How To make Toffee Ice Cream Pie

Nutella Bucket Chocolate Ice Cream

Nutella Bucket Chocolate Ice Cream



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How to make Dulce de Leche in 15 Minutes | Smooth and Creamy Caramel Toffee Recipe | Baking Cherry

How to make Dulce de Leche in 15 minutes. Learn how to make this smooth and creamy caramel toffee or dulce de leche, using just a few ingredients. Unlike other recipes that take hours to make, this homemade dulce de leche can be made in 15 minutes!

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Ingredients:
1/4 cup (50g) Granulated Sugar
3 Tbsp (42g) Butter at room temperature
1/3 cup (80ml) Whole Milk, hot
14oz (397g) Sweetened Condensed Milk (do not skip or substitute this ingredient)

#recipe #yummy #caramel

Toffee Ice Cream: Gourmet Treat Made Easy!

Unveil the magic of gourmet ice cream making your kitchen. Join me in crafting a lusciously smooth toffee ice cream that's both decadent and surprisingly simple to make. Let's elevate your dessert game today.

Icecream recipe
- 200ml of milk
- 200ml of heavy cream
- 140g of white chocolate
- 70g of egg yolks
- 4g of salt

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Coffee Toffee Ice Cream ~ No Ice cream Maker Needed!

Wait until you see how easy it is to infuse coffee flavor into the ice cream mix using whole coffee beans! There are few things in life better than the perfect ice cream and this one is pretty perfect. There is something about coffee ice cream with toffee pieces that is the perfect combination of flavors and textures! ???????????? CLICK FOR RECIPE & DETAILS ????????????

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You can find the written recipe on The Salted Pepper website:

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Caramel Cream Delight Recipe By Food Fusion

A dessert recipe loved by everyone. Caramel Cream Delight - Simple ingredients and easy process. #HappyCookingToYou #FoodFusion #Desserts #Recipes

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00:21 Prepare Caramel crunch
01:24 Prepare Caramel sauce
02:03 Prepare Caramel cream
02:37 Assembling

Recipe in English:

Ingredients:
-Sugar 2 Cups
-Badam (Almonds) roughly chopped ½ Cup
-Makhan (Butter) 2 tbs
-Cream ½ Cup
-Whipping cream 250ml
Assembling:
-Plain sponge cake
-Caramel sauce
-Caramel cream

Directions:
-In a saucepan,add sugar & cook on very low flame until sugar is caramelize & turns brown and stir sauce pan slightly for 2-3 times in between.
-On a clean silicon mat,add & spread almonds & pour half quantity of caramelized sugar & reserve half for later use.
-Let it cool completely and break into small pieces then crush coarsely with the help of kitchen pounder.Caramel crunch is ready!
-Reheat reserved caramelized sugar on very low flame,add butter & whisk well.
-Turn off the flame,add cream & whisk well.
-Let it cool completely.Caramel sauce is ready!
-In a bowl,add whipping cream & beat well until stiff peaks form.
-Add half quantity of caramel crunch & reserve half for garnishing.
-Add half quantity of prepared caramel sauce (transfer remaining sauce in squeeze bottle for garnishing).
-Mix with until well combined & transfer to a piping bag.Caramel cream is ready!
-In a serving dish,add a layer of plain sponge cake,drizzle caramel sauce,caramel cream,plain sponge cake,caramel sauce,caramel cream and spread evenly.
-Garnish with caramel sauce,caramel crunch & serve chilled.

Recipe in Urdu

Ajza:
-Sugar 2 Cups
-Badam (Almonds) roughly chopped ½ Cup
-Makhan (Butter) 2 tbs
-Cream ½ Cup
-Whipping cream 250ml
Assembling:
-Plain sponge cake
-Caramel sauce
-Butterscotch cream

Directions:
-Saucepan mein cheeni dal dein aur bohat halki ancch per cheeni caramelized aur brown ho janay tak paka lein aur bech bech mein 2-3 dafa saucepan ko stir ker lein.
-Clean silicon mat per badam dal ker pheela lein aur caramelized sugar kio half quantity dal dein aur half ko bad mein use kermay kliya reserve ker lein.
-Thanda ker lein aur small pieces mein break ker ka kitchen pounder ki madad sa coarsely crush ker lein.Caramel crunch tayyar hai.
-Reserved caramel sugar ko bohat halki ancch per garam karein aur makhan dal ker ache tarhan whisk ker lein.
-Chulha bund ker dein aur halkcream dal ker ache tarhan whisk ker lein.
-Thanda ker lein.Caramel sauce tayyar hai.
-Bowl mein whipping cream dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-Caramel crunch ki half quantity dal dein aur half ko garnishing kliya reserve ker lein.
-Tayyar caramel sauce ki half quantity dal dein (baqi caramel sauce ko squeeze bottle mein dal dein).
-Ache tarhan mix karein aur piping bag mein transfer ker lein.Caramel cream tayyar hai.
-Serving dish mein plain sponge cake ki layer laga lein,caramel sauce aur caramel cream dal dein, plain sponge cake,caramel sauce aur caramel cream dal ker evenly pheela lein.
-Caramel sauce aur caramel crunch sa garnish ker lein aur thanda serve karein!

Frozen Peanut Butter Pie - No-Bake Peanut Butter Ice Cream Pie!

Making a no-bake frozen peanut butter pie. In this recipe video, we'll show you how to make a peanut butter ice cream pie. Frozen peanut butter pie is cold and easy to make with only five ingredients!
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This no-bake peanut butter pie recipe is a family favorite dessert that only takes a few minutes to make! Peanut Butter Ice Cream Pie is an easy and delicious dessert! This no-bake Chocolate Peanut Butter Pie only needs 5 ingredients, and it features everyone’s favorite cookies, Oreos! I don’t know about you, but recently it's been so hot here that the mere thought of turning on the oven makes me sweat. But luckily, this frozen peanut butter pie requires no baking and is the perfect dessert to cool you down!

If you love this how-to-make frozen peanut butter pie recipe let us know what you think in the comments below! #dished

Ingredients for making no-bake peanut butter ice cream pie:
Crust:
33 Oreos
3 tbsp (24g) peanuts
1/2 cup (113g) butter, melted
Filling:
8 oz (250 g) cream cheese, softened
1/2 cup (110g) raw sugar
1 cup (240g) peanut butter
2 tsp (10ml) vanilla extract
1 cup (235ml) whipping cream
1 tbsp (13g) sugar
Topping:
1 cup (160g) chocolate chips
2 tbsp (28g) butter
2 tbsp (30ml) whipping cream
1/2 cup (75g) coarsely chopped peanuts

➡️ If you recreate this no-bake frozen peanut butter pie recipe please link and mention us in your video so we can find you and give you a shout out!

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