How To make Tex Mex Corn Macaroni
1 lb Corn macaroni (found in
-natural food stores) 2 tb Vegetable oil
1 Onion; chopped
3 Garlic cloves; minced
1/2 c Chile peppers, green; peeled
-and chopped (frozen or -canned) 2 Green peppers; chopped
1 tb Chili powder
1 ts Oregano, dried
2 c Tomatoes, fresh; chopped
1 c Corn kernels, fresh or
-frozen Cook pasta in boiling water according to package directions. Saute onion and garlic in oil over medium-high heat in large skillet about 5 minutes, or until tender. Add both types of peppers and cook an additional 3 minutes, stirring. Add chili powder, oregano, tomatoes, and corn and cook another 5 minutes. stirring occasionally. Drain pasta and add to vegetables in large pan. Cook over low heat until warm. Total calories per serving: 310. Fat: 6 grams Source: Vegetarian Journal, Sept. - Oct 1993/MM by DEEANNE -----
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How To Make One-Pot Deep-Dish Tex-Mex Pasta - Recipe
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This pasta dish brings together fusilli pasta, black beans, corn, tomatoes, and spices to give you a wonderful deep-dish pasta dish full of Tex-Mex flavours. And it’s all cooked in one pot.
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Easy Mexican Street Corn Casserole Recipe
If you love Mexican street corn, this Casserole is for you. It's going to be your new favourite way to eat corn! The delicious street corn casserole tastes like a fancy side but is SO EASY to make! It's family friendly and can be prepped ahead of time, making it perfect for family dinners, potlucks and barbecues. It's gluten free, makes fabulous leftovers and is always a hit!
Making this incredibly tasty corn casserole recipe only requires a handful of ingredients.
Frozen Corn
Mayonnaise
Sour Cream
Chili Powder
Garlic Powder
Monterey Jack Cheese
Lime juice
Feta Cheese
Cilantro
Salt
Recipe Note: Queso fresco or Cotija cheese are the authentic cheeses used for Mexican Street Corn. Definitely use them if they're available to you. If you can't find any, feta and Monterey Jack are good substitutes. I use them in this recipe because I’m more likely to find them at my local grocery store, (living in rural Canada).
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Creamy Pasta Salad with Mayonnaise
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⭐️ Our creamy pasta salad is a tangy, crunchy, creamy, and refreshing recipe you can make with your favorite pasta and crips veggies in about 20 minutes.
⭐️ Ingredients
9 ounces (250 grams) pasta fusilli, rotini, elbows, etc.
1 can (15-oz) (240 grams) cannellini beans or chickpeas, rinsed
2 cups (300 grams) red bell pepper diced
1 heaping cup (150 grams) cucumber diced
½ cup (100 grams) corn canned
½ cup (60 grams) olives sliced
1 shallot or red onion, sliced
1 rib celery chopped
½ cup (60 grams) pickles chopped
3 tablespoons parsley finely chopped
2 tablespoons dill finely chopped
¾ cup (160 grams) vegan mayo or regular mayo
½ lemon juice and grated zest
¾ teaspoon salt or more to taste
¼ teaspoon black pepper
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Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
How to Make: Tex Mex Pasta Salad
This Mexican inspired pasta salad is sure to be a new go-to side dish! Bowtie pasta, corn, black beans, tomatoes, avocado, cilantro and plenty of cotija cheese make up the bulk of the salad itself, and once that all gets drizzled in dressing….mmm it is yummy.
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How To Make The Best Baked Mac And Cheese
Nothing says comfort like homemade Mac and Cheese! Ours is ooey, gooey, and packed with delicious melty cheese. It's as gouda as it gets!
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00:00 Into
00:53 Noodles
01:25 Cheese
02:25 Sauce
04:22 Let's Get Baking!
5:07 Outro
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Mexican Street Corn Pasta Salad
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