Chicken Tortilla Soup - Sopa de Tortilla con Pollo
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ENCHILADAS DE CAMARÓN | ENSALADA DE NOPALES
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best enchiladas de camarón/ shrimp enchiladas, served with a side of nopal salad! Seriously the perfect combo!
???? keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Ingredients: makes 16 enchiladas but it’s all going to depend on how big you make them ????
Corn tortillas
Monterey Jack or queso Oaxaca
Oil
1-2 lbs raw shrimp
1/2 white onion
6 roma tomatoes
Chile chipotle in adobo sauce
3 garlic clove
Salt/pepper
???? Ensalada de Nopales (cactus salad)
Chop your nopales( cactus) into small cubes, Rinse them real good , then Boil with 1/4 onion, 1 garlic clove, 1 small bunch of cilantro and salt. After its done drain the water and allow to cook down.
Mix in 1/4 chopped onion
2 roma tomatoes
1 cucumber
1 Chile Serrano
1 small bunch of cilantro
1 lime
Garlic salt
Black pepper
Queso fresco
1 serving of love ????
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Enchiladas como las hacemos aca en Michoacan De mi Rancho a Tu Cocina
Enchiladas como las hacemos aca en Michoacan De mi Rancho a Tu Cocina asi disfrutamos de unas enchiladas aca en Michoacan y en mi rancho nos encantan
gracias por suscribirse y compartir
Cooking with Chef Katy: QDOBA's Chicken Tortilla Soup
Learn to make QDOBA’s Chicken Tortilla Soup from our very own Chef Katy in just 7 EASY steps! ????????
Ingredients:
- Leftover Cooked Chicken
- ???? Fire Roasted Diced Tomatoes- 1 can
- Olive or Vegetable Oil
- 1 Onion
- 2 Dried Peppers (Pasilla Negra or Pasilla Ancho Chile)
- 5 garlic cloves
- 8 cups broth, stock, or water
- 1 tsp Mexican Oregano (optional)
- Salt
???? Garnishes: Shredded Cheese, Sour Cream, Lime Wedges, Guacamole or Sliced Avocado, Tortilla Chips
Step 1: Open can of tomato and place into a blender.
Step 2: Slice onions and set aside. Mince garlic and set aside. Remove stems from chiles and cut chiles into roughly 1-inch pieces.
Step 3: Add 1 tbsp of oil to a stockpot and set heat to medium-high. Add onion and chiles. Cook, stirring frequently until onion turns golden brown and chiles are aromatic and softened. Add garlic and stir for 1 more minute. Transfer onions and chile to the blender.
Step 4: Add half of the chicken stock, Mexican Oregano, and a pinch of salt to the blender. Blend until completely smooth.
Step 5: Return pot to the stove and set over medium heat. Add 2 more tbsp oil. Use a medium-mesh strainer to strain the puree directly to the pan.
Step 6: Bring to a simmer and stir puree frequently to avoid burning or sticking to the pan. Add the remaining 4 cups of stock and chicken to the pan and bring to a simmer. Taste and add more salt if needed.
Step 7: Ladle soup into bowls and top with broken tortilla chips and your favorite garnishes.
Enjoy! ????
This cozy high protein anti-inflammatory soup is golden
You've heard of golden milk, but what about vegan golden soup!
You are going to absolutely love this recipe, especially as we head into the winter months. It's comforting, nutritious, flavorful, and will just truly make you feel good from the inside out.
Give it a try and let me know what you think!
★Recipe ★
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Timestamps:
00:00 How to make Vegan Golden Soup
3:52 Vegan Golden Soup Finished
4:00 How I started to warm up to soup
5:00 Golden Milk elevated
5:37 Why these vegetables make this dish
6:35 Swapping Red Curry Paste
7:16 What to do if you don’t have a high speed blender
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10 Keto Southwest Inspired Recipes [Low-Carb Mexican Food]
Typically on a low-carb or ketogenic diet, you can't easily have Mexican and Tex-Mex cuisine because of all of the tortillas, beans, and rice. But you can find creative ways around those constraints while keeping all of the flavors there. Whether you do Taco Tuesday, Fish Friday, or Steak Saturday, here are some great keto southwest/Mexican recipes that will fit the bill without any of the added carbs!
In this video, you'll find plenty of low-carb Mexican recipes to fill you up on a daily basis whether it's breakfast, lunch, or dinner. From soups to tacos to enchiladas, you can bring the deep and rich flavors of the southwest to your kitchen.
Looking for a specific recipe from the list? Here's a link to each of the recipes in order. Remember, you can visit the links below for a full nutrition breakdown of each recipe:
00:00 Intro
00:27 Simple Keto Enchiladas
02:50 Cilantro Lime Shrimp Stuffed Poblanos
06:10 Chicken Enchilada Soup
08:34 Hatch Chile Casserole
11:03 Cilantro Lime Shrimp with Crispy Coconut Rice
13:03 Breakfast Enchiladas
15:16 Pork Asada Tacos
18:55 Skirt Steak with Cilantro Dressing
21:02 Southern Shakshuka
23:21 Vegetarian Taco Stuffed Avocados
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See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
Everything you need to know about the keto diet:
Getting started? Everything you need is here:
We also make things easy with this 14 day diet plan:
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