How To make Enchilada Bean Bake

CHEESY BEEFY ENCHILADA CASSEROLE With the BEST RED ENCHILADA SAUCE Perfect GROUND BEEF Recipe

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It’s another beautiful day and today we are going to make our favorite cheesy ground beef enchilada casserole, when I tell you this is going to be your favorite way to make enchiladas, I mean it! This comes from a enchilada lover and best yet kid approved ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

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blender- Vitamix A3500

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PRO TIP!!!!
✅ to make this casserole in under 30 minutes, cook the chiles and tortillas while waiting for the meat, this is how I usually cook???? I have all 4 burners going at once ☺️
✅ if you don’t want to lightly fry tortilla skip that step,
✅try it with flour tortillas ????


Ingredients: 6-9 servings depending on how big you cut them
9x13 baking dish I used 18 tortillas
For the picadillo-
2 lbs ground beef I’m using 97/3
1/2 diced onion
1 small bell pepper or 2 jalapeños
3 minced garlic cloves
2 tsp ground cumin
2 tsp ground black pepper
2 tsp oregano
Salt I used 4 tsp
2 small potatoes
2 small carrots
2 roma tomatoes
For the enchilada sauce
8 New Mexico or guajillo Chile pods
2 chile anchos
5 chile árbol (optional)
1/4 onion
3 garlic cloves
1 tsp oregano
1 tsp ground black pepper
1/2 tsp ground cumin
Salt I used 1 1/2 tsp
4 cups beef broth or water
3 tbsp butter
3 tbsp APF
1 Serving of love ????

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Recipes in Spanish:



#enchiladas #enchiladasrojas #groundbeefrecipe

I made my son's favorite ENCHILADAS for dinner #recipe

Today my son requested his favorite enchiladas for dinner. I typically use ground beef, but my son loves the ground turkey version even better. You can also make this a great chicken enchiladas recipe as well. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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⭐️ HOMEMADE ENCHILADA SAUCE 2 WAYS


INGREDIENTS
1 lb lean ground meat of choice
2 tsp light chili powder
1/2 tsp ground cumin
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp salt
pepper to taste
14 to 16 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz Colby Jack cheese

ENCHILADA RED SAUCE INGREDIENTS
4 Tbsp cup oil
1/4 cup all-purpose flour
2 Tbsp light chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
14.5 oz can of chicken broth
*extra water if needed
salt and pepper to taste
**You can substitute the broth with 16 oz of water
and 1 Tbsp chicken bouillon powder

CHEESY ENCHILADAS ROJAS for Weeknights when TIME is LIMITED | ENCHILADA CASSEROLE Recipe

School is out and the kids are hungry, when I’m short on time I tend to make quick & easy recipes. This recipe is delicious and budget-friendly! As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud

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???? Perfect enchiladas even when the tortillas are WEAK! recipe -

Ingredients
8 chiles guajillos (mild)
4 cups chicken broth or 4 cups hot water 2 1/2 Tbsp chicken bouillon
2 tomatoes or 4oz tomato sauce
1 tsp ground cumin (optional)
Oil
4 cups pinto beans (w/ 3 cups broth or water
1/2 cup lard or oil of choice
1 tsp salt
3 cups Mexican cheese blend

Serve with Mexican rice, iceberg lettuce, pico de Gallo, Mexican crema

TIP❣️
If you have hearty eaters add 8oz of chorizo to the beans

Pinto beans from scratch recipe-
Mexican rice-

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Protein-Packed Bean Enchiladas Recipe

Watch as Better Homes and Gardens shows you how to make this protein-packed bean enchiladas recipe! You won't even notice meat is missing from this enchiladas recipe as the ranging flavors of three different beans complements the sauce and melted cheese so well. Preheat your oven to 350 degrees for these easy enchiladas. Stack 16 6-inch tortillas on top of each other and wrap them tightly with aluminum foil. Bake these in the oven until they're warm after about ten minutes. For the bean filling of these Mexican enchiladas, add to a large bowl a 15-ounce rinsed and drained can of red kidney beans, a 15-ounce can of rinsed and drained pinto beans, and a 15-ounce can of rinsed and drained great northern beans. Add a 10 3/4-ounce can of condensed cheddar cheese or nacho cheese, give it a good stir, and you're ready to fill the tortillas. Spoon 1/4 cup of the filling onto each tortilla and roll it up, starting at the edge containing the filling. Place the tortillas in two ungreased rectangular baking dishes. Enchilada recipes aren't complete without a delicious sauce! In a small bowl, pour in a 10-ounce can of red or green enchilada sauce and an 8-ounce can of tomato sauce, stirring them together. Spoon the sauce evenly over the tortillas and cover them with foil. Bake the Mexican dinner dish for 30 minutes, then sprinkle with 1-1/2 cups of shredded Monterrey Jack cheese or cheddar cheese. Continue baking uncovered until the cheese is melted and bubbly. A sure family favorite, this enchilada recipe packs a flavorful punch even without meat!

Three Bean Enchilada Recipe:

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Two-Bean Enchilada Casserole | Cooking: How-To | Better Homes & Gardens

Black beans and pinto beans make this vegetarian Mexican casserole recipe hearty enough to please meat-eaters, too. It's like a south of the border lasagna!

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Vegetarian Black Bean Enchiladas

Make enchiladas easy, delicious and vegetarian-friendly by filling them with GOYA® Black Bean Soup! The beans, already seasoned with onions, peppers and extra virgin olive oil, are quickly simmered on the stove to make them thick and extra creamy. Simply scoop them into corn tortillas and sprinkle with cheese and scallions before rolling. Then smother in enchilada sauce and bake until oozing.

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