How To make Tkemali
24 ea Sour prunes pitted*
1 c Cider vinegar*
2 T Fresh lemon juice
2 c Water
1 ea Garlic clove peeled
3 T Cilantro freshly chopped
1/2 t Salt
3/4 t Red pepper flakes
NOTE* Dried prunes may be used but must be soaked over night in the vinegar. Bring the water to a boil, add the prunes, remove from heat and allow to stand for 10 minutes. Bring back to a boil over High heat and cook for 10 minutes or until tender. Put prunes into a seive. Save the liquid. Combine prunes, garlic, & cilantro in a blender. Pour in 1/4 cup of the liquid and blend on high speed, add the re- maining liquid slowly until all is used. Transfer the blended mixture into a sauce pana nd add the salt & pepper. Bring to a boil on High, reduce het heat to Simmer and add the lemon juice. Stir and simmer for 3 minutes. Pour over fish, poultry, or pork. ORIGIN: Dr. Verona Gubensko, Almaty, Kazakhstan She is a Russian from the Caucus region annd told me that this an old caucus recipe.
How To make Tkemali's Videos
Tkemali -Georgian Plum Sauce . Farmhouse Kitchen
This kind of sauce is not popular in Uzbekistan. This is Georgian sauce. I tried to make it , i hope you enjoyed my video and thanks for watching
Ткемали. Настоящий рецепт!!! Tkemali.
Грузинский соус Ткемали входит в 15 самых известных и популярных соусов мира. В основном используется с рыбой, мясом, птицей, для картофеля и макаронных изделий.
#KITCHENKNIFE #ткемали #грузинскаякухня #соускмясу
Ингредиенты:
Алыча ( слива) -2 кг.
Острый перец- 1 шт.
Чеснок- 6 зуб.
Хмели-сунели -1 ч.л.
Кориандр- 1 ч.л.
Базилик- 0.5 ч.л.
Соль- 1.5 ч.л
Сахар- 1.5 ч.л.
Кинза- (пучок)
Укроп, петрушка- (пучок)
Georgian Tkemali sauce is included in the 15 most famous and popular sauces in the world. Mainly used with fish, meat, poultry, potatoes and pasta.
Ingredients:
Cherry plum (plum) -2 kg.
Hot pepper - 1 pc.
Garlic - 6 tooth.
Hops-suneli -1 tsp
Coriander - 1 tsp
Basil - 0.5 tsp
Salt - 1.5 tsp
Sugar - 1.5 tsp
Kinza- (beam)
Dill, parsley- (bunch)
Tkemali - Georgian Plum Sauce
Ткемали - самый правильный и простой рецепт! Рецепт от грузинской бабушки!
Ткемали - самый вкусный в мире!
По этому рецепту вы сможете приготовить настоящий грузинский традиционный соус. Он отлично подходит к жаренной картошке, к любому мясу и птице.
△ ▽ △ ▽ △ ▽ △ ▽ ▽ △ ▽
➊ Ткемали, слива или алыча - 5 кг
➋ Чеснок - 1 головка
➌ Острый перец чили -2-3 шт.
➍ Семена сушенного укропа - 1 чайная ложка
➎ Семена сушенной кинзы - 1 чайная ложка
➏ Омбало (болотная мята) - 1 чайная ложка
➐ Соль и сахар по вкусу
Приятного просмотра и аппетита!
#ткемали#ткемалирецепт#рецепт
Keto Tkemali - The Sauce You've Never Heard of Will Elevate Your Grill Game!
Tkemali is a popular condiment in the Republic of Georgia, made from sour plums, herbs and spices. I got the inspiration to keto-fy this recipe from an old recipe from grillmaster, Steven Raichlen, substituting rhubarb for the plums.
Printable recipe with macros:
Products used in this video:
Anova Precision Oven:
Boos Block:
Citrus squeezer:
Blendtec blender:
SU-V flamethrower:
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Tkemali - Georgian Plum Sauce
Tkemali is a Georgian sauce primarily made of Tkemali plum, sometimes Alucha or other varieties of plum. That is a great healthier alternative to ketchup or cranberry sauce. You can make tkemali at home from scratch from any plums that you have on hand!
How to Make Tkemali
3 kg plums
100 ml water ( I use very small amount of water, to make my sauce thicker )
8-10 large cloves garlic minced
4 tsp adjika or 1-2 red chili pepper finely chopped
100 gr chopped fresh cilantro or dill ( also you can use both of them, its up to you )
5 tsp ground coriander
3 tsp ucxo suneli( georgian)
4 tsp salt
When sause is ready pour into hot and dry jars. Cover with 1-2 teaspoons of olive oil to preserve. Seal and store in the fridge or in a cool place for at least 2-3 months. Enjoy!