How To make Easy Oat Bran& Date Cookies
2/3 c Soft margarine
1 c Brown sugar, packed
1 Egg, slightly beaten
1 tb Water
1 c Whole-wheat flour
1 c Oat bran
1/4 c Wheat germ
1 t Baking soda
1 t Baking powder
1 c Chopped dates or raisins
1/2 c Chop.nuts, coconut,choc.chip
In large bowl, cream margarine, brown sugar, egg and water together thoroughly. Add dry ingredients, mix well. Stir in dates or raisins and nuts (or choc. chips or coconut) if using. Drop batter by spoonfuls onto lightly greased baking sheets; flatten slightly with a floured fork. Bake in 350F oven for 10 minutes or until light golden. Makes
about 3 dozen cookies. Per cookie made with coconut: 97 cal, 4 g fat, 8 mg cholesterol, 64 mg sodium, 1 g protein, 14 g carbohydrate Two cookies: 1 starch choice, 1 fruit, 2 fat Source: The Lighthearted Cookbook by Anne Lindsay 1988 Heart & Stroke Foundation of Ontario Shared &
tested (YUM!) by Elizabeth Rodier Sept 93
How To make Easy Oat Bran& Date Cookies's Videos
Oatmeal Jam Cookie Bars Recipe
Bakery vs Homemade MATCHA MOCHI CAKE: Join Honeysuckle Catering in this special recipe for Oat Jam Bars!
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Music sung by Sophia Loren
Recipe Adapted from Allrecipes.com
Ingredients:
1 cup favorite jam (blackberry)
1/2 tsp baking soda
1 tsp lemon juice
1/4 tsp salt
1/2 stick of butter
1 cup rolled oats
1/2 cup packed brown sugar
1 cup flour
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Combine brown sugar and butter, mixing with electric mixer until creamy. In a separate bowl combine flour, oats, salt, baking soda. Mix well.
In another bowl, mix jam and lemon juice together.
Combine dry ingredients with creamed butter and sugar mixture and mix well.
Press 3/4 of the mixture into the bottom of the prepared pan. Spread the jam evenly. Sprinkle the remaining crumb mixture over the top, and lightly tap with spatula into the jam.
Bake for 25 to 30 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.
© 2014 Honeysuckle Catering. All Rights Reserved. Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
How To Make Healthy Nature Valley Oats & Honey Bars
Ingredients
Rolled oats - 1 & 1/4 cup
Brown sugar /coconut sugar- 2 tablespoons
Virgin coconut oil - 2 tablespoons
Honey - 2 tablespoons
Baking soda - 1/4 teaspoon
Salt - one pinch
Healthy Oats Cookies With No Maida, No Butter, No Eggs | Oatmeal Cookies With Chocolate Chips
These healthy oats cookies do not have any maida (refined flour) or butter in them. We've substituted maida with besan and butter with ghee. These are extremely delicious and healthy at the same time. Do try these healthy oats cookies at home and let me know how they turn out.
Watch my Sugarfree Atta Biscuits here:
Watch my other Healthy Tuesday recipes:
Equipment Used In This Recipe:
- Morphy Richards 60-Litre Oven:
- Morphy Richards 1600-Watt Induction cooktop:
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Ingredients For Oats Cookies:
1 cup (90g) instant or rolled oats
¾ cup (96g) gram flour/besan
¼ cup (60ml) ghee/clarified butter
¼ cup (50g) brown sugar
¼ teaspoon salt
¼ teaspoon baking soda
½ teaspoon baking powder
3 tablespoons dark chocolate chips
3 tablespoons raisins
3-4 tablespoons milk
Full Written Recipe with Steps:
Healthy OATMEAL AND BANANA COOKIES In 15 Minutes ★ Easy Recipe! @MexMundoKitchen
Recipe on how to make healthy oatmeal and banana cookies, It takes you maximum 15 minutes to prepare these delicious cookies. With the optional ingredients the flavour of the cookies can be changed to your liking. A great healthy snack for kids!! My kids love them alot.
Ingredients:
2 cups of rolled oats or
instant oatmeal
2 ripe bananas
Optional:
chocolate chips
dried cranberries
raisins
peanut butter chips
For videos in Spanish visit our channel Mex Mundo:
youtube.com/mexmundo
Music:
How to Make the Chewiest Oatmeal Cookies! | LIVESTREAM w/ Anna Olson
Recipe below! Start the year with some comfort baking along with Anna! These easy-to-make cookies smell divine when they’re in the oven, and it’s up to you if you’d rather use chocolate chips or raisins.
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Makes about 2 dozen cookies
Prep Time: 10 minutes
Cook Time: 8 to 10 minutes
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• Ingredients •
10 Tbsp (150 g) unsalted butter, room temperature
1 cup (200 g) packed dark brown sugar
1 Tbsp (18 g) honey or 1 Tbsp (16 g) fancy molasses
1 large egg, room temperature
1 tsp vanilla extract
1 cup (150 g) all-purpose flour
1 Tbsp (8 g) cornstarch
½ tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon or pumpkin spice blend
½ tsp fine salt
1 ½ cups (150 g) regular rolled oats
1 cup (175 g) chocolate chips or 1 cup (150 g) raisins or dried cranberries
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• Directions •
1. Preheat the oven to 375°F (190°C) and line two baking trays with parchment paper.
2. Cream the butter, brown sugar and honey (or molasses) by hand in a large bowl until smooth. Add the egg and beat well after each addition, then stir in the vanilla. In a separate bowl, stir the flour, cornstarch, baking powder, baking soda, cinnamon and salt together with a fork and add these dry ingredients all at once to the dough, stirring until blended. Add the oats and chocolate chips or raisins and stir until evenly combined.
3. Using a small scoop or two teaspoons, scoop spoonfuls of dough and drop them onto the trays, leaving 2 inches (5 cm) between them. Gently press the cookies down with your palm. Bake the cookies for 8 to 10 minutes, only until you start to see browning at the edge of the cookies. As you pull the trays from the oven, give the pan a little smack on the oven door to deflate the cookies.
4. Cool the cookies on the trays on a cooling rack. The cookies will keep in an airtight container at room temperature for up to 3 days.
Note: The secrets to keeping oatmeal cookies soft in the centre are using cornstarch in the dough and not overbaking them. They may seem exceptionally soft after 8 minutes of baking, but as long as the edges are browned, they will set up once cooled.
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
Today, I will be sharing with you how to make banana cookies. It's one of my children's favorite snacks. The recipe for these cookies is very simple, without using baking powder, baking soda, sugar, oil & flour, The COOKIES are very healthy and delicious!
1cup=250ml 1/4cup=60ml
Two ripe bananas
The weight of the peeled banana is about 170 grams
Put the bananas in a large bowl and mash them with a fork
Add in 1 cup of quick oats
1/4 cup dried cranberries, chopped
Add dried and chopped cranberries
Mix well
Prepare a large baking pan and line it with parchment paper or a silicone baking mat
Dig a tbsp and put it on the baking tray
This recipe can make 12 small biscuits
Use the back of a spoon to gently press to form a small round shape with a diameter of about 6 cm
Put it in the preheated oven and bake at 175 degrees Celsius or 350 degrees Fahrenheit for 15 minutes
The taste of this biscuit is slightly chewy on the outside and very soft on the inside
This is a very healthy and simple recipe
My kids absolutely love this cookie!
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