How To make Tex Mex Chicken 'N' Rice
2 cups converted white rice
1 can diced peeled tomatoes -- 28-oz.
1 can tomato paste -- 6-oz.
3 cups hot water
1 package chicken taco seasoning mix
--(1.04-oz.) 4 chicken breast halves
skinless, boneless, cubed 2 medium onions :
chopped
1 can diced green chilies -- 4-oz.
3/4 teaspoon garlic pepper
1. In a 5-quart electric slow cooker, mix together all the ingredients except the chilies and garlic pepper. 2. Cover and cook on the low heat setting 4 to 4-1/2 hours, or until the rice is tender and the chicken is white throughout; do not overcook or the rice will be mushy. 3. Stir in the green chiles and garlic pepper and serve at once.
Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: The Best Slow Cooker Cookbook Ever by Natalie Haughton. Lynn's notes: Made this 6-25-98; added 1 can Mexicorn and 3 cloves chopped garlic. Used mild taco mix and cooked for 3 hours, added 1/2 cup more water and stirred. Cooked another 1-1/2 hours, omitted green chilies and garlic pepper, served with a sprinkling of shredded cheddar cheese and a dollop of sour cream. This was a delicious dinner with everything included in one pot. I only needed to add a side salad.
How To make Tex Mex Chicken 'N' Rice's Videos
Tex Mex Rice recipe
Tex Mex Rice, make this delicious rice in no time ????
Ingredients
Seasoning
2 teaspoon chilli powder
1 teaspoon paprika
1/2 teaspoon red pepper flakes
1 and half teaspoon cumin powder
1/2 teaspoon dried oregano
1 teaspoon black pepper
Other ingredients
3 tablespoon oil
1 chopped onion
3 minced garlic cloves
1 cup chopped capsicum mixed
Seasoning
200g chopped tomato
1 tablespoon salt or to taste
1 cup basmati rice (washed twice and soaked for 30 mins)
Boiling water 1 inch above surface of rice
Method
1) Wash rice twice in water and soak for 30 mins
2) Heat oil on a pan
3) Add onions and saute for three minutes
4) Add garlic and cook until onions are golden brown
5) Add capsicum and cook for one minute
6) Add seasoning and mix it in with onions and capsicum, make sure seasoning doesn't burn, stir well.
7) After one minute add the chopped tomatoes and mix well
8) Drain the rice and add, cook for around two minutes
9) Add the boiling water, make sure it is one inch above the surface of the rice, you should need around 1.5 cup water
10) gently stir then put on high heat and cover with lid for five minutes
11) After five minutes uncover and gently stir the rice then cover with lid, put on low heat for 10 minutes
12) After 10 minutes, turn off the heat and let it stand for 10 minutes
13) Fluff the rice up and serve
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Chicken with Rice and Black Beans Casserole | Tex Mex Recipe | Easy One Pan Meal
Some of my favorite go-to meals are one pan dishes. This casserole has all the right flavors that will keep you coming back for more.
???????????? CHICKEN WITH RICE AND BLACK BEANS CASSEROLE
1 lb. boneless skinless chicken thighs or chicken breast, cut into bite size pieces
1 tablespoon olive oil
¼ cup onion, chopped
2 cloves garlic, finely chopped
1 cup salsa
½ cup sour cream
1 can (10 ½ oz) Campbell’s condensed cheddar cheese soup
2 cups chicken stock
1 packet taco seasoning
2 cups long grain white rice
1 can (15 oz) black beans, drained and rinsed
Bake covered at 350 F or 177 C for 1 hour.
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Arroz Con Pollo Recipe | Chicken and Rice Recipe | Gochujang Mama Recipes
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INGREDIENTS
1 1/2 to 2 pounds chicken legs (season to your taste)
2 cups chicken broth (or 2 cups water and 1 Knorr chicken bouillon cube)
2/3 cup crushed tomato (less for drier rice)
1 cup long grain rice
1 small onion
3 to 4 cloves minced garlic
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground cumin
pepper to taste
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One Pot Meal
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One pan Mexican chicken and rice - one pan recipe
Ingredients:
1 lemon
50g cheese
250g chicken
150g corn
200g rice
15g Tex Mex spices
10g coriander
2 tomatoes
1 red bell pepper
1 red onion
Olive oil
Salt
Pepper
500ml water
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HOW TO MAKE ARROZ CON POLLO with vegetables/MEXICAN CHICKEN AND RICE with vegetables ❤
ARROZ CON POLLO with vegetables, Oh what a treat!! TRADITIONAL, very easy and quick. This dish brings back beautiful memories of my childhood, my momma fixed it often and would have it ready for us when we got home from school, she had a pot of pinto beans to serve along with the ARROZ CON POLLO and fresh homemade flour tortillas just like her mom and grandma used to make, the tradition lives on, as I pass it down, such an inexpensive dish with amazing flavor.
INGREDIENTS FOR BROWNING RICE
1 Tbsp vegetable oil
1 & 1/2 C. Rice
INGREDIENTS FOR ARROZ CON POLLO with vegetables
2 Tbsp vegetable oil
2 bone - in chicken legs (skin on)
3 bone - in chicken thighs cut in half (skin off)
1/2 medium onion (chopped)
2 green onions (white and green)
1/4 C. chopped carrots
1/4 C. celery (diced)
3/4 tsp whole cumin
3/4 tsp peppercorns
2 large garlic cloves
1/2 C. water (for molcajete)
1/2 medium green bell pepper (strips)
1 & 1/2 large Roma tomatoes (diced)
1 & 1/2 Tbsp tomato paste
4 C. water
1 & 1/2 Tbsp chicken bouillon
1/2 tsp salt (you decide)
browned rice
1 medium potato (cubed medium)
1/3 C. chopped cilantro (optional)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
spanish chicken rice recipe (one-pan) | Easy chicken and rice (Stovetop) | One-pot dinner recipe
Spanish chicken rice recipe (one-pan and on stove-top) | one-pan chicken and rice recipe | Arroz con Pollo - Chicken & Rice
Printable recipe -
Spanish Chicken Rice
For the seasoning
• 1 tbsp ground cumin
• 1 tbsp salt
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tsp black pepper powder
• 1 tbsp ground coriander
• 1/2 tbsp dried oregano
• 1/4 tsp thyme (optional)
For marinating the chicken
• 500 grams chicken
• 1 tbsp lemon juice
• 1 tbsp oil
• 1 tbsp Spanish seasoning
Other ingredients
• Bay leaf
• 1 onion
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1 tsp garlic, finely chopped
• 2 cups chicken broth
• 1/4 cup tomato sauce
• 1 cup uncooked rice
• 1/2 cup frozen peas
• 2 tbsp Spanish seasoning
#spanishchickenrice #chickenrecipes #dinnerrecipes
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