Cheese Balls | Sanjeev Kapoor Khazana
These crispy deep fried cheese balls is a great party starter.
CHEESE BALLS
Ingredients
2 cups grated cheddar cheese
1 cup fresh breadcrumbs
Oil for deep frying
1 tablespoon cornflour
2 tablespoons refined flour (maida)
1½ inch ginger piece, finely chopped
¼ teaspoon crushed black pepper
Salt to taste
2 teaspoons lemon juice
A pinch of baking soda
2 green chillies, chopped
¼ teaspoon red chilli powder
¼ teaspoon roasted cumin powder
1 tablespoon fresh coriander leaves, chopped
Method
1. Heat sufficient oil in a kadai.
2. Mix cheese, breadcrumbs cornflour, refined flour, ginger, crushed black peppercorns, salt, lemon juice, baking soda, green chillies, red chilli powder, roasted cumin powder and coriander leaves and mix well. add a little water and mix into a dough.
3. Grease your palms, take small portions of the dough and shape into marble sized round balls.
4. Slide the balls, a few at a time, into the hot oil and deep fry on medium heat, stirring gently, till golden and crisp. Drain on absorbent paper.
5. Serve hot.
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Paneer Cheese Balls | Kids Snack | Quick Snack Recipes
Paneer Cheese Balls
#PaneerCheeseBalls #Paneer #CheeseBalls #processedcheese #snacks #kidssnack #eveningsnacks #homecooking #paneerrecipes #deepfry
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Prep time: 10 mins
Cook time: 15 mins
Number of servings: 4-5 persons
Ingredients
Paneer - 200 Gms
Onion - 1 No. Finely Chopped
Green Chili - 1 No. Deseeded & Finely Chopped
Chopped Coriander Leaves
Salt - 1/2 Tsp
Kashmiri Chili Powder - 1/2 Tsp
Chaat Masala - 1/2 Tsp
Besan - 2 Tbsp
Corn Flour - 1 Tbsp
Processed Cheese
Bread Crumbs
Corn Flour - 3 Tsp
Oil For Deep Frying
Method
Grate the paneer in a bowl
Add cornflour, rice flour, onion, green chilies, salt, coriander leaves and mix well
Mix well till you get a soft dough
Take a small portion of the mixture and stuff it with a piece of cheese cube
Dip the balls in cornflour slurry
Roll the balls in bread crumbs well and set it in the refrigerator for about 10-15 mins
Heat some oil for deep frying, slowly drop the paneer cheese balls into the hot oil
Fry them till they are golden brown in color
Serve them hot with some ketchup or spicy mayo.
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Corn Cheese Balls Recipe | Cheese Corn Ball Masala | चीज़ कॉर्न बॉल मसाला | Chef Sanjyot Keer
Full written recipe for Corn Cheese Balls and Corn Cheese Ball Masala
Prep time: 15-20 minutes
Cooking time: 35-40 minutes
Serves: 4-5 people
Corn cheeseball
Ingredients
For mixture:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 250 GRAMS (GRATED)
POTATO | आलू 3 MEDIUM SIZED (BOILED)
PANEER | पनीर 100 GRAMS (GRATED)
SWEET CORN | स्वीट कार्न 1 CUP
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
GREEN CHILLIES | हरी मिर्च 2-3 NOS. (CHOPPED)
GINGER | अदरक 1 INCH (CHOPPED)
For coating:
REFINED FLOUR | मैदा 1/2 CUP
CORN FLOUR | कॉर्न फ्लोर 1/2 CUP
SALT | नमक TO TASTE
WATER | पानी AS REQUIRED
PANKO BREADCRUMBS | पैंको ब्रेड क्रंब्स AS REQUIRED
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
Method:
To make the mixture for corn cheeseballs, add the grated processed cheese, potato, make sure you smash the potatoes well while adding them into the bowl, along with the remaining ingredients of the mixture & combine it well using your hands.
Once all the ingredients have combined take a spoonful of the mixture & form it into a roundel & similarly, form roundels of the remaining mixture.
To make the slurry for coating, add refined flour, corn flour & salt in a separate bowl & make a semi-thick slurry by adding water gradually & whisking it continuously.
In a separate bowl add panko breadcrumbs as required, you can also use normal breadcrumbs, & season it with salt & black pepper & mix it well.
Now to coat the corn cheeseballs, dip the roundel in the slurry first & coat it well.
