Smoked Tri Tip Recipe: How to smoke a Tri Tip on a offset smoker
Today I share my Smoked Tri Tip recipe. I’ll take you through the process of how to smoke this tri tip on my offset smoker and give some helpful bbq tips along the way. Please don’t forget to like and SUBSCRIBE!!
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How to Cook Beef Chuck Tender Roast
#roastbeef #roasting #beefrecipe
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This chuck #tender #roast makes for excellent roast #beef. Cooked with precision in a regular home oven, this cut of meat comes as tender as any other using the heat methods I've developed for us to use.
#Cooking for yourself and making #meals for #guests or at a #party can be so much fun. Either way, these #recipes are here to #help you find a variety of different #food choices.
Thanks for watching everyone! If you're feeling generous and happen to be able to spare a coin for the chef, then a super thanks or a BAT tip for Brave users would be extra awesome.
I take the #tasty techniques that were learned working in professional kitchens, and work them into a more streamlined process. So that home cooks and professional chefs might benefit from the things that I have been taught, discovered, and sometimes stumbled upon.
Everyone deserves to know how to cook for themselves. Wherever we are from, there is always the link of food and from there we share #culture. Here we begin with the basics, along with the techniques that can help a person be able to get further into the process of creating their own #gourmet #meals.
This recipe is free from and does not contain soy or any other legumes, peanuts, or nightshades (bell peppers, chili peppers, okra, eggplant, potato, tomato). Also free from any tree nuts. #Allergies
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How to Make the BEST Pot Roast EVER!
How to Make the BEST Pot Roast EVER! - In this video, we'll show you how to make the BEST pot roast EVER! This delicious and easy recipe is perfect for any dinner party or family dinner.
If you're looking for a delicious and easy dinner recipe, you'll love this pot roast! It's perfect for any occasion and will be sure to please everyone in your family. Don't miss out on this delicious and easy recipe!
Ingredients:
Roast 3 - 5lbs (boneless chuck roast, Chuck shoulder)
5 - 6 Potatoes
3 large Onions
2 - 3 Carrots
Fresh Thyme
Butter
3 - 4 Beef Broth or Stock
Salt and Pepper
All Purpose Seasoning:
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Tri tip & chicken on the Barrelhouse Cooker & bonus chicken in the Charbroil Big Easy. Big Shticks!
A tri tip & chicken cook Using the Barrelhouse Cooker. I’ll also bonus cook a chicken in the Charbroil BIG EASY.
American Food BBQ!! ???? DRY RUB RIBS + America’s Best Pulled Pork!! | JL Smokehouse!!
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JL SMOKEHOUSE BBQ - Welcome to Phoenix, Arizona, USA, and today we’re going to JL Smokehouse BBQ ( where James Lewis serves amazing BBQ! He is so passionate and knowledgeable about barbecue and I can’t wait for you to meet him in this video. Let’s go eat! #BBQ #Phoenix #Arizona
As soon as you enter JL Smokehouse you know it’s laid back and unique. JL as he calls himself, is the pitmaster, and knows his bbq. Although he offers brisket, chicken, sausages and an assortment of meats, his southern style bbq pork ribs and pulled pork are the true highlights and something you don’t want to miss. “I have the best pulled pork in the country,” says Lewis, and when you see how the entire pork shoulder melts on the smoker, you know it’s special. Before serving it, they chop it up coarsely and then squeeze on a generous amount of their legendary bbq sauce.
I ordered the slugger combo plate, which included six different bbq meats and a few sides, plus I got an entire rack of pork ribs. JL showed me how he seasons the ribs with his own recipe dry rub, then smokes the ribs bone side down - never ever flipping them over. The pulled pork was indeed the best I’ve had, so smoky, so ultra tender and bursting with flavor when combined with the tangy bbq sauce. JL mentioned that he didn’t like to classify his bbq into any US regions, but did mention that it’s influenced and similar to Memphis style bbq.
“Put Some South in Your Mouth!!” - JL Smokehouse!!
It was an amazing experience to hang out with JL for a few hours and learn about his process of BBQ and to eat an amazing BBQ meal. When you’re in Phoenix, Arizona, if you love food and BBQ, you’re not going to want to miss it.
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Tri-tip - (faux brisket style) - Smoked on the Ugly Drum Smoker
So i followed the recipe by Orrie at Go Outside and cook. Se link in iCard. It was the best ever!!
Rub:
1 onion powder
1 garlc powder
1 black pepper
2 salt
4 smoked paprika
Trim and apply rub. Rest 4-5 hours.
Cook at 225f 4-5 hours until internal 175.
Put in a foil pan and add 1 cup beef broth. Cover with foil.
Bring up to 200f
Rest 1 hour
Enjoy