CHICKEN ENCHILADA CASSEROLE | How to make a CHICKEN ENCHILADA CASSEROLE
Today I'm going to show you how I make a Simple Chicken Enchilada Casserole. Grab your ingredients and cook along with me.
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Ingredients you'll need:
• 4 1/2 Cups Cubed or sliced Rotisserie Chicken
• 1 28oz Can (Or 2 15oz Cans) Green Enchilada Sauce
• 1 1/4 Cups (10oz) Sour Cream
• 9 - 6 inch Corn Tortillas
• 4 Cups Shredded Monterey Jack Cheese
Instructions:
• Preheat oven to 375 degrees
• Cut corn tortillas into 1-1/2 inch pieces (set aside)
• In a well greased 13-in x 9-in casserole dish, layer (half of each - in order) corn tortillas, chicken, enchilada sauce, sour cream and shredded cheese
• Repeat layers using the other half of the ingredients
• Cover with aluminum foil and bake for 40-45 minutes
• Uncover and bake 10-15 minutes longer until top is browned and bubbly on the sides
• Serve when ready
ENJOY!
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Chicken Enchilada Casserole | Easy Recipe
Chicken Enchilada Casserole is ultra simple and satisfying, perfect for either a weeknight meal or to bring to a party!
Visit for a printable version of the recipe.
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How to Make Easy & Delicious Chicken Enchiladas | You Can Cook That | Allrecipes.com
Savory fillings rolled up in soft tortillas, lined up in a casserole dish, covered in sauce, topped with cheese, and baked until hot and bubbly — what's not to love?! These enchiladas may include some twists that make them not authentic Mexican cuisine, but they are really good! Nicole shows you how to make these easy enchiladas with some simple ingredients including store-bought canned goods.
#Enchiladas #ChickenEnchiladas #Recipe #Easy #YouCanCookThat #Allrecipes
00:00 Introduction
00:08 Chicken Breast
00:29 Filling
01:35 Tortillas
02:13 Assembling the Tortillas
02:36 Sauce
03:00 Bake
03:15 Final Result
03:32 Taste Test
Read the article and get the recipes here:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Easy & Delicious Chicken Enchiladas | You Can Cook That | Allrecipes.com
GREEN CHILE CHICKEN ENCHILADAS 3 WAYS: flat, rolled & in a casserole
These green chile chicken enchiladas are so delicious, you'll want to make them all the time. And when you do, you can now prepare them 3 different ways: flat, rolled & in a casserole. It starts with a creamy sauce that you can make with mild green chile or fire hot chile, depending on how you like it. (I like my chile hot enough to let me know that it's there, but not so hot where I can't enjoy it.) If you're feeding kids, go with mild. I like to roast and peel my own chile every year and keep plenty in the freezer. But I didn't do that this past year, so I'm making do with chile from a can. No worries, it's still scrumptious.
It's a little difficult to specify exact amounts of each of the ingredients, because it really depends on how many enchiladas you want to make and how much you love cheese and onion. The sauce is enough for a large dish of rolled enchiladas or a large casserole. Should you only make a few, put the leftovers in the fridge, and heat it up the following morning and pour it over eggs. It's the breakfast of champions! In my home state of New Mexico, it's actually quite common to fry an egg and put it on top of your enchiladas. When the yolk runs over it, there't nothin' like it!
That said, here's a list of ingredients for these Green Chile Chicken Enchiladas. But I'm not going to bother with exact amounts on some of the items.
Corn tortillas (or large bag of tortilla chips)
shredded chicken (typically 3 breasts cooked, or you can grab and shred a rotisserie chicken from the supermarket and save yourself some time.)
1 10-ounce can cream of chicken (plus 1 can water)
1 10-ounce can cream of mushroom (plus 1 can water)
green chile (approx. 1/2 to 3/4 cup)
shredded cheese (go with mild cheddar, colby jack, or muenster)
chopped onion
canola or vegetable oil for frying
Flat, rolled, or in a casserole, you can't go wrong with this recipe. Hope you like it! For more recipes, follow me on Instagram @marcyinspired.
Easy Creamy Chicken Enchiladas | Simple Dinner Recipe | Safeway
Celebrate Cinco de Mayo in style! This Old El Paso™ Creamy Chicken Enchilada recipe is super simple and will spice up your weeknight dinners. With just a few ingredients, you can make this easy and delicious take on the classic Mexican dish we all know and love!
Recipe:
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