How To make Toffee
1 1/2 c Margarine
1/2 c Butter
1 1/2 c Granulated sugar
1 c Water
1 1/2 ts Salt
1 c Eng walnuts;or almonds/chopd
HAVE READY:
1 ts Soda
ADD AFTER FINISHED:
1/2 lb Dipping chocolate
3/4 c Pecans (for top)
*Have soda ready at the stove to add at once. **Stirring constantly between 236 d. & 290 d. prevents butter from separating. No good if this happens.
Melt butters slowly; add sugar, water and salt. Cook at low heat, stirring constantly until it reaches 212 degrees. STOP STIRRING until candy reaches 236 degrees. Add the walnuts and stir constantly until candy reaches 290
degrees. Remove from heat and add soda, stirring well. Pour onto buttered cookie sheet. Immediately cut into squares. Will run back together, but can be cracked where cut. Add dipping chocolate wafers on top. They will melt & you can spread them out. Sprinkle nuts on top (opt.) Dolores McCann, OH Dolores McCann, Prodigy Food & Wine Board
How To make Toffee's Videos
Easy Homemade Toffee in 15 minutes!
Whip up a batch of homemade toffee in about 15 minutes using your Ninja Foodi, Instant Pot, or your stove! It's super easy and no thermometer is needed! ???????????? CLICK FOR RECIPE & DETAILS ????????????
#RealLifeRealFoodRealSimple
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My English Toffee Is The Perfect Holiday Gift
My English Toffee recipe is a quintessential holiday candy — delicious and crunchy! It's also the perfect thing to have on-hand for a beautiful and simple gift! Get the Written Recipe:
My homemade English toffee is a triple threat! Easy to make, a great edible gift around the holidays, and so absolutely delicious you may not want to give it away! It's one of the easiest homemade candies you can make, and who doesn't love Old Fashioned English Toffee!
Ever have a Heath bar? Or in Europe, a Daim bar? After you make this recipe, I don't think you'll impulse buy one of them at the checkout line at your grocery store again!
This homemade English toffee is chocolatey, nutty, and has the most amazing dark caramel at the bottom. It's not a chewy caramel either; it has a nice crisp bite. A bit of advice: don't be shy with that vanilla and salt. They add such an incredible flavor to this candy!
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Recipe:
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3 Ingredient Honeycomb! Recipe tutorial #Shorts
How to make 3-Ingredient Honeycomb! This recipe has many names including Honeycomb Toffee, Sponge Toffee, Cinder Toffee and apparently Hokey Pokey! But its best known here in England as Honeycomb.
Hey, Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
All you need is:
Measurements:
5 tbsp Golden syrup (Corn Syrup in the US)
200g Caster sugar
2 tsp Bicarbonate of soda
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #honeycomb #baking
How To Make English Toffee
Ingredients
I made a mistake in the video and said 2 cups of sugar. The Recipe only calls for one cup. I'm sorry????
1 cup of salted butter
1 cup of sugar
1 tsp of vanilla
1/2 - 1 cup of chipped pecans
1/2 - 3/4 cup of chocolate chips
Directions
Prepare a baking sheet by buttering the bottom. I use a 9x13 but a smaller one can be used. Sprinke desired amount of pecans over the butter. Set aside
Add butter and sugar to a medium sized heavy gaged sauce pan. Melt over medium high heat, stirring occasionally until it comes to a full boil. Once it comes to a boil turn heat down to medium. Continue to stir occasionally until the temperature of the mixture reaches 300 degrees on a candy thermometer.
Once candy has reached 300 degrees, remove from heat. Stir in vanilla very carefully. Pour toffee over pecans. Spread toffee desired thickness. Sprinkle chocolate chips over hot Toffee. Allow them to sit about 2 minutes to soften up. Using a spatula, spread melted chips over toffee. Sprinkle remaining nuts over chocolate. Let the candy cool completely before breaking into pieces. Store in airtight container. Enjoy
How To Make Classic Hard English Toffee
Classic English hard toffee is one of my favourite sweet treats to bring along on hikes or out to Burning Man. It's ram packed with sugar which means it can give you a pretty quick energy boost when you need one (although no the healthiest of energy boosts)!
CARAMEL TOFFEE RECIPE | MAKE CARAMEL TOFFEE AT HOME | N'Oven
#CaramelToffee #ToffeeCandy #N'Oven
INGREDIENTS & PROCESS:
½ CUP SUGAR
1 TBSP WATER
COOK UNTIL CARAMALIZED
2 TBSP WATER
½ CUP WHIPPING CREAM
MIX WELL
½ CUP SUGAR
2 TBSP HONEY
2 TBSP CORN SYRUP / GLUCOSE SYRUP (OPTIONAL)
MIX WELL
JUST A PINCH SALT
MIX WELL
COOK UNTIL SOFT BALL CONSISTENCY
2 TBSP BUTTER
½ TSP VANILLA
MIX UNTIL BUTTER MELT
POUR INTO A MOULD (PLACE A BAKING PAPER INSIDE)
KEEP 2 HOURS IN ROOM TEMP. FOR SET WELL
REMOVE FROM THE MOULD
CUT THE TOFFEE IN PIECES
WRAP IN BUTTER PAPER OR TOFFEE PAPER
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