Cheese Balls Recipe | Crispy & Cheesy Cheese Balls | Home-made Bread Crumbs | Chef Sanjyot Keer
Full written recipe of Cheese balls
Prep time: 10 minutes
Cooking time: 15-20 minutes
Serves: 2-3 people
Ingredients:
For bread crumbs
• Sandwich Bread slices 8-10 nos.
Tom mayo sauce
• Mayonnaise 1/3rd cup
• Red chilli sauce 1 tbsp
• Ketchup 1 tbsp
For cheese ball mixture
• Processed cheese 250 gm (grated)
• Paneer 150 gm (grated)
• Boiled potatoes 200 gm (grated)
• Green chillies 3-4 nos. (chopped)
• Fresh coriander 1 tbsp (chopped)
• Ginger garlic paste 1 tbsp
• Salt to taste
• Black pepper powder a pinch
• Maida 1 tbsp
• Bread crumbs 3 tbsp
For slurry
• Cornstarch ½ cup
• Refined flour ½ cup
• Salt & pepper powder a pinch
• Water as required
• Oil for frying
Method:
• For making homemade bread crumbs, set a pan on medium heat, toast the bread slices on both the sides until crisp and golden brown, once toasted nicely, remove it from the pan and keep over a grill or a cooling rack to cool down to room temperature, keeping hot bread over the plate may make the bread slice soggy as it cools down.
• Once the toasted bread is cooled to room temperature, add in a blending jar and grind to a fine powder, store in an airtight container and use accordingly, if storing for longer period time, store in the refrigerator.
• For tom mayo dip, add the ingredients of the dip and mix well, chill in the fridge until served.
• Add all the ingredients of cheese ball mixture in the mixing bowl, mix and knead it like a dough.
• Take a sufficient amount of mixture and shape into marble size balls.
• Make the slurry by, adding, cornstarch, refined flour, salt & pepper powder, mix well and add water gradually to make a smooth slurry.
• Dip the cheese balls in the slurry and coat well, further coat with the homemade breadcrumbs and rest the coated balls for 5-10 minutes to set.
• Set oil on medium heat for frying, fry the coated cheese balls in hot oil until crisp and golden brown, crispy cheese balls are ready, serve hot with tom mayo dip or any dip of your choice.
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Cheese Balls | Cheesy Snacks | Ramadan Recipes
For the complete written Cheese Balls Recipe click here:
Assalam 'o' Alaykum everyone! Hope you're all doing well.
Today I'm sharing with you this Cheese Balls recipe which is perfect to serve as snack. Your kids will definitely love these!
My first time making these didn't really turned out how I wanted them to be. Don't get me wrong they tasted amazing the only problem was that the balls didn't hold up their shape. Once it was time of frying the balls will always crack open! Not really a fun experience!
So, I thought maybe the cause of the problem was the boiled potato being not yet completely cool. Which then caused them to break while frying!
So, I tried making this another time! I didn't give up there!
The second time I tried making these again I made sure I added cornflour to the potato mixture and freeze them in the freezer for at least 1 hour before frying.
Luckily this time they didn't break! YAY! Success!
They were amazing and my sister ate the most of them! -.-
If you want to know how to make these delicious Cheese Balls continue watching the video.
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Hi, I'm a 1/2 pakistani and 1/2 filipina girl who enjoys cooking! I created this channel to share most of my family recipes and other which I've discovered and learned throughout these years. Everything I post is halal easy and tasty food. I mainly concentrate in sharing Pakistani/Indian and Filipino recipes.
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Cheese Balls | Sanjeev Kapoor Khazana
These crispy deep fried cheese balls is a great party starter.
CHEESE BALLS
Ingredients
2 cups grated cheddar cheese
1 cup fresh breadcrumbs
Oil for deep frying
1 tablespoon cornflour
2 tablespoons refined flour (maida)
1½ inch ginger piece, finely chopped
¼ teaspoon crushed black pepper
Salt to taste
2 teaspoons lemon juice
A pinch of baking soda
2 green chillies, chopped
¼ teaspoon red chilli powder
¼ teaspoon roasted cumin powder
1 tablespoon fresh coriander leaves, chopped
Method
1. Heat sufficient oil in a kadai.
2. Mix cheese, breadcrumbs cornflour, refined flour, ginger, crushed black peppercorns, salt, lemon juice, baking soda, green chillies, red chilli powder, roasted cumin powder and coriander leaves and mix well. add a little water and mix into a dough.
3. Grease your palms, take small portions of the dough and shape into marble sized round balls.
4. Slide the balls, a few at a time, into the hot oil and deep fry on medium heat, stirring gently, till golden and crisp. Drain on absorbent paper.
5. Serve hot.
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1-INGREDIENT Cheese Ball Recipe
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#shorts #recipe #cheese #cheeseballs #deeznuts #mozzarella
चीज बॉल रेसिपी - cafe style crispy cheese balls - CookingShooking Recipe
Dosto, cafe style me cheese balls banane ka process share kar raha hu, aap bhi try karna, ye method se sab balls perfect bante hai, aur taste me A1 rahenge! #CookingShooking #CheeseBalls
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English videos -
Aloo boiled and grated - 4 medium
Garlic - 2 cloves
Cheese cubes - 2
Namak - taste hisab se
Oregano seasoning - 1 tsp
Red chilli flakes - 1/2 tsp
Black pepper powder - 1/2 tsp
Pyaz - 2 tbsp
Red capsicum - 2 tbsp
Green capsicum - 2 tbsp
Frozen corn - 2 tbsp
Mozzarella cheese - 3/4 cup or 75g
For coating
Maida - 1/2 cup
Corn starch - 1/2 cup
Namak - taste hisab se
Water - to make slurry
Bread crumbs - from 6 slices
Oil - to deep fry
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POTATO CHEESE BALL | CRISPY POTATO CHEESE BALL | CRISPY & CHESSY POTATO SNACKS | N'Oven
#Cheese_Ball #Potato_Ball
POTATO CHEESE BALL | CRISPY POTATO CHEESE BALL | CRISPY & CHESSY POTATO SNACKS | N'Oven
INGREDIENTS & PROCESS:
3 POTATOES
PEEL THE POTATOES
CUT IN TO PIECES
BOIL THE POTATOES
MASH WELL
1 TBSP CORIANDER LEAVES
½ TSPN CHILLI FLAKES
SALT AS PER TASTE
¼ TSPN BLACK PEPPER POWDER
½ TSPN OREGANO
¼ CUP GRATED MOZZARELLA CHEESE
MIX WELL
SOME MOZZARELLA CHEESE CUBE
1 TBSP POTATO MIXTURE
PLACE A CHEESE CUBE
MAKE ROUND SHAPE
2 TBSP FLOUR
2 TBSP CORN FLOUR
¼ TSPN SALT
¼ TSPN PEPPER POWDER
¼ CUP WATER
MAKE SLURRY
TAKE A BALL
DEEP IN SLURRY
COAT WITH BREADCRUMB
FRY IN MEDIUM HEATED OIL
UNTIL GOLDEN BROWN COLOR
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