How To make Tex Mex Chicken and Rice
2 tb Canola oil or oil
3 ts Chili powder
1 ts Garlic powder
1 ts Ground cumin
1 ts Ground cinnamon
1/2 ts Salt
1 c Uncooked long grain white
-rice 1 cn Ready-to-serve chicken broth
-(14 1/2 oz) 1 c Water
1/2 c Dark seedless raisins
10 oz Boneless, skinless chicken
-breast, cut into 1/2" chunk 1 cn Red kidney beans, rinsed
-and drained (15 oz) 1/2 c Frozen green peas
In a 3-quart casserole, combine oil, chili powder, garlic powder, cumin, cinnamon and salt. Microwave, uncovered, 30-60 seconds, or until all spices are fragrant. Add rice; stir until coated. Add broth, water and raisins; cover with lid or vented plastic wrap. Microwave on high 8 minutes; then microwave on medium-low (30%) 12-14 minutes, or until rice is tender. Stir in chicken, beans and peas. Recover and microwave on high 5-7 minutes, or until chicken is no longer pink and the liquid is absorbed. Serve immediately. Nutrient data per serving: 500 calories; 26 grams protein; 9 grams fat (17 percent total calories); 74 grams carbohydrates; 8 grams dietary fiber; 42 milligrams cholesterol; 1,158 milligrams sodium.
How To make Tex Mex Chicken and Rice's Videos
Chicken Brown Rice Casserole - TexMex
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This Tex-Mex chicken casserole is super easy to make and is very satisfying. You do need cooked rice so make sure you keep that in mind when making this. Enjoy.
Here is what you are going to need for this wonderful recipe:
1 skinless, boneless chicken breast -- cubed
½ tsp. garlic powder
½ tsp. paprika
½ tsp. ground cumin
½ tsp. salt
½ tsp. black pepper
2 cups cooked brown rice
¾ cup frozen yellow corn -- thawed
½ cup of canned black beans -- drained and rinsed
2 TBS. chopped cilantro
2 TBS. finely cubed bell pepper
1 cup salsa + extra for serving
1 cup shredded cheese -- I used a combination of Cheddar and Monterrey
Sour cream for serving
Preheat the oven to 350 degree F (175 C).
Place the chicken cubes on a board or in a bowl and sprinkle with salt, pepper, garlic powder, paprika and cumin. Mix to coat on all sides.
In another bowl mix the cooked rice with the corn, beans, cilantro and bell pepper. Add the chicken and the salsa. Mix well. Place half of the rice mixture in a casserole dish and sprinkle ½ of the shredded cheese on top. Add the remaining rice and top off with the remaining cheese.
Cover your casserole dish -- if you do not have a lid use tented aluminum foil. Do not let the foil touch the cheese. Bake the casserole for 40 minutes -- or until the chicken is completely cooked through. Remove from oven and allow cooling for about 5 minutes. Serve with a dollop of sour cream and some extra salsa.
CALORIES 190.51; FAT 6.99 grs (sat 3.46; mono 2.16; poly 0.87); PROTEIN 13.49 grs ; FIBER 2.73 grs; CARBS 18.64 grs; CHOLESTEROL 34.18 mg; IRON 1.21 mg; SODIUM 453.12 mg; CALCIUM 124.87 mg
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ARROZ CON POLLO | Mexican Style Chicken And Rice Recipe | Simply Mama Cooks
Today I am making Arroz Con Pollo.This is the way I make Mexican Style Chicken and Rice. It is a comforting childhood family favorite.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
1 1/2 to 2 lbs (680 g to 907 g) bone in chicken (seasoned to preference)
1 cup (160 g) long grain rice (rinsed and dried)
2 cups (473 ml) water
1 Tbsp chicken bouillon powder (10 g) (or 1 Knorr brand chicken bouillon cube)
1/2 cup to 2/3 cup (118 ml to 157 ml) crushed tomato (or tomato sauce)
1/2 tsp (1 g) onion powder
1/2 tsp (1 g) garlic powder
1/4 tsp (.5 g) ground cumin
1/4 tsp (.5 g) black pepper
2 cloves garlic minced (13 g)
1 small to medium-sized onion (175 g)
RUB SEASONING
1 tsp (3 g) season all seasoning salt
1/2 tsp (1 g) onion powder
1/2 tsp (1 g) garlic powder
1/2 tsp (1 g) lemon pepper
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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How To Make Arroz Con Pollo
Easy Arroz Con Pollo
Mexican Chicken and Rice Recipe
How to Make ARROZ CON POLLO | My Abuela's Tex Mex Chicken & Rice Recipe
Two main ingredients and too delicious!
