1 1/2 c graham cracker crushed 1/2 Stick butter, melted 15 oz Ricotta cheese 8 oz Cream cheese 4 Eggs, lightly beaten 1/2 c Sugar 1/3 c Amaretto liquor 1 t Vanilla 1/4 ts Salt Great topped with strawberry jam. Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325. Beat together ricotta and cream cheese until smooth. Pour mixture into pan; bake 1 hour and 15 minutes, or until firm in middle. Cool 30 minutes in pan before removing. Cool completely (preferrably in refrigerator overnight) before serving. Top with fresh fruit, or jam.