1 c Chopped pecans 1 18.5 oz yellow cake mix 1 3.75 oz pkg jello instant Vanilla pudding mix 4 Eggs 1/2 c Cold water 1/2 c Wesson oil 1/2 c Dark rum (80 proof) Glaze: 1/4 lb Butter 1/4 c Water 1 c Sugar 1/2 c Dark rum (80 proof) Cake: Sprinkle nuts in bottom of bundt pan. Mix all cake ingredients together. Pour over nuts. Bake 1 hour at 325 F. Cool. Invert on serving plate. Prick top and drizzle and smooth glaze evely over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Glaze: Melt butter in sauce pan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.
How To make Bicardi Rum Cake From Loren Martin's Videos
Bidi bidi bon bon
Fruit cake / Homemade Video
Fruit cake / Homemade Simple and Easy way to make delicious fruit cake recipe at home, Perfect for wedding cake, christmas, New year, birthday or cake for special occasions
Don't Give any spam comments...Dear friends, please see the full video or at least 2+mins.to Avoid spam Please watch our videos at least 2 minutes, so your comments don't go to my spam folder. We don't read the comments there. Don't Forget To SUBSCRIBE!!! Share this video with a fellow Youtuber! Thankyou so much for watching LorenLilKusina