Place the meatballs in the mushrooms: A delicious and unique recipe
Empty out the mushrooms and fill them with minced meat, top with cheese and bake. In just a few minutes you can make a delicious mouthwatering dish!
Crockpot Swedish Meatballs - Quick & Easy Dinner Recipe!
Thanks for tuning into Cookmas 2021 where every day in December I will be posting a cooking recipe! I will be sharing a variety of delicious recipes from easy crockpot meals, sheet pan meals, to dessert and drink recipes.
Today’s recipe is: Crockpot Swedish Meatballs
Ingredients
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups beef broth
• 1 teaspoon garlic powder
• 1 Tablespoon Worcestershire Sauce
• 2 tablespoons Steak Sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (28 ounce) bag frozen homestyle meatballs (this is about 1 3/4 pound of meatballs)
• 1 cup sour cream
Instructions
1. In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk.
2. Add remaining seasonings and stir in the frozen meatballs.
3. Cook on high for 4 hours.
4. Add the sour cream, mixing it well, and allow to cook for another 30 minutes.
5. For a meal, serve over egg noodles.
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Mushroom Swedish meatless meatballs /how to make mushroom meatballs
This is my version of mushroom meatless Swedish meatballs and in this recipe, I have decided to make them gluten-free because, why not? You just simply substitute the breadcrumbs for a gluten-free version and the all-purpose flour for rice or chickpea flour (or any other flour of your preference). I personally prefer rice flour for this dish because of the neutral taste that rice has but it is totally your choice, this is a perfectly changeable recipe, give this baby your personal signature and wow yourself and make the most delicious, easy and totally vegan meatballs on the planet!
This vegan mushroom Swedish meatball is a perfect yummy food if you wish to impress meat eaters with a hearty yummy food they will remember for life!
Enjoy :)
CJ
Ingredients for mushroom meatless Swedish meatballs:
For the Meatballs:
1/2 kilo of mushrooms
1/2 cup of gluten-free breadcrumbs
2 TBSP of ground flaxseed, diluted in 5 tbsp of water
3 cloves of garlic, minced
1/2 tsp of nutmeg
1/2 tsp of black pepper
1 tsp of garam masala
1 tsp of Italian herbs
3 TBSP of finely chopped Italian parsley ( plus more for garnish)
1/2 tsp of garlic powder
1/3 cup gluten-free flour
For the Swedish sauce:
3 cups of organic veggie broth
2 tbsp of gluten free flour
2 tbsp of vegan butter
1/2 of a cup of homemade cashew cream or any other vegan cream of your preference
salt and pepper to taste
METHOD:
- in a small bowl, make the flax egg by adding the flaxseeds with the water. Reserve.
- finely slice the mushrooms and onions in a food processor
- in a large skillet, on medium high heat, add the oil and the sliced mushrooms and onions together with salt, pepper and let it brown, it will take about 12 minutes. 1 minute before turning off the heat, add the garlic and cook it for about 40 seconds.
- let this mixture cool down, then add the rest of the meatballs ingredients. Mix until all combined then let it cool down in the fridge for at least 2 hours before cooking them
- once the mixture is properly refrigerated, make the balls and bake them for 25 minutes at 375F.
- For the Swedish sauce:
- melt the vegan butter, add the flour and stir for about 5 minutes, until golden and fragrant.
- Add the veggie broth, mix all together until smooth, add pepper (and salt if needed), add the cashew cream or the vegan cream of your preference), stir until combined
- add the balls, stir it delicately so the balls don't break down, add the parsley and serve it over noodles or potatoes.
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For the cashew cream:
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- Mushroom Swedish meatless meatballs /how to make mushroom meatballs recipe by Chef Jana Pinheiro
Philadelphia Cheese Steak Meatballs
These Philly Cheese Steak Meatballs are just as delicious as the popular Philly Cheese Steak Sandwich, but in a bite size meatball with an incredible cheese sauce.
PRINT FRIENDLY RECIPE:
Meatless Meatballs! Vegetarian Garlic & Mushroom Meatballs
Learn how to make a Meatless Meatballs recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Meatless Meatballs recipe!
The Best Swedish Meatballs and Gravy
The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball and with a rich and flavorful gravy to go with it!
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✅Ingredients
MEATBALLS:
• 1 pound ground beef (85-90%)
• 1 pound ground pork or country style ground pork sausage
• 1/2 cup panko bread crumbs
• 1/4 cup Worcestershire sauce
• 2 egg yolks
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
GRAVY:
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 4 cups beef broth
• 1/4 cup Worcestershire sauce
• 2/3 cup sour cream
• salt and pepper, to taste
• chopped fresh parsley, for garnish (optional)
• 1 lb. egg noodles
✅Instructions
02:07 - How to make gravy for Swedish meatballs
1️⃣ Preheat oven to 400 degrees. Lightly grease a baking sheet.
2️⃣ 00:31 - In a medium-size mixing bowl, knead together ground beef, ground pork, bread crumbs, Worcestershire sauce, egg yolks, 1/2 tsp allspice, 1/2 tsp nutmeg, 1/2 tsp salt, and 1/2 tsp pepper. Form into 1-inch meatballs and place on baking sheet. Bake in the preheated oven for about 30 minutes.
3️⃣ 03:44 - Meanwhile, you'll want to make the egg noodles, or white rice to go with the dish, whichever you prefer to serve the meatballs and gravy over.
4️⃣ 02:07 - Make the gravy by melting butter in a large saucepan. Once butter is melted, stir in flour, nutmeg, and allspice until it forms a paste. Pour in beef broth and 1/4 cup Worcestershire sauce and heat over medium-high heat until thickened. Season with salt and pepper to taste. Stir in sour cream.
5️⃣ 04:01 - Add cooked meatballs to sauce and serve hot over egg noodles (or mashed potatoes or rice).
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