Further lift it with a fork so that all the excess slurry drips off & then place it in the breadcrumbs, coat it well with the breadcrumbs.
Double coat by dipping it in slurry & coating it with breadcrumbs again, double coat all the corn cheeseballs in the same way.
To fry these, heat oil in a deep sauce pan or a kahdaai until it gets moderately hot or reaches 175 C.
Drop the corn cheeseballs carefully in hot oil & fry them without stirring for the first 30 seconds then continue to fry them while stirring them gently over medium high flame until crisp & light golden brown.
Strain them out using a large spider & transfer them onto a sieve so that all the excess oil drips off.
Your crispy corn cheeseballs are ready, you can serve them as a starter with some ketchup & mayonnaise.
Gravy
Ingredients:
For base gravy:
ONION | प्याज़ 5-6 MEDIUM SIZED (QUARTERS)
GARLIC | लेहसुन 3-4 CLOVES
GINGER | अदरक 1/2 INCH
GREEN CHILLIES | हरी मिर्च 1-2 NOS.
CASHEW | काजू 10-12 NOS
BAY LEAF | तेज पत्ता 1 NO.
CLOVES | लौंग 2 NOS.
BLACK CARDAMOM | बड़ी इलाइची 1 NO.
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
WATER | पानी AS REQUIRED
For tadka:
GHEE | घी 1-2 TBSP
CINNAMON | दालचीनी 1 INCH
GREEN CARDAMOM | हरी इलायची 2-3 PODS.
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GINGER | अदरक 1 INCH (JULIENNE)
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
WHITE PEPPER POWDER | सफेद मिर्च पाउडर 1/4 TSP
CURD | दही 1/2 CUP (WHISKED)
KASHMIRI RED CHILLI PASTE | कश्मीरी लाल मिर्च कि पेस्ट 2-3 TBSP (OPTIONAL)
SUGAR | शक्कर A PINCH
FRESH CREAM | फ्रेश क्रीम 3-4 TBSP
KASURI METHI | कसूरी मेथी A PINCH
GARAM MASALA | garam masala A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
In a kadhaai add onion, garlic, ginger & the remaining ingredients of the base gravy, then cover it with a lid & switch on the flame, cook it over medium flame for 15 minutes.
After cooking it for 15 minutes, remove the lid & check if the onions have cooked, then switch off the flame & discard bay leaf & black cardamom, now cool down the mixture completely.
Once cooled down, add the mixture into a mixer grinder jar & grind it into a fine puree, your base gravy is ready.
To make the final gravy, set a pan over high heat & once it gets hot add the ghee & let it heat well.
Further add cinnamon, green cardamom, garlic & ginger, stir well & cook over medium flame for 1-2 minutes.
After cooking it for 1-2 minutes, lower the flame & add all the powdered spices, give it a light stir & add the yellow base gravy, stir well & cook the gravy for 10-12 minutes over medium flame.
Further whisk the curd in a separate bowl & add it to the gravy, stir well & add the kashmiri red chilli paste, adding Kashmiri red chilli paste is completely optional, stir well & cook for 2-3 minutes.
Now taste for salt at this stage & adjust accordingly & add, sugar, fresh cream, kasuri methi, garam masala & fresh coriander, mix well.
Your gravy for corn cheeseball is ready, you don’t have to mix the corn cheeseballs in the gravy, you can serve it by placing the cheeseballs in a bowl or a plate & pour the gravy on top of it.
Serve hot with tandoori tandoori rotis.
#YFL #SanjyotKeer #corncheeseballs
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How to cook Chicken Cheese Balls | Ramadan Recipes | Cook with Anisa
Cheese Balls are a mouth watering delicious fun sized cheesy fried snack! Family favourite appetizers, for holidays, get-togethers, entertaining guests or anything really! These are always a great way to get your party going!
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If you have any questions, please leave a comment below!
Ingredients:
1 cup cubed Chicken
1 cup grated Cheese (red & white)
1 cup Pasta
1 cup mashed potato (not completely mashed)
1 and half teaspoon cumin powder
1 tablespoon Jalapeno Sauce
1 teaspoon Black Pepper
Salt to taste
Handful or Corriander/Cilantro
Fresh Lemon Juice (half lemon)
Garlic cloves & Chillies, add to taste
Eggs & Breadcrumbs for dipping
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Cheese Balls! (3 ingredients)
#shorts #easyrecipe #cheesy #balls #3ingredients #crunchy #deepfried #simplerecipe