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How To make Tex Mex Steak and Tortillas
1 1/2 lb Boneless sirloin each about
1/2-in. thick
1/2 c Corn oil
3 ts Garlic, chopped
4 tb Red wine vinegar
1 lb Ripe tomatoes
1/2 c Onion, chopped fine
1/4 c Red chilies, chopped fine
1/4 c Coriander, chopped fine
12 Flour tortillas
1. Prepare a very hot charcoal fire. 2. There should
be about 6 individual steaks. Cut each of these in half. Blend the oil, 2 tsp garlic ans 3 tbsp vinegar in a flat dish. Add the steaks, turning to coat the pieces well. Set aside. 3. Core the tomatoes but do not peel them. Cut them into 1/4-in. cubes and put them in a mixing bowl. Add the onion, chilies, coriander, remaining garlic and vinegar. Blend well. Set this sauce aside. 4. Put about 4 slices of steak at a time on the hot grill and cook for 1 min. or less to a side, depending on the desired degree of doneness. Simultaneously, add a similar number of tortillas and cook them for a few sec. to a side just to heat through. Do not heat for for long or they will dry out. 5. Place one piece of steak in the center of a warm tortilla, spoon a little sauce over the meat and fold the side of the tortilla over the ends up to enclose the meat. Eat like a sandwich. -----
How To make Tex Mex Steak and Tortillas's Videos
Quesadillas
What filling will you choose - beef, chicken or vegetable?
Griddle quesadillas
We apologize for lack of content but we really don’t have time to film plus he is a camera hog and I hate being infront of the camera as I feel
Ugly and NPH never feels
Ugly #tortilla #quesadilla #shorts
How to make CARNE GUISADA Tex-Mex beef stew recipe | Carne guisada TACOS are life!
I'm making carne guisada tacos easy and simple. I will also show you how to make soft flour tortillas. These tacos are great for breakfast, lunch, and dinner. This is gonna be good!
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INGREDIENTS
2 1/2 to 3 lbs beef chuck roast
1 lb potatoes
3 Roma tomatoes
1 small onion
3 to 4 cloves garlic
1 1/2 tsp ground cumin
7 to 8 Tbsp all-purpose flour
40 oz beef broth or stock
salt and pepper to taste
Soft Flour Tortillas
3 cups all-purpose flour
1 tsp salt
2 tsp baking powder
1/3 cup lard or unsalted butter
1 cup hot water
Mexican Beef Stew
How To Make Carne Guisada
How the World's Most Authentic Tex-Mex is Made — Cooking in America
In this episode of Cooking in America, host Sheldon Simeon does some mescal shots, rolls tortillas, and lights stuff on fine with charismatic chef Alex Padilla, who runs the show at Houston institution Ninfa’s. “For all the restaurants in Houston, this is the mothership,” Padilla says, noting that the 44-year-old restaurant is credited with inventing the fajita — utilizing skirt steak and house-made tortillas — in the U.S. The restaurant goes through 135,000 pounds of steak every year.
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Our Video Crew:
Tex-Mex Skirt Steak Tacos
You’ll want to season everything you can get your hands on with this zesty Tex Mex Rub! A nice alternative to classic steakhouse seasoning, Chef Gavin’s recipe uses ancho chili powder to add extra smokiness to grilled steaks.
Watch as Chef Gavin uses this simple seasoning blend to create flavor-packed steak tacos using #CertifiedAngusBeef skirt steak.
From steak tacos to south of the border burgers, this Tex Mex Rub makes itself right at home with all of your grilling needs.
Seasoning recipe:
INGREDIENTS:
1 tablespoon ancho chili powder
1 teaspoon cumin
1 teaspoon coarse kosher salt
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board
FAJITAS: How to Grill TENDER & PERFECT (3 Tips)
Getcha Some WOW! BBQ Seasoning Here:
FAJITAS have been my most requested recipe for years, now here it is. These three tips for perfect, tender and delicious fajitas will help make your cooks a big success. A great marinade, a raging hot fire for hot 'n fast cooking and a good slicing knife techniqe. Check out the video for the full cooking process and more.
My bbq rubs used in this video from American Pitmaster Company.
OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.