How To make Title: Date Or Raisin Bran Muffins
Servings: 12
1 c bran cereal
3/4 c milk
1 c unbleached flour
2 1/2 t baking powder
1/2 t salt
1/4 c granulated sugar
1/2 c raisins
1/2 c chopped walnuts
1 large egg
1/4 c vegetable oil
* Finely chopped pitted dates may be substituted to get Date Muffins.
Mix cereal and milk. Let stand a few minutes until most of the milk is absorbed. Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F. Sift flour, baking powder, salt and sugar into a medium-sized bowl. Stir to mix well. Add dates/raisins and nuts; toss to mix. Add egg and oil to soaked cereal and beat well with a fork. Pour into flour mixture and stir only until dry ingredients are moistened. Batter will be lumpy. Drop batter into prepared pans, filling each cup half to two-thirds full. Bake about 30 minutes, or until browned. Remove from pan and serve hot with butter and jelly or preserves.
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How To make Title: Date Or Raisin Bran Muffins's Videos
Zucchini Bran Muffins
Welcome to my kitchen. My name is Terri and today I am using up more of the zucchini from my garden to make zucchini bran muffins.
Come along and watch me make these delicious muffins. My husband, Allan, likes them best with raisins ????.
6 Week Refrigerator Bran Muffin Mix
Today on Christines CooknChat we are making a Bran Muffin Mix that will keep in your fridge for up to 6 weeks !
Bring your kids along for a wee lesson from a lettuce while a yummy batch of muffins is baking!
#preparedness
#pandemic muffins
#parts of us
Pandemic Bran Muffins
6 cups Bran Flakes / Raisin Bran
Add 2 cups boiling water & let stand for 5 mins
Almost 4 cups milk
Add in 4 Tbsp vinegar & let stand for a few mins until curdled on top....Voila...
I litre of Buttermilk !
In another bowl measure out 5 cups flour
2 Tbsp B. Soda
2 Tbsp B .Powder
1 tsp salt.
Stir to MeetnGreet. Set aside.
In lge bowl
Cream together:
1 1/2c brown sugar
1 1/2 c white sugar
1 cup butter
Add 4 eggs one at a time
Add 1/4 c molasses.Mix.
Add cereal mixture. Mix.
Carefully add buttermilk.
Add flour mix & fold in by hand.
Add 1 1/2 extra raisins or dates if desired ....or chopped apples, pears from your freezer !
Spray muffin pan & using ice cream scoop fill cases to 2/3 full.
Bake for 20 mins...less if using mini muffin tin.
Put remainder of muffin batter in a 4 quart container & hide in the fridge ????...batter will keep for up to 6 weeks or at least until lockdown is over !
Recipe: 30-day Bran Muffins (WW)
Today we are talking about batters! Yes, we are going to show you how to prepare various batters that you can make and store through the lockdown period. Chef Clem is back with us in the studio and he is going to give you a couple of batter hacks when it comes to deciding what to make for the family over the coming weeks.
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Banana Bran Muffins | Day 11
Bran Muffins
1 1/4 cups Unbleached white flour
1 cup Quaker Unprocessed bran
1/2 cup Sugar or 1 cup dates for the sugar-free version
1 tbsp. Rumford baking powder
1 tsp. Coriander
1/4 tsp. Salt
3/4 cup Applesauce or crushed pineapples
1/4 cup Soymilk or coconut milk
2/3 cup oil
1/2 cup Water
1 tbsp. Ground flax or flax meal
1/2 cup Raisins or blueberries (optional)
Directions:
Combine flour, flax bran, sugar, baking powder, coriander, and salt in a large mixing bowl. In a smaller bowl
place applesauce, oil, and milk and mix well. Pour into the dry ingredients. Do not over-mix. Fill 12 muffins 2/3 full.
Bake 18 to 20 minutes or until a wooden pick inserted in center comes out with a few moist crumbs clinging to
it. Bake at 350ºF.
Vegan Raisin Banana Muffins | Gluten Free | No Sugar Added
Today, I'm making a simple and easy Vegan Raisin Banana Muffins recipe. This is made with gluten-free flour and no additional sugar is added.
Ingredients:
-Dry-
1.5 cups of gluten-free flour
1 tsp baking salt
A bit of salt
-Wet-
2 Eggs substitute - 2 tbsp ground flaxseed and 5 tbsp of water
3 ripe bananas
1 tsp vanilla extract
1/2 cup non-dairy milk
3/4-1 cup of raisins
A bit of oil to coat the baking pan
- Bake them for about 20 mins at 350F
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About Me:
My name is Max. I am a young entrepreneur, a hobbyist, and a content creator. I created this channel to share my knowledge and ideas for DIY Projects as well as documenting my entrepreneurship and investment journey.
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Tags: gluten free,healthy banana muffins,Vegan Raisin Banana Muffins,gluten free baking recipes,gluten free baking tips,gluten free baking science,baking recipes easy,banana muffin recipe,banana muffins with chocolate chips,banana muffins
62 - Streusel Raisin Bran Muffins - Cooking with Miss Brenda (June 16, 2021) Guest: Audrey Kim
These delicious and healthy breakfast-worthy muffins are full of flavor and full of fiber! They are quick and easy to make and are perfect for those busy mornings when you are running short on time. And on those extra-long days, they also are a great snack option! Guest: Audrey Kim
Find this week's recipe here:
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