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How To make Tiramisu Cheesecake
-DOROTHY CROSS (TMPJ72B)
CRUST:
2 tb Butter or margarine;melted
1/2 ts Instant espresso powder
1 c Vanilla-wafer crumbs
FILLING:
24 oz Cream cheese;
-or Neufchatel cheese Room t 8 oz Mascarpone cheese
1 2/3 c Sugar
4 Lg eggs; Room Temp.
1 ts Vanilla extract
1 pn Salt
2 ts Instant espresso powder
1 tb Hot water
2 tb Brandy
1 oz Semisweet chocolate;grated
2 ts Unsweetened cocoa
Crust: Preheat oven to 350 degrees. Butter an 8-inch springform pan. Stir in butter and espresso powder in small bowl until combined. Stir in crumbs until crumbs are evenly moistened. Pat evenly over bottom of prepared pan. Bake 10 minutes. Cool on wire rack. Keep oven on. Tightly cover outside bottom and sides or springform pan with heavy-duty foil. Filling: Meanwhile, beat cream cheese and mascarpone in large mixer bowl at medium-high speed until light and fluffy, 2 minutes. Gradually beat in sugar, scraping down sides of bowl with rubber spatula, until completely smooth, 3 minutes. Reduce speed to medium and beat in vanilla and salt. Add eggs, one at a time, beating just until blended after each addition. Pour 4 cups filling over crust in prepared pan and place in large roasting pan. Dissolve espresso in hot water. Fold into remaining filling with brandy and grated chocolate. Spoon mixture evenly over filling in pan; smooth top with spatula. Place pan on oven rack. Pour enough hot water into roasting pan to come 1" up side of springform pan. Bake 1-1/4 hours or until center is just set. Remove cheesecake from water bath. Cool completely on wire rack. Remove foil. Cover and refrigerate overnight. Just before serving, run knife around edge of pan; remove sides. Sprinkle lightly with cocoa. Makes 12 servings. Reformatted by Joyce Alenskis XMXX58B
How To make Tiramisu Cheesecake's Videos
How to make No Bake Tiramisu Cheesecake
Tiramisu Cheesecake - now here's a twist on a traditional Italian dessert...
Add mascarpone cheese, , lady finger biscuits and expresso coffee and you have a no bake cheesecake to die for.
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Ingredients Below
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You will Need
100g / 3.5oz of Digestive Biscuits
50g / 2oz of Butter
250g / 9oz of Mascarpone Cheese
250g/ 9oz Cream Cheese
1 cup of Icing / Powdered Sugar
1 tablespoon of Vanilla Essence
180ml / 3/4 of cup of Thick Cream
2-3 tablespoons of Cocoa Powder
1-2 shots of Expresso Coffee
8-10 Lady Finger Biscuits + 12 Fingers for the Outside
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Tiramisu Recipe | How to Make Tiramisu
Tiramisu - classic Italian coffee flavored dessert. made of ladyfingers (savoiardi biscuits) dipped in coffee syrup, rich mascarpone custard, and whipped cream or whipped egg whites. for this time I chose to make my tiramisu with whipped cream but you can make it with whipped egg whites (like the traditional tiramisu).
Printable Version:
More Desserts:
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Tiramisu Truffles:
Tiramisu Mousse Cake:
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Chocolate Cheesecake:
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Ingredients:
5 large egg yolks
½ cup + 2 Tbsp (125g) Sugar
1 2/3 cups (400ml) Heavy cream, cold
14 oz (425g) Mascarpone cheese, room temperature
1 teaspoon Vanilla extract
1½ cups brewed espresso
36-40 Savoiardi biscuits (Ladyfingers)
2-3 tablespoons coffee liqueur/marsala/brandy
Cacao for dusting
Directions:
1. Make the coffee syrup: mix hot coffee with the liqueur, pour into a large dish and set aside to cool.
2. Make the filling: place egg yolks and sugar in a large heatproof bowl and set over pot with simmering water (bain marie). Make sure the bottom of the bowl does not touch the water. start whisking constantly, until the sugar is dissolved, and the custard thickens. The temperate of egg yolk should reach 154-158ºF (68-70ºC). This step is optional (read notes). remove the bowl from heat and let cool.
3. Add the mascarpone, vanilla extract and whisk until smooth.
4. In a separate bowl whip cold heavy cream to stiff peaks. Fold 1/3 of the whipped cream into the mascarpone mixture. Then the remaining whipped cream. Set aside.
5. Assemble: dip each ladyfinger into the coffee mixture for 1-2 seconds. Place in the bottom of a 9x13 inch (22X33cm) dish. If needed, break a few ladyfingers to fit them in the dish. Spread half of the cream over the soaked ladyfingers. Repeat with another layer of ladyfingers and spread the remaining cream on top. Cover and refrigerate for at least 6 hours.
6. Just before serving, dust with cocoa powder.
Notes:
• Whisking the egg yolks with the sugar over the bain marie is optional. Traditionally, whisking the raw eggs yolks with sugar its totally fine. If you use fresh eggs, there is no danger. But, many people intimidate eating raw eggs so it’s up to you.
• Instead of heavy cream you can use 4 egg whites. Beat to stiff peaks, then fold to the mascarpone mixture. This is the Italian traditional way. But, I find that the version with the heavy cream richer and much better. But, again, it’s up to you.
Tiramisu Recipe | How to Make Tiramisu Cheesecake | Food Channel L Recipes
Hello, tiramisu and cheesecake lovers! This recipe is especially for you and those who loves the sweet coffee desert! I hope you’ll enjoy it!
@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 10 pieces:
300 g lady fingers
700 g cream cheese
10 g powdered gelatin
180 g sugar
50 ml Amaretto
3 egg yolks
1 tsp vanilla
For the coffee:
300 ml cold coffee
20 ml Amaretto
Cocoa powder
250 whipping cream for garnish
1 tbsp powdered sugar
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#tiramisu #cheesecake #desserts
Tiramisu Cheesecake
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Tiramisu Cheesecake Recipe
Why have just one dessert when you could have two-in-one? With this tiramisu cheesecake recipe, you get all of the decadence of cheesecake along with the amazing coffee flavor of tiramisu.
#cake #recipe #sweet
Read Full Recipe:
No Bake Tiramisu Cheesecake
No Bake Tiramisu Cheesecake
Tiramisu is a coffee-flavored dessert that contains mascarpone cheese, sugar, cocoa powder, and ladyfingers; A fundamental ingredient in Tiramisu. The combination of cream and cheeses make it rich and flavorful cheesecake.
Tiramisu can be baked with the addition of eggs white for texture or it can also be no-bake cake, which is also very delicious.
????Ingredients & Full Recipe????
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