How To make Beans with Plum Sauce(Lobio Tkemali)

Spicy Georgian Beef Stew — Chashushuli / Ostri. Recipe by Always Yummy!

Tasted once Georgian chashushuli(ostri) one won’t forget the taste of this piquant dish. It would seem what can be easier than a stewed veal with tomato, onion and pepper. Still the taste of chashushuli is very especial.

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✅ Ingredients:
• veal (neck) – 2,2 | 1 kg
• bulb onion – 2,2 | 1 kg
• tomato – 2,2 | 1 kg
• sweet pepper – 200 g
• 1 chili pepper
• 1 oz / garlic – 20 g
• cilantro – 2,5 oz | 70 g
• parsley – 1 oz | 30 g
• utscho suneli – 1 tsp
• khmeli suneli – 1,5 tsp
• salt – to taste
• ajika – 2 tsp
• butter – 2 oz | 50 g
• vegetable oil – 3 tbsp
• tomato paste – 2 tbsp

✔︎ You will need:
• carving board
• saucepan or stockpot

???? Preparation:
1. Cut the veal into not big pieces, onion into strips, dice finely the garlic and pepper, chop the cilantro and parsley, peel the tomatoes and chop up.
2. Heat the vegetable oil in the saucepan and fry the meat over medium heat for 5 minutes each side.
3. Add the onion, butter and stir, cover the lid and stew over low heat for 1,5 hour until readiness of the meat.
4. Add the salt, utscho suneli, khmeli suneli, ajika, chili pepper, sweet pepper, tomato, tomato paste and stir well, cover the lid and stew over low heat for 30 minutes.
5. Switch off the stove, add the garlic, parsley and cilantro and let it rest for 15 minutes. Serve the chashushuli to the table.

Creative Commons Attribution 4.0 EDM Detection Mode (исполнитель: Kevin MacLeod):

Lobio

Lobio heißt auf Georgisch „Bohnen“. Allerdings gibt es auch ein Gericht, welches sich so nennt – aromatisch, würzig, leicht scharf und mit ganz vielen Kräutern.

GEORGIAN SPICY LOBIO RECIPE [VEGAN] | #vegansurvive

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Here is our new vegan recipe. Lobio - is a famous Georgian dish. It contains red beans and tastes delicious!
Since we're vegans, we tuned that recipe to a proper way: removed all unnecessarily ingredients and added some mushrooms (champignons). The recipe is quite easy and won't take a long time to prepare. In our website (link below) you'll find a full recipe with additional photos and step-by-step instructions.

Full recipe link:

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How to Make Khmeli-Suneli

This is a very aromatic Georgian herb and spice mix that is used in many Georgian dishes.
2 Tbsp Dried Dill Weed
2 Tbsp Dried Marjoram
2 Tbsp Dried Parsley Flakes
2 Tbsp Ground Summer Savory
1/2 tsp cayenne pepper (optional)
2 Tbsp Dried Mint Leaves
2 Tbsp Coriander Seed (toasted) can use more
2 Tbsp Whole Black Peppercorns (toasted)
2-4 Dried Bay Leaves
2-4 Tbsp Fenugreek Seeds - or more to taste
Some curcumin/turmeric is optional I didn't add it

Georgian Flavours With Helena Part 3 - DANTE video

Journalist and broadcaster Helena Bedwell presents the third of a series of recipes from Georgia - exclusively filmed for DANTEmag. In this episode Helena shows how to make walnut sauce used in some her other dishes.

“Lobio” - Red Kidney Georgian Stew! / ლობიო / Gruziński gulasz z fasoli - Lobio / Грузинсное Лобио

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