MEATBALLS in MUSHROOM GRAVY. Homemade IKEA meatballs
Pan-fried Meatballs are juicy and tender. They're golden brown, easy to make, and smothered in a hearty mushroom gravy. Comforting and incredibly delicious!
#meatballs
#goodfood
@YangsKusina
Gordon Ramsay Meatball Recipe: A Classic Mixture of Beef and Pork
Gordon Ramsay's Meatballs recipe combines the rich flavors of beef and pork to craft meatballs that are succulent, tender, and full of taste. Perfect for a cozy family dinner or as a standout dish at your next gathering, these meatballs bring the culinary expertise of Gordon Ramsay into your kitchen. Follow this video to mix, season, and perfectly cook your meatballs. Discover the key to balancing herbs and spices, achieving the right texture, and cooking them right.
Actual Recipe:
Directions:
00:01 Begin by sweating finely chopped onions and thinly sliced garlic to create a flavorful meatball base.
00:40 The key to a good meatball is achieving the right texture with minced beef, breadcrumbs, milk, and seasoning.
00:54 Enhance the meatball mix with dried chili flakes and cumin for added flavor.
01:52 Combine milk with breadcrumbs to create a slightly doughy mixture that lightens the meatball texture.
02:05 Mix the cooked onions, garlic, and chili into the meat; the correct ratio of milk and breadcrumbs eliminates the need for eggs.
02:17 Form the meat mixture into balls roughly the size of a golf ball; a tight squeeze ensures they hold together during cooking.
02:34 Double the Recipe and make extra meatballs to freeze for later use.
02:47 Cook the meatballs in a hot pan with olive oil, using a palette knife to gently turn and cook them evenly.
Gordon Ramsay's Exclusive MasterClass! ????
#gordonramsay #gordonramsayrecipe #gordonramsaycooking #hellskitchen
CREAMY MEATBALLS WITH MUSHROOMS | EASY DELICIOUS AND TENDER MEATBALLS | NOT SWEDISH MEATBALLS
How to cook meatballs, creamy meatballs with mushrooms a delicious easy dinner for the family. This meatball recipe is a perfect dish to serve with pasta, potatoes and salad or bread
CREAMY MEATBALLS WITH MUSHROOMS
MEATBALLS
450G BEEF MINCE
47G - 3 SLICES OF BREAD
WATER FOR SOAKING THE BREAD
1 CLOVE OF GARLIC (FINELY CHOPPED )
1 1/2 TBSP FRESH PARSLEY ( ROUGHLY CHOPPED)
1 WHOLE EGG
1 1/2 TBSP PARMESAN CHEESE
1 TSP SALT (ADJUST TO YOUR TASTE)
1 TSP BLACK PEPPER
1 TSP CORIANDER SEED POWDER
1/2 TSP GINGER POWDER
FRYING
1 1/2 TBSP BUTTER
1 1/2 TBSP COOKING OIL
SAUCE
1/ 2 OF A MEDIUM ONION (DIECED)
1 CLOVE OF MINCED GARLIC
350G BUTTON MUSHROOMS (CHOPPED SLIGHTLY THICKER)
1/2 TSP CORIANDER POWDER
1/2 TSP BLACK PEPPER
1/2 TSP OREGANO
1/2 TSP SALT ( ADJUST TO YOUR TASTE)
1 TSP CHICKEN STOCK POWDER
1 CUP WATER
200ML COOKING CREAM
1 TBSP PARMESAN CHEESE
PARSLEY FOR GARNISH
METHOD
