few minutes. Then slice and serve with powdered sugar and/or maple syrup.
???? CONNECT WITH ME ON MY OTHER SOCIAL MEDIA PLATFORMS ????
???? Subscribe to my channel on YOUTUBE:
???? Follow me on INSTAGRAM:
???? Be my friend on FACEBOOK: