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How To make Chicken Tikka

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Ingredients
1 1/2
pound
chicken breast, boned & skinned
1

salt, to taste
1
teaspoon
chile powder
1
teaspoon
coriander seeds, ground
2
tablespoon
lime juice
2
each
garlic cloves, crushed
1

ginger, fresh, grated
2
tablespoon
oil
2/3
cup
yogurt, plain
1

lime slices, to garnish

Directions:
Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers.
Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.

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