Easy to Make Lamb Stew Recipe | Georgian Bughlama Recipe
Learn how to make this easy lamb stew on the stove top. This Georgian Bughlama recipe is an everyday lamb stew: tender lamb meat simmered with onions, potatoes, tomatoes, garlic, chili pepper, and heavily sprinkled with cilantro. The ingredients are layered, the pot is covered and the stew is cooked on low heat until the meat is tender. The soupy stew is redolent with savory juices.
Serve with hearty bread and a classic full-bodied red wine such as red dry classical Saperavi wine made in Kakheti region of Georgia. You can also make it with chicken.
Bughlama-type stews were a popular roadside meal for travelers along the Silk Road, where diners have traditionally broken their bread puri into the savory stews made with big chunks of meat and vegetables.
Ingredients for Lamb Stew Bughlama
Serves 4 to 5
2 tablespoons olive oil
2.2 pounds/1kg lamb shoulder or shank, cut into 3-inch/8cm cubes
2 medium onions, peeled and chopped (2 cups/300g)
2.2 pounds/1 kg red-skinned potatoes (about 6 medium), peeled and halved
kosher salt
1 cup/240mL water
2 large garlic cloves, peeled and sliced
1 green or red fresh chili pepper, sliced, to taste
½ teaspoon dried hot red pepper flakes
1 can (14.5 oz/411g) diced tomatoes
1 can (15 oz/425g) tomato sauce
1 cup/40g chopped fresh cilantro
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
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How to Make Khmeli-Suneli
This is a very aromatic Georgian herb and spice mix that is used in many Georgian dishes.
2 Tbsp Dried Dill Weed
2 Tbsp Dried Marjoram
2 Tbsp Dried Parsley Flakes
2 Tbsp Ground Summer Savory
1/2 tsp cayenne pepper (optional)
2 Tbsp Dried Mint Leaves
2 Tbsp Coriander Seed (toasted) can use more
2 Tbsp Whole Black Peppercorns (toasted)
2-4 Dried Bay Leaves
2-4 Tbsp Fenugreek Seeds - or more to taste
Some curcumin/turmeric is optional I didn't add it
Tkemali
A delicious and savory condiment from Georgia. Typically it is served cold as a topping for beef, pork or chicken. It is also added as a flavoring ingredient in soups and stews during their cooking process. At first I was not sure how well this would turn out; the ingredient's combination made me skeptical. Once I put them together I was won over; this is delicious! Ingredients follow.
3 LBS Fresh Plums
2 Bunches Fresh Cilantro
2 C Water
15 Cloves Fresh Garlic
5 TBSP Dill
2 TBSP Ground Coriander
2 TBSP Tarragon
Juice Of 2 Lemons
1 Red Chili Pepper, Minced
1 TBSP Kosher Salt
1 TBSP Coarse Ground Black Pepper
1 PKG (.75 OZ) Fresh Mint
See Khmeli-Suneli Here:
Music: Theme from Sanford & Son, performed by Bobby Forrester. From the album Soundtrack Mania! Great Movie Themes From The Past!. c. Mojo Jazz, 2015. Used by permission.
Chakapuli - Georgian Gastro Guide
400g veal
50g scallion
200g tarragon
50g coriander
2 cloves of garlic
1 piece of paprika
50g of onions
30ml white wine
100g fresh Tkemali (Georgian plum) or 50g Tkemali sauce
pinch of salt
Cut the onions and herbs. Start with layering onions on the bottom of your casserole, top it up with the layers of meat and herbs. Add a pinch of salt and black pepper. Then continue with layering meat, then herbs and onion. Top all of these with Tkemali, paprika and garlic. Pour some white wine and pinch of pepper. The dish is ready in 90 minutes.
Tofu Chakhokhbili | Georgian-inspired Vegan Recipe
Yet find tofu dull and tasteless? Try Georgian-style tofu! So, Today's Culinary Adventure is fried tofu inspired by Chakhokhbili, a famous Georgian dish.
This very aromatic but simple to prepare dish will make you take a fresh look at tofu. The highlight of this vegan recipe is a fragrant blend of herbs and spices - khmeli-suneli. This spice blend gives tofu its unique flavor. With a minimum of ingredients, you will get an insanely delicious result.
Authentic Khmeli Suneli Recipe
0:00 Intro
0:12 How to peel tomatoes
0:25 How to make vegan chakhokhbili
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