Chicken Satay Curry (Malaysian)
Forget piddly little skewers. THIS is how you get a Satay Chicken fix!!
This is the stuff food dreams are made of - chicken marinated in an authentic homemade Satay Seasoning, then simmered in an incredible Satay Peanut Sauce (Malaysian restaurant recipe). No hard to find ingredients, simple to make, guaranteed to blow your mind!
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Beef Satay & “Real” Thai Peanut Sauce
Special thanks to Canada Beef for sponsoring this video, start experimenting with new beef cuts with this FREE tool, Canadian Beef Information Gateway:
Satay and peanut sauce is a classic Thai street food that's usually made from pork, but the satay that was first introduced to Thailand via Indonesia was made from beef and lamb. This is an ode to the original satay, complete with an authentic recipe for Thai peanut sauce, of course (no peanut butter!). It's a recipe perfect for summer grilling and for a crowd, it's also gluten free!
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MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
00:00 Intro
00:39 How to make satay marinade
02:25 How to prep beef for satay - tip for tender beef
04:41 Marinating beef
05:32 How to make Thai peanut sauce
07:56 A free resource for navigating beef cuts (sponsored)
09:23 How to skewer the beef
10:40 Grilling beef satay + tip for not burning the skewers
11:10 Plating and tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Peanut Sauce Recipe - Cooking With Ayeh
This Peanut Sauce Recipe is thick, creamy and the perfect dipping sauce to serve with spring rolls, stir-fries, noodles, chicken, and salads.
INGREDIENTS
4 tbsp natural peanut butter
2 tbsp soy sauce
2 tbsp pure maple syrup
1 tbsp rice wine vinegar
2 tbsp almond milk or water
1 Garlic clove
Fresh ginger to taste
FULL RECIPE
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Amazing Chicken Satay Recipe with Thai-Style Peanut Sauce
This delicious easy-to-make grilled chicken satay recipe is jam-packed with flavor is the perfect appetizer to serve up to your guests. Try dipping these satays in my tasty peanut sauce.
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Ingredients for this recipe:
• 1 peeled shallot
• 4 garlic cloves
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon ground turmeric
• 2 tablespoons palm or brown sugar
• 1 seeded red finger, Fresno, or jalapeño pepper
• 1” piece peeled fresh ginger
• juice of 1 lime
• 2 tablespoons peanut oil
• 2 tablespoons soy sauce
• ¼ cup sweet soy sauce (kecap manis)
• 3 pounds dark and/or white chicken meat cut into ½” pieces
A real Thai Peanut Sauce (Thai satay sauce) น้ำจิ้มสเต็ะ a restaurant version.
Educational Thai cooking videos by Chef Phant.
Thai satay sauce aka Thai peanut sauce.
A real Thai satay sauce does not have peanut butter nor soy sauce. The essence of Thai peanut sauce is the full body of the tastes that contain, spicy, buttery, sourly, sweety, and salty. This is a restaurant version, original recipe and well known and famous. Bring to you by chef Phant. You can serve with any kind of barbecue meat and use as salad dressing. This is perishable sauce. You must store in refrigerator or in the freezer. Have fun with Thai cooking.
Classical Thai cooking. Healthy delicious Bangkok food. Thank you for watching.
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Welcome to my channel: You are watching Classical Thai Cooking with emphasis on Healthy delicious Bangkok food. This is Thai culinary educational at its best. You will learn Classical Thai Cooking tips, techniques, knowledge, information, technical know-how, and how to effectively make the dishes. I am Chef Phant Worakul specializes in Healthy Delicious Bangkok Food. I am a chef instructor, cookbook author and former restaurant owner. If the content is enticing you. Please share, subscribe, and follow, . Thank you. More new cooking video are continue coming. Have fun with cooking.
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Thai Peanut Sauce น้ำจิ้มหมูสะเต๊ะ - Episode 60
Recipes, pictures, videos, blog, and more:
♥♥♥ Ingredient List Below ♥♥♥
1 and 3/4 cup coconut milk
4 ounces massaman curry paste
3.5 ounces palm sugar
2 tablespoons shallots
4 tablespoons tamarind juice
1/4 teaspoon salt
1 tablespoon fish sauce
6 tablespoons peanut butter
4 tablespoons roasted crushed peanuts
3/4 cup water
2 tablespoons coconut oil
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