Keto Tkemali - The Sauce You've Never Heard of Will Elevate Your Grill Game!
Tkemali is a popular condiment in the Republic of Georgia, made from sour plums, herbs and spices. I got the inspiration to keto-fy this recipe from an old recipe from grillmaster, Steven Raichlen, substituting rhubarb for the plums.
Printable recipe with macros:
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Dogwood sauce (Tkemali) for winter. Family Recipe!!!
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Tkemali Recipe: Georgian Sour Plum Sauce
Are you looking for a delicious tkemali recipe?
This Georgian sour plum sauce is one of the most popular sauces in the country and is the perfect condiment to potatoes and barbequed meats. It's easy to make and also completely vegan!
Find the full written recipe here:
#tkemali #saucerecipe #georgianfood
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Homemade Plum Tomato Sauce Inspired by Georgian Traditional Tkemali Sauce
This flavorful and rich plum and tomato sauce is quick and easy to cook. The main components - ripe blue plums and tomatoes. I took wild plums which are small and it takes time to remove the stones. You can take bigger plums. So, for this recipe you need:
- tomatoes
plums
garlic
fresh chili pepper
cumin, fenugreek and coriander seeds
salt
sugar
olive oil
I use the blanch and shock method to peel whole fresh tomatoes for all my recipe needs. Chop plums and tomatoes with a meat grinder or with food processor, add hot chili pepper, garlic, cumin, fenugreek and coriander seeds. Add different seasoning and you will get a completely different sauce.
Mix all the ingredients and cook at a medium low heat until the desired thickness is obtained. It took me about 40 min, but the time may vary. This sauce is a wonderful way to preserve your harvest. The result is impressive!
I use the blanching method to peel whole fresh tomatoes for all my recipe needs.
Ткемали из алычи: Невероятный соус к любым блюдам!
Ткемали из алычи - доступный, лёгкий в приготовлении, вкусный и ароматный соус, который подходит практически ко всему: и к овощным блюдам и гарнирам, и к мясу. Минимум варки и максимум витаминов и минералов!
Ингредиенты:
1,5 кг алычи (у меня обычная - жёлтая)
сахар (по вкусу, зависит от кислости или сладости алычи)
перец острый 5 г
чеснок 1 большой зубец
зелень 50 г (кинза + укроп)
соль
уцхо сунели (пажитник голубой)
молотый кориандр
ПОХОЖИЕ РЕЦЕПТЫ:
Вишнёвый соус:
Зелёная аджика:
Плейлист СОУСЫ и ПРИПРАВЫ:
#грузинготовит
How to make Georgian tkemali, sour plum sauce
How to make Georgian sauce from plums. It's a perfect condiment with eggs, potatoes, meat.
#georgiancook #georgianrecipes #budgetfriendlycooking