Mexican Breakfast Casserole
An easy make-ahead casserole recipe that’s perfect for weekends and potlucks! Loaded with spicy sausage, eggs, veggies, and cheese, you’ll love the zesty Mexican flavors in this gluten-free breakfast casserole.
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A Healthy Vegetarian Egg Casserole Recipe | The Mediterranean Dish
This healthy vegetarian egg casserole is prepared Mediterranean-style with vegetables, shallots, fresh herbs and other favorites like feta, olives, and artichoke hearts. FULL RECIPE ????
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???? SWEET PAPRIKA:
???? NUTMEG:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 7 to 8 large eggs
???? 1 ½ cups milk (I used 2% milk)
???? ½ tsp baking powder
???? Kosher salt and black pepper
???? tsp dry oregano
???? 1 tsp sweet paprika
???? ¼ tsp nutmeg
???? 3 slices bread (toast), cut into ½ inch pieces (use whole grain bread for Mediterranean diet option)
???? 2 shallots, thinly sliced
???? 1 tomato, small diced
???? 3 oz sliced mushrooms (any kind), optional
???? 4 oz artichoke hearts from a can, drained and quartered
???? 2 oz pitted kalamata olives, sliced
???? 2 to 3 oz crumbled feta cheese
???? 1 oz chopped fresh parsley (about 1 cup loosely packed)
???? Extra virgin olive oil (I used Private Reserve Greek olive oil)
???? 1 bell pepper (any color), sliced into rounds
⏱️TIMESTAMPS⏱️
0:00 Intro
0:21 Prepping
0:47 Tip for fluffing up your eggs
1:09 Adding spices
2:03 What kind of bread to use
2:18 Adding vegetables
3:07 A great balance of flavor
3:55 Mixing
4:37 Transfer to baking dish
5:52 Oven temperature and baking time
6:02 What to serve with
Quick Cooks: How to Make Brioche Strata
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Quick Cooks is where the Mom.me team shows you delicious and easy recipes that you can make in minutes that you and your family will love. From holiday treats to simple breakfast ideas to the ultimate snack time, we've got you covered.
THE BEST THING YOU CAN MAKE WHEN YOU HAVE GUESTS AND NEED BREAKFAST! | SAM THE COOKING GUY
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▪️Have guests and need to make breakfast for everyone? We've got you covered with this insanely epic, cheesy/baked egg dish that will feed everyone and also blow them all way ???? ????
00:00 Intro
00:35 Cutting meat & vegetables
2:33 Cooking cut ingredients
3:30 Making the base
4:50 Adding in cooked ingredients
5:05 Baking instructions
5:40 Adding pesto
6:27 Raycon Ad
7:55 Casserole Reveal
8:53 First Bite
9:23 Outro
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???? INGREDIENTS:
➔ Soppressata
➔ Grape Tomatoes
➔ Shallots
➔ Butter
➔ Avocado Oil
➔ Kosher salt
➔ Pepper
➔ Garlic
➔ Eggs
➔ Milk
➔ Red Pepper Flake
➔ Mozzarella
➔ Fresh Basil
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Easy Mexican Breakfast Casserole - With Make-Ahead Instructions!
Say goodbye to the morning hangry, this Mexican Breakfast Casserole is so easy to make and prepare ahead of time and pop it in the oven when you're ready to eat! This classic breakfast casserole gets a little bit of a Mexican cuisine flair with layers of fluffy eggs, spicy salsa, ground taco meat, black beans, corn, cheese, and corn tortillas. Even the little ones will gobble this easy brunch recipe up!
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This Is Your New Favorite Potato Recipe | Cheesy Loaded Baked Potato Casserole
The Potato is a staple amongst side dishes, and for good reason! Today I am going to show you an easy and simple way to elevate a classic! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
4 medium russet potatoes
6-7 strips thick cut bacon
1 cup yellow cheddar
1 cup white cheddar
1/2 boursin garlic and herbs
3 green onions
1/2 diced yellow onion
4 oz cream cheese
1 tbsp garlic
3 tbsp butter
1 cup whole milk
salt, pepper, garlic, onion powder