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How To make Toffee Ice Cream Layer Cake
1 c Chocolate-wafer crumbs (20)
1/2 ts Cinnamon
2 tb Butter or margarine, melted
1 qt Premium coffee ice cream
3 Toffee candy bars, crushed *
1 qt Premium chocolate ice cream
12 Choco-wafer cookies-broken
1 qt Premium vanilla ice cream
*These are 1.4 oz chocolate covered bars...you need three or you can use 1 bag (6 oz) chocolate-covered toffee candy bits. CRUST: Preheat oven to 350 degrees. Combine cookie crumbs and cinnamon in small bowl. Gradually stir in butter until crumbs are evenly moistened. Press into bottom of 9-inch springform pan. Bake 10 minutes. Cool completely on wire rack. Soften coffee ice cream slightly. Quickly spread onto crust and sprinlke with 2/3 cup toffee candy. Freeze until firm, 1 hour. Soften chocolate ice cram slightly; spread onto coffee layer and sprinlke top with broken chocolate wafers. Freeze 1 hour. Soften vanilla ice cream slightly; spread on top and sprinlke with remaining toffee candy. Cover top and freeze overnight. (Can be made ahead. Wrap well and freeze up to 1 week.) Unwrap cake and refrigerate 20 minutes. Remove side of pan. Serve with Hot Fudge Sauce (recipe follows). HOT FUDGE SAUCE: 4 squares (4 oz) unsweetened chocolate, coarsely chopped 2/3 cup heavy or whipping cream 2/3 cup sugar 2 Tablespoons butter or margarine 1 teaspoon vanilla extract Combine chocolate and cream in 1-quart microwaveproof bowl. Microwave on High 1 1/2 minutes. Stir until chocolate is completely melted. Stir in sugar. Microwave 1 minute more. Stir to dissolve sugar, then stir in butter and vanilla until smooth. Serve warm. (Can be made ahead. Cool. Cover and refrigerate up to 3 days. Microwave on High 1 1/2 to 2 minutes, stirring after 1 minute, until warm and smooth.) Makes 1 2/3 cups.
How To make Toffee Ice Cream Layer Cake's Videos
A perfect TOFFEE CAKE | ഹോ! എന്താ രുചി???? |Toffee Cake| No Oven| Toffee Cake recipe Malayalam| Ep.#332
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How To Make Old Fashioned Caramel Frosting Like Grandma Nem Use To Make!
You will love this old fashion caramel frosting for old fashioned Southern Caramel Cake recipe!!! Weather you call it frosting or icing, this will do the job nicely! It is a special recipe that will get you in the mood for the Christmas and other special Holidays! It is sooo good! If you are looking for a dessert for basically desserts anytime- try this recipe as it is definitely a crowd pleaser to top cakes and as a dessert dip! This southern caramel frosting does not have to be overly sweet (depending on how much brown sugar you use in the frosting) but just right to satisfy the sweet tooth. Let me know if you decide to make it and how it turned out for you! Annndd… welcome to Tracie's Place! I'm Tracie, and I'm glad you've joined me for my new video! Remember to subscribe and click that notification bell to get my videos to you right away! Also thumbs me up... Like the Video! LOL It helps me out in getting the video to more people who may want to see videos like these! THANK YOU and Enjoy the Video!!!
#caramelfrosting #christmasrecipes #oldfashionedcaramelfrosting
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***Best Caramel Frosting Recipe***
*10 Cake:
2 Cups reg sugar + 1/2 cup brown sugar. (Or 2 1/2 cups all white or 2 1/2 cups all brown sugar)
1 1/2 sticks butter
1 cup evaporated milk (or a little more depending on consistency)
1 tsp vanilla
1/2 tsp imitation almond extract
1/2 - 3/4 tsp salt to taste
* 7 - 8 cake:
2 cups sugar
1 stick butter
3/4 cup evaporated milk (or a lil more depending on consistency)
3/4 tsp vanilla
1/4 tsp imitation almond extract
1/4 - 1/2 tsp salt to taste
Follow directions in the video!
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The Best Old Fashioned Homemade Caramel Frosting
Hey y’all! In todays video I’m showing you a delicious recipe homemade southern caramel frosting! Enjoy ☺️
Ingredients:
2 cups light brown sugar
2 sticks salted butter
2 cups powdered sugar
1 tablespoon vanilla extract
1/3 cup milk
1/3 cup heavy whipping cream
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#caramelfrosting #caramelcake #caramelicing
Lotus Biscoff Layered Cake Recipe
This no-bake Lotus Biscoff layered cake is an easy cake that anyone can make at home and impress their family and friends. If you like lotus Biscoff desserts, then you are going to love this amazing dessert. 3 layered of Biscoff cookies, in between delicious cream, and all this covered with Lotus Biscoff cookie butter. So if you are looking for a cool dessert that is also easy to prepare, try this lotus Biscoff lasagna.
►Full written recipe and tips:
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Ingredients:
For the biscuit layer:
300g Biscoff cookies
1/2 cup (120ml) Milk (optional)
For the filling:
2 cups (450g) Cream cheese/Mascarpone
1/2 cup (60g) Powdered sugar
1¼ cups (300ml) Whipping cream, cold
1 teaspoon Vanilla bean paste
For the topping:
Biscoff cookies crumbs for decoration (optional)
250g Lotus Biscoff cookie butter
Directions:
1. In a large bowl, place cream cheese, powdered and vanilla bean paste. Beat until smooth.
2. Add heavy cream beat to medium-stiff peaks. Set aside.
3. Dip the biscuits in the milk and arrange in the bottom of 15X25cm dish. Spread 1/3 of the cream over the biscuit layer. Then arrange another layer of dipped biscuits. Spread another layer of cream over the biscuits. Arrange last (third) and spread the last third of layer cream on top.
4. Cover with a plastic wrap and refrigerate for at least 4 hours.
5. Heat Biscoff spread in the microwave for 15-30 seconds or until melted. Stir until smooth.
6. Pour over the cake and spread evenly. Refrigerate for at least 30 minutes before serving.
How to make Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe
Melt in your mouth, soft & fluffy Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe.
This cake is so soft, very delicious and you will surely going to love it.
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Amazing Ice Cream Cake Recipe
You won’t believe how easy it is to make an Ice Cream Cake at home! Filled with hot fudge and crumbled Oreos, this homemade version is a show-stopper. Mix and match flavors and make this sweet treat all summer long! I'm making a layer of my favorite chocolate cake recipe for the bottom but you can use any cake you'd like!
RECIPE:
This ice cream cake brings back all the childhood memories but with a much-improved taste! You'll love the soft chocolate cake, rich fudge, light whipped cream and of course your favorite ice cream!
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