How To make Enchilada Bake
16 oz Beans, canned
1/2 ea Onions, chopped
1 ea Garlic cloves, crushed
1/2 cn Mushrooms
1/2 ea Bell peppers
14 oz Tomatoes, canned
1 tb Chili powder
1 ts Cumin, ground
1/2 c Wine, red
8 ea Tortillas
1/4 c Mozzarella, shredded
1/2 c Ricotta
1/4 c Yogurt
6 ea Black olives
Slice mushrooms. Chop green pepper. Saute onion, garlic, mushrooms, and pepper. Add beans, tomatoes, spices, and wine. Simmer gently 30 minutes. Preheat oven to 350. Mix ricotta and yogurt. In oiled 1-1/2-qt casserole, layer tortillas, sauce, cheese, and cheese-yogurt mixture. Repeat until all ingredients are used, ending with layer of sauce. Top with cheese-yogurt mixture and black olives. Bake 15-20 minutes.
How To make Enchilada Bake's Videos
Easy Chicken Enchilada Casserole for Cinco de Mayo | rice a roni recipe | simple meal for families
A simple family-style casserole that is great for a busy weeknight or when company is coming over.
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Beef Enchilada Casserole | How To Make Enchilada Sauce | Simply Mamá Cooks
Today I am cooking at home and making cheesy beef enchiladas baked in layers. This is an easy way to get your beef and cheese enchiladas. The cheese sauce and seasoned ground beef make this a great casserole-style dish.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 Intro
0:43 Making The Enchilada Sauce
2:14 Taco Meat
3:08 Cheese Sauce
3:35 Assemble and Bake
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⭐️ HOMEMADE ENCHILADA SAUCE Recipes
⭐️ COOKWARE VIDEO
INGREDIENTS
2 cups (473 ml) enchilada sauce *see below*
1 lb (454 g) lean ground beef
1 packet of Taco Bell seasoning mix
3/4 cup (177 ml) water
1 1/2 cups cheese sauce *see below*
4 oz (227 g) shredded cheese of your choice
12 corn tortillas
2.3 qt baking dish
ENCHILADA CHILI GRAVY SAUCE
1/4 cup (59 ml) cooking oil
1/4 cup (35 g) all-purpose flour
2 Tbls (12 g) chili powder
1/4 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 Tbsp (10 g) chicken bouillon
2 cups (473 ml) water
**Makes at least 2 cups of sauce
CHEESE SAUCE
8 oz (227 g) Velveeta cheese
1/2 cup (123 g) sour cream
1/3 cup (77 ml) whole milk
1/4 tsp paprika
1/8 tsp onion powder
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
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Courtesy of
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ENCHiLADA CASSEROLE TO FEED OUR BiG CREW ???????? #minivlog #cooking #justthebells10 #shortscreator
Enchilada Casserole
I want to offer a special thank you to Melanie B. for allowing me to share her delicious Enchilada Casserole recipe with you all. She recently won a blue ribbon for this recipe and I must say that it was well deserved. I'm listing the ingredients below along with a link to Melanie's recipe. Melanie says that you can also use chicken in this recipe instead of beef. I hope you'll try this recipe and let me know in the comments how you like it. If you enjoyed this video and would like to see more like it, please like and subscribe and also hit the message bell so that you will be notified whenever I post new videos. Thanks so much for watching!
Enchilada Casserole:
1 pound ground beef, chicken or turkey
1/2 onion chopped fine
1 can chili beans (or black beans rinsed) 16 ounce
1 Tbsp chili powder
1 Tbsp cumin
1 Tbsp paprika
10 corn tortillas
8 oz cheddar cheese, shredded
8 oz Monterey jack cheese, shredded (or pepper jack)
2 can(s) red enchilada sauce, 10 oz each (note that you may not need all of second can)
Melanie's recipe: