Homemade Tex-Mex Taco Seasoning
In this video, I share my favorite spice blend for seasoning homemade taco meat! You can add delicious Tex-Mex flavors to your next Taco Tuesday with this simple combination of spices. All you need are six pantry-staple ingredients! Enjoy and be sure to share with anyone who will enjoy it! Happy eating, y'all! xoxo Marcelle #recipe #tacotuesday #food
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How the World's Most Authentic Tex-Mex is Made — Cooking in America
In this episode of Cooking in America, host Sheldon Simeon does some mescal shots, rolls tortillas, and lights stuff on fine with charismatic chef Alex Padilla, who runs the show at Houston institution Ninfa’s. “For all the restaurants in Houston, this is the mothership,” Padilla says, noting that the 44-year-old restaurant is credited with inventing the fajita — utilizing skirt steak and house-made tortillas — in the U.S. The restaurant goes through 135,000 pounds of steak every year.
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Tex-Mex Quesadillas Recipe by Food Fusion
Quick and easy Tex-Mex Quesadillas loaded with Olper’s Cheese. Not only are these quick and easy to make, but they’re also incredibly delicious and super satisfying to enjoy anytime of the day.
#OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan
Written Recipe:
Recipe in English:
Ingredients:
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Dried oregano ½ tsp
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tsp
-Beef qeema (Mince) 400g
-Pyaz (Onion) white chopped 1 Cup
-Tamatar (Tomato) deseeded & chopped 1 Cup
-Corn kernels boiled ½ Cup
-Shimla mirch (Capsicum) chopped 1 Cup
-Pickled jalapenos chopped ¼ Cup
-Olper’s Cheddar cheese ½ Cup or as required
-Olper’s Mozzarella cheese ½ Cup or as required
-Tortillas medium as required
-Maida (All-purpose flour) 2 tbs
-Water 2-3 tbs
-Cooking oil 1 tsp
Directions:
-In a bowl,add red chilli powder,salt,black pepper powder,garlic powder,red chilli crushed,cumin powder,dried oregano,mix well & set aside.
-In a pot,add cooking oil,garlic & fry until light golden.
-Add beef mince & mix well until it changes color.
-Add prepared spice mix,mix well & cook for 2-3 minutes,cover & cook on low flame for 8-10 minutes then cook on high flame for 1-2 minutes.
-Let it cool.
-In a bowl,add cooked mince,onion,tomato,corn kernels,capsicum,pickled jalapenos & mix well.
-Add cheddar cheese,mozzarella cheese,mix well & set aside.
-Cut tortilla in half.
-In all-purpose flour,add water & mix well.Flour slurry is ready!
-Apply flour slurry on one side of tortilla & fold it in a cone like shape,press & seal the edges.
-Fill tortilla cone with prepared mince filling.
-Grease frying pan with cooking oil & cook stuffed tortillas from both sides until golden brown & apply oil in between (makes 12 triangles quesadillas).
-Serve with tomato ketchup!
Recipe in Urdu:
Ajza:
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Dried oregano ½ tsp
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tsp
-Beef qeema (Mince) 400g
-Pyaz (Onion) white chopped 1 Cup
-Tamatar (Tomato) deseeded & chopped 1 Cup
-Corn kernels boiled ½ Cup
-Shimla mirch (Capsicum) chopped 1 Cup
-Pickled jalapenos chopped ¼ Cup
-Olper’s Cheddar cheese ½ Cup or as required
-Olper’s Mozzarella cheese ½ Cup or as required
-Tortillas medium as required
-Maida (All-purpose flour) 2 tbs
-Water 2-3 tbs
-Cooking oil 1 tsp
Directions:
-In a bowl,add lal mirch powder,namak,kali mirch powder,lehsan powder,lal mirch crushed,zeera powder aur dried oregano dal ker ache tarhan mix ker lein & side per rakh dein.
-Pot mein cooking oil aur lehsan dal dein aur light golden ho janay tak fry ker lein.
-Beef qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Tayyar spice mix dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per 8-10 minutes kiya paka lein phir tez ancch per 1-2 minutes kliya pala lein.
-Thanda ker lein.
-Bowl mein cooked qeema,pyaz,tamatar,corn kernels,shimla mirch aur pickled jalapenos dal ker ache tarhan mix ker lein.
-Cheddar cheese & mozzarella cheese dal ker ache tarhan mix karein & side per rakh dein.
-Tortilla ko half mein cut ker lein.
-Maida mein pani dal ker ache tarhan mix ker lein.Flour slurry tayyar hai.
-Tortilla ki ek side per flour slurry laga lein aur fold ker ka cone tayyar ker lein phir press ker ka edges ko seal ker lein.
-Tortilla cone mein tayyar qeema filling bhar dein.
-Frying pan ko cooking oil sa grease karein aur stuffed tortillas ko dono sides sa golden-brown ho janay tak paka lein aur bech bech mein oil laga lein (makes 12 triangles quesadillas).
-Tomato ketchup ka saath serve karein!
El Paso Pizza - A Tex-Mex Pizza Recipe
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Tex Mex Rice recipe
Tex Mex Rice, make this delicious rice in no time ????
Ingredients
Seasoning
2 teaspoon chilli powder
1 teaspoon paprika
1/2 teaspoon red pepper flakes
1 and half teaspoon cumin powder
1/2 teaspoon dried oregano
1 teaspoon black pepper
Other ingredients
3 tablespoon oil
1 chopped onion
3 minced garlic cloves
1 cup chopped capsicum mixed
Seasoning
200g chopped tomato
1 tablespoon salt or to taste
1 cup basmati rice (washed twice and soaked for 30 mins)
Boiling water 1 inch above surface of rice
Method
1) Wash rice twice in water and soak for 30 mins
2) Heat oil on a pan
3) Add onions and saute for three minutes
4) Add garlic and cook until onions are golden brown
5) Add capsicum and cook for one minute
6) Add seasoning and mix it in with onions and capsicum, make sure seasoning doesn't burn, stir well.
7) After one minute add the chopped tomatoes and mix well
8) Drain the rice and add, cook for around two minutes
9) Add the boiling water, make sure it is one inch above the surface of the rice, you should need around 1.5 cup water
10) gently stir then put on high heat and cover with lid for five minutes
11) After five minutes uncover and gently stir the rice then cover with lid, put on low heat for 10 minutes
12) After 10 minutes, turn off the heat and let it stand for 10 minutes
13) Fluff the rice up and serve
#texmex #rice #easyrecipe #recipes #cookathome #homecooking #quickrecipes #brunch #breakfast #dinner #lunch #asiancooking #howto #food #homemade #cook #cooking #babalicious #halal #halalrecipes
Todd Toven's Top 5 Tex-Mex Recipes of 2023 | Blackstone Griddles
Take a trip down memory lane with Todd Toven's top 5 Tex-Mex recipes of 2023. Indulge in fan-favorite dishes like Cheesy Chicken Street Tacos, Breakfast Sopes, and Antelope Fajitas that made this year truly unforgettable.
00:00 Cheesy Chicken Street Tacos
05:11 Griddle More Tour Chicken Tacos
10:11 How to Make Breakfast Sopes
14:50 Fajita Street Tacos
20:05 Antelope Fajitas in the Forest
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