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How To make Meatballs with Buttermilk Gravy
1 Egg
beaten
1/4 Cup milk
1/4 Cup fine dry breadcrumbs
3/4 Cup onion :
finely chopped
1 1/2 Teaspoons prepared mustard
1 1/2 Pounds ground beef
1 Tablespoon cooking oil
1 Medium onion -- sliced
1/4 Cup all-purpose flour
2 Cups buttermilk
Hot cooked noodles or spaetzle
Combine egg and milk; stir in crumbs, chopped onion, mustard, 1 teaspoon salt, and dash pepper. Add meat; mix well. Shape into 30 1 1/2 inch meatballs. In large skillet cook meatballs in hot oil, turning often, 25 minutes or till done. Remove meatballs, reserving 2 tablespoons drippings. Add sliced onion; cook till tender. Stir together flour, 1/4 teaspoon salt, and buttermilk; add to skillet. Cook and stir till thickened and bubbly. Reduce heat. Return meatballs to skillet. Cook 2 minutes. Serve with hot cooked noodles or spaetzle. Makes 6 servings. Spaetzle: 2 cups all-purpose flour 1 Teaspoon salt 2 eggs 3/4 cup milk In a mixing bowl combine flour and salt. Mix eggs and milk; stir into flour mixture. Place batter in coarse-sieved deep-fat frying basket or colander with 1/4 inch holes. Hold over kettle of boiling salted water. Press the batter through the deep-fat frying basket or colander with the back of a wooden spoon or rubber spatula. If the dough is too thick to push through, thin it with a little milk. Cook and stir for 5 minutes; drain. Keep warm.
Copied from the files of Dianne Waller.
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Hello There Friends, Spaghetti and Meatballs Recipe today! This Spaghetti and Meatballs will be the best you will ever have. Do you know why? Because I'm Half French and Half Italian! Blending the two techniques together makes this recipe just AMAZING! You should really come and check it out. Also leave a comment to let me know what you think.
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These easy, juicy turkey meatballs have such a nice balance of flavors which makes them perfect to stash away in your freezer for quick meals!
I love using them for spaghetti and meatballs, sweet and sour meatballs and quick glazed meatball appetizers!
This baked turkey meatball recipe comes together so easy and even taste delicious eaten plain (which is how my boys like them)
Try your best not to eat them all up right from the pan!
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Are you ready for the best baked meatballs out there? Crispy on the outside, juicy and flavorful on the inside, these oven baked meatballs are sure to quickly become a fan favorite! You won’t be able to eat just one.
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✅Ingredients
• 1 - 1 1/2 pounds lean ground beef
• 2 cloves garlic, minced
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons Worcestershire sauce
• 1/3 cup milk
• 1/2 cup freshly grated parmesan cheese
• 3/4 cup plain dried bread crumbs
✅Instructions
1️⃣ Preheat oven to 400 degrees. Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray.
2️⃣ Combine all ingredients in a medium mixing bowl. Mix thoroughly until ingredients are evenly distributed.
3️⃣ Shape into 1 to 1.5 inch balls. Whatever size you choose, they should all be roughly the same size for even cooking.
4️⃣ Bake for 25 -30 minutes. Serve hot.
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