खास मौके पर बनाएं नई रेसिपी ग्रेवी वाली मुर्ग मुसल्लम ईद स्पेशल रेसिपी murgh musallm/hindi /urdu
murgh musallam bahut hi lajawab recipe hai ise aap koi bhi party mein eid me bana sakte hain
ingredients
1 kg chicken
2-3 dalchini ka tukra
1tbsp jayfal powder
8-10 long
6-7 chhoti elaichi
2 tbsp sonf
2 tbsp adrak lahsun ka pest
2 tbsp bhuna pyaj ka pest
1¹/² tsp hara mirch paste
1 tsp mirchi Powder
1 tsp haldi Powder
1 tsp jeera powder
1 cup dahi
1 tbsp sarso ka oil
1 tsp jeera
2 tejpata
1 tbsp hara mirch (chopped)
2-3 pyaaj
2 tsp Kashmiri Lal mirch powder
2 -3 tbsp badam ka pest
1 tsp garam masala Powder
namak
2-4 tbsp oil
Tarannum kitchen
Murgh Musallam Recipe | How To Make Murgh Musallam | Restaurant Style Murgh Musallam Dish
Murgh Musallam Recipe | How To Make Murgh Musallam | Restaurant Style Murgh Musallam Dish
#MurghMusallam
#Restaurantstylechicken
#Chickenrecipe
#FoodLoversExpress
Murgh Musallam Recipe | How to make Murgh Musallam |Mughlai Chicken Recipe| Restaurant Style no oven
Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron , and garam masala with nuts decorated with almonds .
This is one the best and hit recipe of mine so I would highly recommend you to try it with followthe proper steps as shown in the video. It has extra ordinary taste flavor
Ingredients we need for the recipe:
Murgh Musallam
Eggs(boiled) 3
Roast and make paste????????
Peeled off Almonds 30
Cashew nut 15
Chironji 1 tbs
1/2 tsp fennel seeds
Poppy seeds 2 Tablespoons
First Marination:????????
Whole Chicken
salt 1tsp
Kewra 1 Tbs
saffron 1tbsp
ginger garlic paste 2 tbsp
thick yogurt ¾ cup
red chilli powder 1 tsp
cardamom powder ½ tsp
cumin powder 1/2 tsp
coriander powder 1 tsp
Gravy:????????
oil 1 cup
ginger garlic paste 2 tbsp
2 chopped onions
salt 1 tsp / to taste
Turmeric powder 1/2 tsp
red chilli powder 2 tsp
Coriander powder 1 Teaspoons
Cumin powder 1/2 Teaspoons
2 tomatoes chopped
1 tsp black pepper powder
cardamom powder ½ tsp
1/2 Tsp shahi zeera
garam masala 1/2 tsp
1 Tbs lemon juice
Yogurt thick 1 cup
Add roasted nuts masala
1 tbs Kasoori methi
chopped coriander leaves
mint leaves
2 tbs mawa
1/2 cup milk cream
butter 50 gm
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Murgh Musallam recipe | How to make murgh musallam | restaurant style chicken dish
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ingredients
1 whole chicken (1.25 grams)
1 tsp salt
1/4 cup vinegar
Marination
2 tbsp yoghurt
1 tbsp ginger garlic paste
1 tsp full red chilli powder
1 tsp garam masala powder
1 tsp cumin powder
1/4 tsp black pepper powder
1 tsp rock salt or chaat masala
salt to taste
2 drops kevara essence
food colour optional
1 tbsp lemon juice
#stuffing inside chicken
1 medium onion chopped
1 tsp ginger garlic paste
1 small tomato chopped
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1/4 tsp turmeric
1 /2 tap cumin seed powder
1 tsp coriander powder
handful coriander leaves
2 boiled eggs
musallam gravy
3 medium onions fine chopped
3 medium tomatoes fine chopped
1 tsp red chilli powder
1 tbsp coriander powder
1 tsp cumin powder
1 tsp rock salt or chaat masala
salt to taste
chopped coriander leaves
for masala
6 cashewnut
6 almonds
1 tbsp khus khus or poppy seeds
2 cloves
2 cardamoms
1 stick cinnamon
1 small blade of star anise
1 small blade of mace
4 pepper corns
1/2 cup yoghurt
2 green chillies
few coriander leaves
if u wish u can give coal smoke I dint
Murgh Musallam Recipe By SooperChef
Murgh Musallam Recipe one of the best and must try recipe. Give this scrumptious and aromatic Whole Chicken Curry Recipe a try and make your Dinner memorable. But don't forget to share your thoughts with us.
