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How To make Steak with Thai Peanut Sauce
1/3 cup creamy peanut butter
2 cloves garlic
1/4 cup water
2 tablespoons soy sauce
1 tablespoon fresh lime juice
1 jalapeno pepper
seeded and
:
quartered 2 teaspoons fresh grated ginger root
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
1/2 cup plain yogurt
reserved pepper steak sliced across grain :
1/4" thick 1 cup uncooked Jasmine Rice cooked according to
:
package directions 3 green onions -- thinly sliced
In blender container, process peanut butter, garlic, water, soy sauce, lime jui ce, jalapeno pepper, ginger, sugar and cayenne until smooth. Stir in yogurt. To Serve: Heat sauce in medium skillet over low heat, toss in sliced pepper steak until heated through. Serve over Jasmine rice. Sprinkle with sliced green onio ns. Serves 4. from the Frozen Assets List
How To make Steak with Thai Peanut Sauce's Videos
THE BEST BEEF RECIPE EVER BEEF IN RICH PEANUT SAUCE | KITCHEN IDOL
#beefinrichpeanutsauce
INGREDIENTS:
500 grams beef sirloin
⅛ part of a butter
1 teaspoon cooking oil
4 cloves chopper garlic
1 pc.red onion
½ pc.thumbsized ginger
1 pc.red bell pepper
2 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon seasoning granules
2 teaspoon tomato paste
1½ tablespoon peanut butter
1 spring parsley leaves(for toppings,optional)
1 cup water
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How to Make Satay' Beef with Thai Peanut Sauce
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These skewers are a great appetizer or
fantastic on a salad. The beef needs to marinade for at least 6 hours
so please plan ahead. These are worth the wait! They are delicious!
Steak Satay recipe with peanut sauce (simplified)
Just finished an large orchestral carol arrangement, really fun.
Here's the cut down version of the Satay recipe
Grilled Ribeye with Thai Peanut Sauce Recipe
Chef Mike Castaneda teaches you how to make a GMG favorite! Chef shows you how to make a Grilled Ribeye and mushrooms with a Thai Peanut Sauce. This is a tasty spin on a down home favorite mixed with the flavor of Thai cooking. Chef Mike grills his Ribeye and mushrooms on his Green Mountain Grill at 500 degrees for 2 to 5 minutes a side. While the steaks are cooking Chef makes his peanut sauce and prepares fresh cilantro, green onion, and peanuts for topping the finished product.
Ribeye Steak
Cut the Fat
Salt & Pepper
Steak Topping
Chopped Green Onions
Minced Cilantro
Chopped Peanuts
Sliced Mushrooms
Cooking
4 to 5 mins a side for Rare @ 500
Peanut Sauce
1/2 cup Peanut Butter
2 oz Soy Sauce
1/4 cup Milk
1Teaspoon Vinegar
Cooking:
Heat the peanut butter until loose and creamy. Mix in the rest of the ingredients until smooth and save for topping on your prepared steak.
Learn more about Green Mountain Grills pellet grills at
Chef Mike Mike Castaneda
Co-Owner/Executive Chef at Cuba! Restaurant
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All the secrets...my ULTIMATE Thai-style Beef Satay | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Beef Satay Skewers | The Ultimate Street food made at home!
Tender, marinated steak, threaded onto skewers and grilled to juicy, lightly-charred perfection. All served up with a spicy peanut sauce. The AMAZING basting sauce is the secret to the best beef satay. Full of fragrant spices with a touch of sticky-sweetness.
If you're dreaming out-of-this-world street food, this recipe will satisfy all of those cravings.
Full Beef Satay Recipe Here:
Ingredients:
Beef and Marinade:
1.1 lb (500g) Denver steak, cut into strips (cut against the grain) - cut into long, thin strips, about 1/4 inch thick (you can replace with skirt or flank if preferred)
2 tbsp vegetable oil
2 tbsp dark brown sugar
1 tbsp fish sauce
Basting Sauce:
7 oz (200ml) coconut milk - from a tin
3 tbsp dark brown sugar
1 tbsp fish sauce
2 tbsp vegetable oil
2 garlic cloves - peeled and crushed
2 tsp lemongrass paste - (or 2 lemongrass stalks, outer leaves discarded, inner leaves minced)
2 tsp minced ginger
1 tbsp dark soy sauce - use tamari for gluten-free
½ tsp cumin
1 tsp ground coriander
Satay sauce:
3 heaped tbsp chunky peanut butter
1 tbsp dark soy sauce - use tamari for gluten-free
1/2 tsp chilli flakes - (red pepper flakes)
1 tbsp fish sauce
7 oz (200ml) coconut milk - from a tin
1 tbsp dark brown sugar
1/2 tsp ground coriander
Juice of 1 lime
To Serve:
1 fresh red chilli - thinly sliced
2 tbsp Fresh coriander (cilantro) - chopped
1/2 tsp chilli flakes - (red pepper flakes)
1/4 red onion - peeled and finely sliced
1 tbsp roasted peanuts - roughly chopped
1 tsp sesame seeds
#StreetFood #Homemade #Recipe