24 ea Sour prunes pitted* 1 c Cider vinegar* 2 T Fresh lemon juice 2 c Water 1 ea Garlic clove peeled 3 T Cilantro freshly chopped 1/2 t Salt 3/4 t Red pepper flakes NOTE* Dried prunes may be used but must be soaked over night in the vinegar. Bring the water to a boil, add the prunes, remove from heat and allow to stand for 10 minutes. Bring back to a boil over High heat and cook for 10 minutes or until tender. Put prunes into a seive. Save the liquid. Combine prunes, garlic, & cilantro in a blender. Pour in 1/4 cup of the liquid and blend on high speed, add the re- maining liquid slowly until all is used. Transfer the blended mixture into a sauce pana nd add the salt & pepper. Bring to a boil on High, reduce het heat to Simmer and add the lemon juice. Stir and simmer for 3 minutes. Pour over fish, poultry, or pork. ORIGIN: Dr. Verona Gubensko, Almaty, Kazakhstan She is a Russian from the Caucus region annd told me that this an old caucus recipe.
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Tkemali -Georgian Plum Sauce . Farmhouse Kitchen
This kind of sauce is not popular in Uzbekistan. This is Georgian sauce. I tried to make it , i hope you enjoyed my video and thanks for watching
Tkemali Sauce
Tkemali Sauce is a Georgian plum sauce intended as a savory sauce to be served over meat, such as lamb, goat and beef. ~~~~ My Russian twist on this Sauce- 2 lb plumb 1/2 -1 cup water 4-5 cloves of garlic 1 small hot pepper 1 cup of cilantro 1 cup of mint 1 cup dill 2 ts dry coriander 1/2 ts black pepper 2 -3 ts salt ( to taste) 1/4 sugar ( or more to taste) 1 tbs fresh lemon juice per pint jar when canning process pints 15 minutes in water bath ~~~~~~~~~
Tkemali – Georgian Plum Sauce
Recipe here:
Tkemali is a very flavorful and nutrient-dense Georgian plum sauce that is a great healthier alternative to ketchup or cranberry sauce. Use this sweet-sour vibrant condiment for almost about everything: grilled food, roasted veggies, burgers, potato wedges, in salad dressings, as a bread spread and so much more!
Ткемали - самый правильный и простой рецепт! Рецепт от грузинской бабушки!
Ткемали - самый вкусный в мире! По этому рецепту вы сможете приготовить настоящий грузинский традиционный соус. Он отлично подходит к жаренной картошке, к любому мясу и птице. △ ▽ △ ▽ △ ▽ △ ▽ ▽ △ ▽ ➊ Ткемали, слива или алыча - 5 кг ➋ Чеснок - 1 головка ➌ Острый перец чили -2-3 шт. ➍ Семена сушенного укропа - 1 чайная ложка ➎ Семена сушенной кинзы - 1 чайная ложка ➏ Омбало (болотная мята) - 1 чайная ложка ➐ Соль и сахар по вкусу
Приятного просмотра и аппетита! #ткемали#ткемалирецепт#рецепт
TKEMALI - The Magical Georgian Plum Sauce You'll LOVE !
Tkemali is an excellent cold quick sauce made out of plums - make it more tangy and sharp or more on a sweet side. Goes with meat, chicken, fish, potatoes, vegetables. A quick chicken tray bake shown.
Ingredients Tkemali: Plums - about 500g, 1 garlic clove, 1 tea spoon khmeli-suneli ( or mild curry), 1 tea spoon dry coriander, fresh coriander, 1 tea sp. of sugar (or to taste - optional), chilly to taste, salt CHANNEL PLAYLISTS: