How To make Malai Murgh
4 c ;Water, warm
1 1/2 lb Onion
Butter; for frying 2 oz Almonds, blanched
2 oz Raisins
1 Chicken
5 c Milk
1 oz Sugar
Salt; to taste 1 ts Chilli powder
5 Egg yolk
1/4 pt Cream
Slice onions finely. Heat some butter in a large saucepan and fry almonds and raisins gently. Transfer from the pan. Fry onions in the same butter until tender but not brown. Set aside. Wipe the chicken well and place in a heavy pan with the milk, simmer until cooked. Take chicken out, allow to cool and remove meat from chicken. Set aside. Now add sugar, salt and chilli powder to the milk and cook rapidly until liquid is reduced to 2 1/2 cups. Remove from heat and allow to cool slightly. Beat egg yolks with cream and add to milk, with pieces of chicken, mix gently but well. Check seasoning. Take a large baking dish and spread half the chicken mixture in the bottom. Sprinkle with half the almonds, raisins and onions. Top with another layer of chicken covered with almonds, raisins and onions. Cover with foil and bake in a moderate oven (350 degree F.) for 30 minutes or until set. Serve warm. -- Shared by Chandu Kotak per Penny Plant
How To make Malai Murgh's Videos
Quick Chicken Malai Tikka Recipe | Chicken Malai Boti | Restaurant style Chicken Malai Tikka at home
#chickenrecipe #chickentikka #malaitikka
Quick Chicken Malai Tikka Recipe | Chicken Malai Boti | Restaurant style Chicken Malai Tikka at home
Ingredients:
Boneless Chicken - 500 grams
Green Chilies - 3 to 4
Coriander Leaves - 3 tbsp
Cashew Nuts - 10 to 12
Lemon Juice - 2 tsp
Ginger garlic Paste - 1 tsp
White Pepper Powder - 1 tsp
Chat Masala - 1 tsp
Garam Masala Powder - 1/2 tsp
Fresh Cream - 3 tbsp
Whisked Yogurt - 1/4 cup
Corn flour - 2 tbsp
Dried Fenugreek Leaves - 1 tbsp
Salt - 1 tsp
Butter - 1 tbsp
Fresh Cream - 2 tbsp
Grated Cheese - 2 tbsp
Mayonnaise - 3 tbsp
Green Chutney - 2 tbsp
Butter - 1 tbsp
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Malai Murgh || Chicken Recipe
Malai Murgh || Chicken Recipe || Malai Murgh Banane Ka Tarika || Malai Murgh Recipe in Urdu - Hindi By Chef Faiza Zarif @CookWithFaiza
Learn How To Cook Malai Murgh/ Malai Murgh By Cook With Faiza
GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.
آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مهربانی فرما کر زرا غور فرمائیںی
आपको मेरी वेबसाइट पर वीडियो के निचले हिस्से में पूर्ण नुस्खा मिलेगा, और वीडियो पर यूट्यूब का एक लिंक भी होगा, कृपया मुझे एक नज़र डालें।
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WHITE CHICKEN CURRY | SHAHI WHITE CHICKEN GRAVY | MILD CHICKEN RECIPE
White Chicken Curry | Shahi White Chicken Gravy | Mild Chicken Recipe | Creamy Chicken Recipe | White Chicken Gravy | Mild Chicken Curry | Chicken Curry | Chicken Gravy | Chicken Recipe
Ingredients for White Chicken Curry:
- Chicken, large pieces with bones- 1 Kg
For Marination:
- Salt- 2 tsp
- White Pepper Powder- 2 tsp
Whole Spices:
- Green Cardamom- 8
- Black Cardamom- 2
- Cloves- 8
- Cinnamon- 3 small pieces
- Black Peppercorns- 20
- Mace (Javitri)- 1 flower
Cashew-Almond Paste-
- Cashews- 12
- Almonds, soaked and peeled- 12
Other Ingredients:
- Onions, grated- 2 medium (150 gms)
- Ginger garlic paste- 3 tsp
- Whisked Curd/Yogurt- 5 tbsp
- Green Chillies, slit- 6-7
- Fresh Cream- 4 tbsp
- Refined Oil- 6 tbsp
- Kasuri Methi (Fenugreek leaves)- 1 tbsp
- Butter- 1 tbsp
Preparation:
- Soak the almonds in warm water for 30-60 mins. Remove and peel the skin.