#MurghMusallam #WholeChickenRoast #ChickenRoast #SooperChef
Murgh Musallam Recipe in English:
Ingredients of chicken marination:
1 Whole chicken
Salt 1 tsp
1 tbsp Vinegar
1 tbsp Ginger garlic paste
3/4 cup Yogurt
1/2 tsp Cardamom powder
2 tsp Green chili paste
1 tbsp Coriander powder
1 tbsp Vinegar
Salt to taste
1 tsp Red chili powder
1 tsp Cumin powder
Ingredients of fillings:
2 Eggs (boiled)
300g Boneless chicken (minced)
2 tbsp Oil
1 cup Onion (diced)
1/4 cup Almonds
1/4 cup Cashew
1 tbsp Pistachio
1 tsp Ginger garlic paste
1/4 tsp Turmeric powder
Salt to taste
1 tbsp Red chili powder
1/2 tsp Garam masala
1/2 tsp Coriander powder
1 tsp Green chilies (paste)
1/2 tbsp Lemon juice
2 tbsp Tomato paste
1/2 tsp Cumin seeds
Ingredients of paste:
1 tbsp Cumin seeds
2 tbsp Coriander seeds
1 Black cardamom
4 Green cardamom
2 Bay leaf
5-7 cloves
1 Mace
1 Cinnamon sticks
1 tbsp Black pepper
1 tbsp Almonds (roasted)
1 tbsp Cashew nuts (roasted)
1 Cup oil
1/2 cup Fried onion
Gravy ingredients:
2 tbsp Oil
1 cup Water
1 tsp Ginger garlic paste
1 tbsp Tomato paste
Leftover marinated masala
1 cup Nut paste
1 tbsp Red chili powder
Salt to taste
1/2 cup Yogurt
1/2 cup Cream
1 tbsp Butter
1 tbsp Lemon juice
Green chilies (for garnish)
Coriander leaves (chopped for garnish)
Directions:
Take a whole chicken, wash it thoroughly with salt and vinegar. Drain out and set aside.
Put deep cuts on the chicken breast and legs.
Take a large bowl, add ginger garlic paste, yogurt, cardamom powder, green chili paste, coriander powder, red chili powder, salt, cumin, vinegar in it and mix it well.
Add whole chicken and marinate it well with the mixture. Refrigerate for 4 hours.
In a pan heat oil, add chopped onion and cook until translucent. Add dry nuts and roast them.
Now add ginger garlic paste, turmeric powder, red chili powder, salt and mix well.
Now add boiled egg and cook them until gets a little golden.
Remove the eggs and add minced chicken, tomato puree and cook until chicken changes its color.
Now add garam masala, cumin powder, green chili paste, lemon juice and cook until the water dries out.
Take marinated whole chicken and stuff it with the prepared minced chicken and eggs.
Tie the chicken legs together tightly with the help of a string and a prick toothpick if needed.
Heat one cup of oil in a large pot and fry chicken by flipping sides every 5 minutes just to give color to the chicken. Steam breast side for 5 minutes.
Dry roast cumin seeds, coriander seeds, black cardamom, green cardamom, bay leaf, cloves, mace, cinnamon sticks, black peppercorn for 2 minutes.
Grind roasted spices in a grinder, add fried onion, roasted nuts and make a thick paste.
Now in another pot, heat a cup of oil, add ginger garlic paste, left over masala, tomato puree, nut paste, red chili powder, salt, yogurt. Add water to make gravy.
Add cream then add cooked whole chicken in it, add green chilies, butter, lemon juice, chopped coriander and cook on a medium flame until oil gets separated.
Place whole chicken in a serving dish, pour gravy on it and serve hot with naan.
Preparation time: 20 minutes
Cooking time: 2 hours
Serve: 5-6
Shahi Murgh Musallam Curry Without Musallam Chicken | Shahi Murgh Masala Recipe
#shahimurgh #murghmusallam #murghcurry #chickenrecipe #chickendinner #chickencurry
Murgh Musallam:
ingredients
1 kg chicken
1 tsp salt
1 tsp chili powder
1 tsp kashmiri mirch
1 tsp cumin powder
1 tsp garam masala
½ tsp pepper powder
1 tsp chat masala
1 tsp kewra water
2 tsp lemon juice
2 tbsp curd
1 tsp kewra water
2 tbsp oil
8 cashews
8 almonds
1 tbsp charoli seeds
1 tsp poppy seeds
5 green cardamom
4-5 cloves
1 mace
½ cup oil
1 cup onion
¾ cup curd
1 tsp salt
1 tsp chili powder
1 tsp kashmiri mirch
2 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
2 tomato paste
coriander leaves
Carote pan 24 cm:
carote handi 24 cm :
carote deep frying pan 28 cm :
Measuring Cups and Spoons:
Biryani Pot 8 liter:
Background for Photography:
Kitchen Weighing scale:
Shan biryani masala:
silicon food tong:
Background for Photography:
Panko breadcrumbs:
Background for Photography:
Dry fruits grater:
induction cooktop:
nutriblender:
Grill net :
Silicon Spatula:
masala box :
Whipping Cream:
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