Linguine and Clam Sauce Pasta Dinner
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Pasta! Linguine! What could be better? Fresh, easy, and so good.
If you liked this recipe, please comment below! Thanks for watching.
Family favorite Italian dinner that is ready in just 20 minutes for just a few dollars.
Ingredients:
Linguini and Clam Sauce
2-3 Tb. olive oil
2-3 chopped garlic cloves
2 cans chopped clams with sauce
1/2 c white wine
pinch chili flakes
1/3 c chopped fresh parsley
1/2 lb linguini
Fresh parmesan cheese
Special notes:
*Add extra salt to the pasta water.
*Do not drain all of the pasta water, use some of the water as part of your clam sauce.
LINGUINI W/RED CLAM SAUCE
LINGUINI W/RED CLAM SAUCE
This recipe is full of flavour,rich,and tasty.Give it a try and let me know how it is.
LINGUINI W/ RED CLAM SAUCE
200 grams of lingiuni (1/2 pkg)
RED SAUCE
2 tbsp olive oil
1 med onion (about 3/4 cup)
3 cloves garlic (minced)
1 tsp chile flakes
1/2 cup white wine
1 28oz can san marzano tomatoes and juice
1 tsp salt and pepper
CLAM SAUCE
1 can clams (about 14oz can) and juice
1 tsp olive oil
1 tbsp butter
2 tbsp onion
2 cloves garlic minced
reserve clam juice
1/2 cup white wine
1 tsp old bay
1/2 tsp salt+pepper
1)In large pan bring oil to med heat and add the onion and saute until translucent 4-5 min.
2)Add garlic and saute until frgrant 30-45 sec,then add chille flakes and white wine and reduce by half,then add tomatoes (broken up by hand) salt + pepper and simmer for 35-40 min.
3)15 min before sauce is done bring water to boil add salt and pasta.
4)When pasta is almost done bring a large pan with oil and butter to med heat.
5)Add in onion and saute 2 min then add garlic and saute 30-45 sec.
6)Add in white wine,reserve clam juice,old bay,salt+pepper, and reduce by half 4-5 min.
7)Add red sauce to clam sauce and simmer for 2-3 min,then add the pasta and mix well
8)Plate and top with parmesan and fresh ground black pepper.
ENJOY!
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Secret Recipe Revealed! Chilli White Clam | La La
There are many types of clam in our region and one of the local names that we use is La La. Clam is a super quick and easy dish to cook, the actual cooking time is only a few minutes as overcooking will result in a chewy and rubbery texture. A common stir-fry hawker dish, this recipe brings out the natural flavour of the clams. The best chilli clam dish I have eaten was from a stall in the old Lau Pat Sat market many years ago. I believe that this stall is no longer in business. It was a challenge for me to try to cook this dish based on what I had tasted before. After gathering a lot of feedback from my old friends regarding this dish, this is the recipe that I have come out with. Watch this video and find out the secret ingredient behind this addictive dish. Once you start eating, you can't stop!
Ingredients:
White Clam or La La 1KG
Chopped Garlic 3 teaspoon
Shredded Ginger
Sambal Chilli 1 tablespoon
Plum Sauce 2 teaspoon
Hua Tiao Wine 2 teaspoon
Peanut Bits (Plain) 2 teaspoon
Fermented Bean Paste 1 teaspoon
Sugar 1 teaspoon
Fish Sauce 1 teaspoon
Add some water if needed
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Spaghetti with White Clams Sauce
SPAGHETTI WITH WHTE CLAMS SAUCE
2 tablespoon minced garlic
1 tablespoon minced ginger
3/4 bowl minced white onions
1/2 bowl sliced spring onions
1/2 bowl sliced parsley
3 capfull of Shao Shing Wine or Chardony Wine
4 cups chicken broth
1/2 bowl clams meat
2 packs of clams
1 pàck spaghetti pasta
100g butter
salt
sugar
cornstarch
cooking oil
olive oil
How to Make Linguine with White Clam Sauce | Pasta Recipe | Allrecipes.com
Get the top-rated recipe for Linguine with White Clam Sauce II at
Watch how to make a restaurant classic! It's so easy to make at home. This clam sauce has no butter or cream. Instead, it stars garlic, basil, and olive oil, so it's light and healthy. Serve over linguine and garnish with chopped fresh parsley.
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Cajun Shrimp Scampi Linguine | Cajun Pasta Recipe
Cajun Shrimp Scampi Linguine
Creole Kick Seasoning -
Cajun Shrimp Scampi Linguine Ingredients
8 ounces Linguine
2 tbsp Butter
1 tsp Cajun Seasoning ( I used Creole Kick Seasoning)
1 lb. Jumbo Shrimp, peeled and
deveined
4 Garlic Cloves, chopped or minced
1/2 cup Chicken Broth
1 tbsp Worcestershire Sauce (W Sauce)
1 tbsp Hot Sauce
2 tbsp Lemon Juice
2 tbsp Butter,
Parsley, chopped for garnish
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