Getcha Some APC BBQ Rubs Here:
This is one traditional Mexican recipe you need to try yourself at home, and my Mom is back in the kitchen with me to share with you all our family recipes and her THREE TIPS to make this dish perfectly.
ARROZ CON POLLO
¾ cup Jasmine rice
2 cups chicken stock or water, (we use homemade stock)
1 tbs vegetable oil
2 garlic cloves
1 tsp whole cumin to crush
½ tsp coarse black pepper or peppercorns
1-2 tsp salt to taste
1 dash of oregano or to preference
¼ to ½ cup tomato sauce, preference
⅓ cup chopped or diced white onion
2 - 3 deboned chicken thighs cut into 1” pieces
???????????? Mexican Chicken & Rice! ???????? Low Calorie / High Protein / Meal Prep ✅
???????????? Dive into flavor paradise with this quick, tasty & nutritious Mexican Chicken & Rice! ????????
Macros Per Serving (4 Total)
• 450 Calories
• 45g Protein / 47g Carbs / 9g Fats
Ingredients
• 750g Raw Chicken Breast (cut into cubes)
• 2 tsp Oregano, 1 tsp Garlic Powder, 2 tsp Paprika, 1 tsp Cumin, 1 tsp Chilli Powder, 1 tsp Salt & Pepper
• 1 Whole Lime Juice
• 2 tsp Olive Oil for cooking
• 1 Medium Onion Chopped
• 1 Medium Red Bell Pepper Chopped
• 100g Black Beans
• 210g Washed Uncooked Basmati Rice
• 1 tsp of each seasoning used previously
• 300ml Water or chicken stock for more flavor
• Garnish with Chopped Coriander/Cilantro
Important Cooking Notes
• When you add the uncooked rice, let it toast with the spices for 1-2 mins to enhance flavors.
• After adding the water, mix well then cover and simmer on low heat for 12-15 mins. Stir halfway to prevent the rice from sticking to the bottom.
• Add chicken and mix in with coriander.
Credit to @jalalsamfit for this recipe! ✨
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#healthychickenrecipes #lowcaloriechickenrecipes #mexicanrecipes #healthymexicanfood
One Pot Mexican Chicken & Rice
Chicken seared with Fajita flavours then baked with seasoned Mexican red rice. This is a flavour explosion in one pot! Readers love that it's finished in the oven. No need to worry about a scorched base!
Makes more rice than for the prescribed number of servings because it is difficult to make less using this method of cooking. So you will probably have leftovers. Serve it as a side for your next meal. It's so delicious, no one will complain
PRINT RECIPE:
One Pan Easy Tex-Mex Chicken Rice
This is a super easy and quick one pan meal from the Pioneer Woman, recipe link is below. This was a very flavorful Tex-Mex chicken and rice dish that didn't take long at all to make. You can make it spicier by adding the original or hot Rotel tomatoes but I thought the flavor of this dish was just perfect not too spicy.
Tex-Mex Chicken Rice Recipe
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This video is Not made for kids.
This video is Not sponsored in anyway.
#mexicanricerecipe
#chickenrecipe
#ricerecipe
#onepanmeal