Chicken Malai Tikka Recipe | How to make Chicken Malai Tikka | चिकन मलाई टिक्का
#malaitikka #Malaichickentikka #whitetandoorichicken
Chicken Malai Tikka Recipe | How to make Chicken Malai Tikka | चिकन मलाई टिक्का
Ingredients
Boneless Chicken - 1 kg
Ginger Garlic paste - 1 tbsp
Yogurt - 1/2 cup
Cumin Seeds powder - 1 tsp
Chat Masala - 1/2 tsp
Black Pepper Powder - 1tsp
Green Cardamom Powder - 1/2 tsp
Gram Masala powder - 1/2 tsp
Melted Butter - 1/4 cup
Salt as reqied
Fresh Cream - 1 cup
Hung Yogurt - 2 tbsp
Garnishing - melted butter , chat masala ,
1. How to make Chicken Malai Tikka without Tandoor
2. Chicken Malai Tikka without Oven
3. Chicken Malai Tikka Gravy
4. Chicken Malai Tikka Gravy without Cashews
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CHICKEN TIKKA NO OVEN | CHICKEN TIKKA KEBAB ON TAWA | CHICKEN TIKKA RECIPE
Chicken Tikka No Oven | Chicken Tikka Kebab on Tawa | Chicken Tikka Recipe | Chicken Tikka Kebab | Chicken Tikka Without Oven | Tandoori Chicken Tikka Kebab | Chicken Kebab | How to Make Chicken Tikka | Murgh Tikka Kebab
Ingredients for Chicken Tikka Kebab:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken - 500 gms (cut into 2” tikka pieces)
1st Marinade:
- Salt- 1 tsp
- Lemon Juice-2 tsp
- Ginger Garlic Paste- 1 tbsp
2nd Marinade:
- Hung Curd- 5 tbsp
- Turmeric Powder- a pinch (1/8 tsp)
- Kashmiri Chilli Powder- 5 tsp
- Garam Masala Powder- 3/4 tsp
- Kasuri Methi(Fenugreek Leaves), dry roasted & powdered- 1/2 tsp
- Salt- a pinch (1/8 tsp)
- Red Food colour- a pinch (optional)
- Cooking Oil- 2.5 tbsp
Other Ingredients:
- Cooking Oil- 2 tbsp
- Piece of charcoal (for infusing smoke to the marinated chicken for a barbecue flavour)
- Ghee- 1 tsp
Preparation:
- To prepare the hung curd, strain the water from the curd or plain yogurt using a strainer or cloth to have a thick curd without any water. This may take 1.5 to 2 hrs, so plan accordingly.
- You can use chicken tikka pieces or alternatively cut boneless chicken fillets into tikkas.
- Wash and pat dry the boneless chicken fillets. Cut into 2” tikka shapes.
Marination:
- For the 1st marinade, add all the ingredients, mix well and set aside for 30 mins.
- To prepare the 2nd marinade, add all the ingredients specified above in a bowl.
- Whisk everything together and then add the marinated chicken pieces without the water that has released from the chicken. Mix everything well so that the chicken tikka pieces are well coated with the marinade.
- Now infuse the marinated chicken pieces with smoke using a burning coal to give a tandoor flavor to the chicken.
- For that keep a small bowl in the marinade to put the coal piece.
- Now take a small piece of coal & keep on gas flame till it has red embers.
- Hold it with a kitchen tong & place it in the small bowl.
- Add 1 tsp of ghee on the coal. It will start to smoke. Cover the bowl immediately with a lid or plate so that the smoke remains inside the bowl. You can remove the coal after 30 mins.
- Set aside to marinate for 3-4 hours in the refrigerator. Take out the marinated chicken from the refrigerator 30 mins before cooking.
Process:
- Heat 2 tbsp oil in a pan and arrange the marinated chicken tikkas side by side. Don’t crowd the pan, make it in 2 batches.
- Fry on high heat for 2 mins, flip the tikkas on the other side and continue to fry on high heat for 2 mins on the other side.
- Flip again on the other side and continue to fry on medium heat for 3 mins on each side. Baste the chicken pieces with oil in the pan on both sides while the chicken is being fried.
- Repeat the above steps for the next batch too.
- Serve as an appetizer.
#chickentikkakebab #chickentikkawithoutoven #tandoorichickentikka #chickentikkarecipe #chickentikka #murghtikkakebab #tandoorichicken #spiceeats #spiceeatsrecipes #spiceeatschicken
How To Make Chicken Tikka Masala
Chintan Pandya of restaurants Adda, Rahi, and Dhamaka in NYC is in the Munchies Test Kitchen to whip up (and unpack) a controversial “Indian” dish: chicken tikka masala. This dish, a staple on Western Indian restaurant menus, has dubious origins despite its widespread popularity and Chintan breaks down how to make it at home. He explains how to make each of the three main components: tender yogurt-marinated chicken thighs, creamy makhni gravy, and a spicy onion and tomato masala.
Check out the recipe here:
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Party/Dawat Menu - Chicken Tikka Kebab | Chicken Tikka Recipe | Tandoori Chicken Tikka
Party/Dawat Menu - Chicken Tikka Kebab | Chicken Tikka Recipe | Tandoori Chicken Tikka
Green Chutney Link:-
Chicken Wash Ingredients:-
1 Kg Chicken
1 Litre Water
2 Tsp Salt
1/2 Cup Vinegar
Marination Ingredients:-
1 Tbsp Ginger Garlic Paste
4 Tbsp Hung Curd
1 Tsp Coriander Powder
1 Tbsp Kashmiri Red Chilli Powder
1 Tsp Red Chilli Powder
1 Tsp Garam Masala Powder
1 Tsp Black Salt
1 Tsp Cumin Powder
1/2 Tsp Turmeric Powder
1/2 Tsp Black Pepper Powder
1 Tsp Salt
1/4th Tsp Carom Seed
1 Tbsp Fenugreek Leaves
2 Pinch Red Food Colour
2 Tbsp Mustard Oil
1/4th Tsp Baking Soda
1 Lemon Juice
1 Tsp Chaat Masala Powder
Smoke Ingredients:-
Charcoal
Butter
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Chicken Tikka Boti Recipe By ijaz Ansari | چکن تکہ بوٹی بنانے کا طریقہ | Chicken BBQ Recipe |
asslam o alaikum dosto
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