1 1/2 Lb. ground beef 3/4 C. oatmeal 2 eggs -- beaten 1 Tsp. salt 1 C. sliced mushrooms 1/4 C. moist breadcrumbs 1 C. shredded Swiss cheese 1/4 Tsp. salt Combine ground beef, oatmeal, eggs and 1 teaspoon salt; mix well. Set aside and combine remaining ingredients for filling. Make patties of the ground beef mixture; flatten. Add a spoonful of filling; make into balls. Brown on all sides. Mix 1 cup tomato juice and 1 can cream of mushroom soup; pour over meatballs; simmer 3/4 hour.
How To make Cheese Mushroom Meatballs's Videos
How to make Swedish Meatballs | Homemade Ikea Meatballs
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce. It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).
Free printable recipe here:
Swedish Meatballs Ingredients:
Meatballs: 500 g (1lb)beef mince - ideally 20% fat 250 g (1/2 lb)pork mince 1 onion - finely chopped 1 clove of garlic - minced 4 tbsp panko breadcrumbs 1 medium egg 5 tbsp (75ml) full-fat milk ½ tsp salt ¼ tsp black pepper ¼ tsp white pepper ¼ tsp allspice 2 tbsp vegetable or olive oil
Sauce: 3 tbsp unsalted butter 3 tbsp plain - all-purpose flour 180 ml (3/4 cup) beef stock 120 ml (1/2 cup) vegetable stock 120 ml (1/2 cup) double (heavy) cream 2 tsp dark soy sauce 1 tsp Worcestershire sauce 1 tsp Dijon mustard ¼ tsp salt
To Serve: Finely chopped fresh parsley Creamy mashed potato Lingonberry jam - or redcurrant jelly Green veg – such as broccoli or green beans
#CookingShow #Recipe #Copycat
Philadelphia Cheese Steak Meatballs
These Philly Cheese Steak Meatballs are just as delicious as the popular Philly Cheese Steak Sandwich, but in a bite size meatball with an incredible cheese sauce. PRINT FRIENDLY RECIPE:
Swedish Meatballs with Mushroom Gravy
This recipe is loosely based on the pork meatballs with mushroom gravy recipe from my book The Food Lab (which you can get here:
They are far larger than true Swedish meatballs, but the basic idea is the same. Also, I added a mushroom gravy, because I had some mushrooms and I like mushroom gravy.
If someone takes the time to transcribe the recipe I’ll pin it up top.
Place the meatballs in the mushrooms: A delicious and unique recipe
Empty out the mushrooms and fill them with minced meat, top with cheese and bake. In just a few minutes you can make a delicious mouthwatering dish!
Meatless Mushroom Meatballs
These are wonderful tasting meatballs that surprisingly look and have the texture of real meatballs. They are easy to make and are sure to be a good addition to your pantry cookbook. These can even be made with food storage items. Here are the ingredients:
2lbs Mushrooms (I used button mushrooms but have also used portabellas) Olive oil & about 2 or 3 Tbsps Butter 1 Small Onion 2 garlic cloves minced 1 cup panko bread crumbs (regular bread crumbs are ok to use) 2 eggs Salt & Pepper to taste 1 tsp Dried Rosemary 1 pinch of Oregano (optional) 1/4 cup fresh parsley chopped 1 cup quick oats 1/2 cup grated Parmesan or Parmesan Reggiano cheese - shredded
After baking - add to your favorite tomato sauce/spaghetti sauce and serve over spaghetti or pasta - garnish with a little more cheese & fresh parsley - MMMM!