The best diet muffins with oats, nuts and carrot! You will want to make them daily!
How to make a diet muffins with oats, nuts and carrot. The best diet dessert with oats, nuts and carrot. You will want to make them daily!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Have fun making it and I hope you will enjoy eating it! ????
Ingredients:
100 g rolled oats (1 cup)
pinch of salt
6 g baking powder ( 1 1/4 tsp)
1/2 teaspoon cinnamon
2 eggs (Replacement: 3 tablespoons water + 3 teaspoons baking powder + 2 teaspoon vegetable oil
50 g eritrytol/green sugar (4 tbsp)
1 tsp vanilla extract
25 g melted butter (1 3/4 tbsp)
1 big carrot (90g/3.2 oz)
50 g chopped walnuts(1/2 cup)
bake 20-25 minutes at 180°C/ 360°F
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Raisin Bran Muffins | Sanjeev Kapoor Khazana
Freshly baked muffins made with wheat bran and the goodness of raisins.
RAISIN BRAN MUFFINS
Ingredients
½ cup raisins
1½ cups wheat bran
1 cup refined flour
1 cup buttermilk
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
⅓ cup oil
1 teaspoon vanilla essence
⅔ cup brown sugar
Method
1. Preheat oven at 190ºC.
2. Combine wheat bran and buttermilk in a bowl and mix well. Set aside for 5 minutes.
3. Combine flour, salt, baking powder and baking soda in another bowl and mix.
4. Take egg in a bowl and whisk. Add oil and mix. Add vanilla essence and mix well. Set aside.
5. Add brown sugar to flour mixture and mix. Add bran mixture and mix again. Add egg mixture and mix well. Add raisins and mix well.
6. Fill in silicon muffin moulds with prepared mixture and put them on a baking tray. Place the baking tray in preheated oven and bake for 20 minutes.
7. Demould and serve.
Preparation Time: 5-10 minutes
Cooking Time: 15-20 minutes
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Ina Garten's Chunky Banana Bran Muffins | Barefoot Contessa | Food Network
Ina's banana bran muffins make a hearty addition to your breakfast menu!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chunky Banana Bran Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 40 min
Prep: 10 min
Cook: 30 min
Yield: 10 to 12 muffins
Ingredients
1 cup unprocessed wheat bran
1 cup buttermilk (shaken)
4 tablespoons unsalted butter, at room temperature
1/4 cup light brown sugar, lightly packed
2 extra-large eggs, at room temperature
6 tablespoons unsulphured molasses
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup raisins
1 cup large-diced bananas
1/2 cup chopped walnuts
Directions
Preheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin.
Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.) Add the bran/buttermilk mixture and combine.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don't overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula.
With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.
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Ina Garten's Chunky Banana Bran Muffins | Barefoot Contessa | Food Network
Dates and walnuts Bran Muffins THE BEST BY FAR!!!
#branmuffins#bestbranmuffins#healthymuffins#dateswalnutbranmuffins#betterthantimhortonsmuffins #muffinsauson
Dates and walnuts Bran Muffins BETTER THAN TIM HORTONS!
1 cup natural bran
1 cup milk with 1 Tbsp vinegar
1 cup all purpose flour
1 large egg
1/3 cup vegetable oil
1/4 cup light brown sugar
3 Tbsp molasses or honey
1/2 tsp pure vanilla extract
pinch of salt
1 tsp baking powder
1 tsp baking soda
3/4 cup chopped dates
1 cup toasted chopped walnuts
Muffins au son, dates et noix
- 1 tasse ou 60 g de son naturel
- 1 tasse ou 140 g de farine tout usage
- 1 œuf
- 1/3 tasse ou 75 ML huile végétale
- 1/4 tasse ou 40 g de cassonade tassée
- 3 cuillères à table ou 50 ML de mélasse ou de miel naturel
- 1/2 cuillère à thé de vanille pure
- une pincée de sel
- 4 g ou une cuillère à thé de levure chimique
- 4 g ou une cuillère à thé de bicarbonate de soda
- 250 ML ou 1 tasse de lait avec une cuillère à soupe de vinaigre blanc
- 110 g ou 3/4 tasse de dattes coupées en cubes
- 90 g ou 1 tasse de noix de Grenoble grillées coupées en morceaux
6 WEEK BRAN MUFFINS
These are wonderful bran muffins that are actually delicious! Mix this up, store in an airtight container in the refrigerator, and just bake how many you want at a time. The recipe makes 60 muffins.
6 WEEK BRAN MUFFINS
1-15oz box of RAISIN BRAN
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
1 cup vegetable oil
1 quart Buttermilk
1 & 1/2 teaspoons cinnamon
In a large bowl mix your dry ingredients. Stir that up real well to get the baking soda and salt really blended in.
In another bowl mix your eggs, oil, & buttermilk. When it is well blended mix into the dry ingredients.
Store in an covered air-tight container in the refrigerator. Due not use for at least 6 hours so the cereal flakes can be absorbed by the wet ingredients.
Fill muffin cups 2/3 full and bake at 400 degrees 18 min or until the muffin springs back with touched.
#branmuffins, #6weekbranmuffins
date bran mud cake muffin. Quest for the Sunblest raisin bran recipe
Bran muffin combining mud cake ingredients and bran muffin recipes.
Next attempt I will use brown sugar rather than raw sugar.
This experiment I used 400g milk chocolate
2 eggs
half cup raw sugar
tsp salt
tsp baking powder
half tsp baking soda
cup and 1/4 self raising wholemeal flour
cup and 1/2 wheat bran
tbl sp molasses
tbl sp golden syrup
200g butter
2 tsp ginger
1 tsp nutmeg
1/4 tsp cinnamon
2/3 cup chopped pitted dates
1/4 cup milk
Method
melt chocolate with butter and sugar in microwave, combine all wet ingredients.
combine all dry ingredients in separate bowl
blend dry ingredients into wet
oil ramikin or use baking paper
fill to half of ramikin
microwave 1 min
For a lighter muffin whisk egg first and mix wet ingredients with mixer to add more air.
I've added two youtube channel recipes as a reference for proper measurements. The mud cake recipe has 4 eggs. I need to play around with these two recipes to find the perfect bran muffin.
Raisin Bran Muffins recipe
Mud Cake recepe
#branmuffin