Tex Mex Hash Browns Recipe
This Tex Mex seasoned version of hash browns is loaded with all the flavor you come to expect in a typical Tex Mex meal, with chili powder, cumin, and coriander as a few of the spices included in the dish. Try these as a side dish to your next Mexican meal, or as one component of a big Tex Mex bowl with salad greens, black beans, avocado, cilantro & lime plus extra salsa on top!
Tex Mex Hash Browns
(6 servings)
Ingredients:
• ½ c. chopped onion
• 1 bell pepper, chopped (any color, or combination of colors)
• 1 jalapeno pepper, seeded and minced (optional)
• 1 t. chili powder
• 1 t. ground cumin
• 1 t. garlic powder
• 1 t. onion powder
• 1 t. Mexican oregano
• ½ t. ground coriander
• 1/8 t. cayenne pepper (optional)
• 1 10 oz. can ro-tel, drained
• 6 c. frozen hash browns
• Fresh cilantro & lime for serving (optional)
Directions:
1. Dry sauté chopped onions and peppers in a medium non-stick skillet over medium heat for 2-3 minutes to soften. Add a splash of water as veggies begin to brown to deglaze the pan. Stir occasionally to keep from sticking.
2. Turn heat to medium low and add seasonings. Stir until veggies are coated with seasonings.
3. Add hash browns to pan, mixing in with the vegetables.
4. Add the drained ro-tel, spreading evenly over the top.
5. Do not disturb for 4-5 minutes to let the potatoes brown.
6. After 4-5 minutes, use a spatula to divide the hash browns into 4 sections, and flip each section with the spatula to brown on the other side for 4-5 minutes.
7. Serve as a side dish, or as part of a Mexican bowl—salad greens, tortilla chips, avocado, cilantro & slice of lime topping with more salsa on top.
TEX-MEX SWEET POTATO TURKEY HASH
AN ECONOMICAL TEX-MEX LOW CARB MEAL USING SWEET POTATOES
Tex Mex Hashbrowns that blow your mind
A delicious meal for your whole family in just 1 pan! Let me show you step by step how to bring this great meal together. If you love hash browns, and Tex-Mex flavours, then you will fall in love with this recipe!
#chefdez
Don't forget to check out bcegg.com for a whole bunch of great recipes, tips and tricks.
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How to Make Cast Iron Tex-Mex Potato Hash | Crème de la Crème
***Full Recipe at the End of the Video***
I love my one-dish recipes, especially with a cast iron, but this has to be near the top of my list. I mean, with potatoes, bacon, jalapeños, guacamole, and tortillas to top, how could you go wrong?? This dish is not only super easy, (one of the ingredients is store-bought guacamole!) it brings out the best in its simple yet dependable ingredients and makes an absolutely delicious dinner. I might just have to go make a plate with the leftovers... Hope you all enjoy!
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Juli Bauer of Paleomg.com is back to walk us through the recipe for a tex mex hash casserole. For a full list of ingredients and directions, visit Again Faster at:
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