-CUT OFF THE CRUST FROM THE BREAD, SOAK IT IN WATER FOR 5 MINUTES
-IN THE MEANTIME FINELY CHOP THE GARLIC AND CHOP THE PARSLEY ROUGHLY, AND PUT ASIDE
-IN A BIG BOWL PUT BEEF MINCE, SQUEEZE OUT THE EXCESS WATER FROM THE BREAD AND ADD TO THE MINCE, FOLLOWED BY THE CHOPPED GARLIC, PARSLEY, EGG,1 1/2 TBSP PARMESAN CHEESE, 1 TSP SALT, 1 TSP BLACK PEPPER, 1 TSP CORIANDER SEEDS POWDER, 1/2 TSP GINGER, MIX UNTIL EVERYTHING BLENDS TOGETHER, MAKE 15 EQUAL MEATBALLS
-IN A NON-STICK PAN HEAT 1 1/2 TBSP BUTTER AND 1 1/2 TBSP COOKING OIL ON MEDIUM, FRY THE MEATBALLS FOR 2 MINUTES AND THEN TURN THEM ONTO THE OTHER SIDE FRY FOR ANOTHER 2 MINUTES, FRYING THE MEATBALL FOR A FEW MINUTES BEFORE BAKING THEM WILL HELP ENHANCE THE FLAVOR OF THE SAUCE WHEN MAKING IT, REMOVE FROM THE PAN PUT ON ROASTING RACK, BAKE THE MEATBALLS FOR 20 MINUTES AT 200°C IN A PREHEATED OVEN
-MEANWHILE DICE THE ONION AND CHOP THE BUTTON MUSHROOMS INTO SLIGHTLY THICK SLICES
-ON MEDIUM, HEAT THE PAN IN WHICH THE MEATBALLS WERE FRIED, FRY THE MUSHROOMS UNTIL THEY TURN A BIT BROWN, DON’T FORGET TO MIX EVERY NOW AND THEN, REMOVE FROM THE PAN AND SET ASIDE
-FRY THE ONION FOR 1 MIUNTE, ADD THE GARLIC AND FRY FOR 30 SECONDS, REMOVE THE MEATBALLS FROM THE OVEN AND THEN ADD THEM IN THE PAN FRY FOR 2 MINUTES, ADD THE MUSHROOMS COOK FOR 40 SECONDS AND THEN ADD 1/2 TSP CORIANDER SEED POWDER, 1 1/2 TSP OREGANO, 1/2 TSP BLACK PEPPER, 1/2 TSP SALT, COOK FOR 50 SECONDS AND THEN ADD 1 TSP OF CHICKEN STOCK POWDER, 1 CUP OF WATER, 200ML COOKING CREAM AND 1 TBSP OF PARMESAN CHEESE MIX WELL AND COOK FOR FOR 7 MINUTES
-SERVE WITH ROASTED POTATOES WITH A SALAD OR PASTA
-ENJOY
#MEATBALLS#DINNER#COOKING
Swedish Meatballs Recipe -- Beef & Pork Meatballs with Creamy Brown Gravy
Learn how to make a Swedish Meatballs recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Swedish Meatballs recipe!
SIZZLING BURGER STEAK WITH MUSHROOM GRAVY
SIZZLING BURGER STEAK
1kg ground beef
½ cup finely chopped white onions
2 tbsps. fine bread crumbs
2 tbsps. evaporated milk or heavy cream
1 tsp. ground black pepper
2 tsps. fine salt
1 tbsp. worcestershire sauce
2 whole eggs
MUSHROOM GRAVY
3tbsps. all-purpose flour
½ cup evaporated milk or heavy cream
2 cups water
1 pc. beef broth cube
2 tbsps. soy sauce
2 tbsps. butter
1 can sliced mushrooms
2 tbsps. butter
YELLOW RICE
2 cups uncooked rice
3 cups water
1-2 tsps. turmeric powder
1 tbsp. banana catsup
1-2 tbsps. butter
Swedish Meatballs with Mushroom Gravy
This recipe is loosely based on the pork meatballs with mushroom gravy recipe from my book The Food Lab (which you can get here:
They are far larger than true Swedish meatballs, but the basic idea is the same. Also, I added a mushroom gravy, because I had some mushrooms and I like mushroom gravy.
If someone takes the time to transcribe the recipe I’ll pin it up top.