- Marinate the chicken pieces with salt and white pepper powder. Mix and set aside for 30 mins.
- Grate the onions and slit the green chillies.
- To make the almond-cashew paste, add both in a grinder and coarse grind to a powder.
- Now add 4-5 tbsp water and blend it into a smooth paste.
Process:
- Heat oil in a pan and add the whole spices.
- Once it splutters, give a stir and add the grated onion. Give a mix and fry on medium heat for 3 mins making sure the color doesn’t change.
- Now add the ginger garlic paste and fry on medium heat for 2 mins.
- Add the marinated chicken and mix & sear on high heat for 4 mins. Continue to cook on medium heat for 3 mins till the chicken pieces are light brown.
- Lower the heat and add the whisked curd/yogurt and slit green chillies & cook on low heat for 2-3 mins (stirring continuously) till oil separates.
- Now cover and cook on low heat for 15 mins till the chicken is nearly tender.
- Remove the lid, add the cashew-almond paste and fresh cream and give a mix.
- Also add 150 ml water and a pinch of salt, give a mix and cover & cook on low heat for 10 mins till the chicken is tender and oil separates.
- Add the roasted fenugreek leaves (Kasuri Methi). Also add a tbsp of butter. Cook for 2 mins and rest it for around 20 mins before serving.
#whitechickencurry #whitechickengravy #mildchickenrecipe #chickencurry #chickengravy #chickenrecipe #spiceeats #spiceeatschicken #spiceeatsrecipes
Chicken Malai Handi Recipe | Murgh Malai Handi | Boneless Chicken Gravy | Creamy Chicken Recipe
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Ingredients:-
For Chicken Marination:-
500g Boneless Thigh Chicken Pieces
1/4 Cup Fresh Dahi / Curd
1/2 Tsp Salt
1 Tsp Safed Mirch / White Pepper Powder
For Onion Cashew Paste:-
1 Tbsp Refined Oil
2 Medium Size Onion (Sliced)
3-4 Green Chilies (Roughly Cut)
15 Kaju / Cashews Nut
2 Tsp Khus Khus / Poppyseeds
3 Tbsp Water Or As Required
For Gravy:-
3 Tbsp Refined Oil
1 Tbsp Butter
1 Inch Dalchini / Cinnamon Stick
3 Hari Elachi / Green Cardamom
3-4 Laung / Cloves
4-5 Kali Mirch / Black Pepper
2 Tbsp Ginger Garlic Paste
1/2 Tsp Salt Or Salt To Taste
1 Tsp Jeera / Cumin Powder
1 Tsp Safed Mirch / White Pepper Powder
1 Tsp Dhania / Coriander Powder
1/4 Jaiphal / Nutmeg Powder
1/4 Cup Fresh Dahi / Curd
1/2 Cup Fresh Malai Or Cream
1/2 Tsp Garam Masala
1 Tbsp Roasted Kasuri Methi Powder
Malai Murgh Recipe (Shadiyon Wala Malai Chicken Recipe) Creamy Chicken Recipe
chicken 2½ kg
dry coconut 1 piece
almonds 80g
cashew nuts 80g
melon seeds 5 tablespoon
cooking oil 1 cup
ginger garlic paste 3 tablespoon
salt 1 tspn (or as Per Your Taste)
black pepper powder 1 tspn
black pepper powder 1 tspn
curd 250g
cream 125ml
clarified butter 4 tablespoon
garam masala powder 1 tspn
green chillies paste 4 tablespoon
coriander leaves
green chilli sauce 2 tablespoon
water ½ a glass
green chillies 4