SWEDISH MEATBALLS
SWEDISH MEATBALLS
½ kg ground beef (lean)
½ kg ground pork
2 whole eggs
2 tablespoons LA FILIPINA all-purpose flour
½ cup Panko bread crumbs
1 teaspoon salt
Pinch of thyme
1 teaspoon soy sauce
1 teaspoon garlic powder
Black pepper
Sauce:
2 shallots, chopped
2 tablespoons butter
2-3 tablespoons all-purpose flour
1 cup cream
2 cups chicken or beef stock
Norwegian Meatballs in Norway! ????????????????????
Ingredients;
Meatballs:
* ¾ cup plain bread crumbs
* ½ cup milk
* 2 large eggs
* 1 large onion, grated
* 1 tablespoon grated fresh ginger
* 1 tablespoon salt
* 2 teaspoons ground nutmeg
* 2 teaspoons minced garlic (Optional)
* 1 ½ teaspoons ground black pepper
* 3 pounds 85% lean ground beef
Gravy:
* 3 tablespoons butter
* 2 tablespoons minced onion
* 5 tablespoons all-purpose flour
* 4 cups beef broth
* ½ cup heavy cream
* 1 dash cayenne pepper
* 1 dash white pepper
Directions;
1. Preheat the oven to 400 degrees F . Grease a baking pan. Combine bread crumbs, milk, eggs, onion, ginger, salt, nutmeg, garlic, and black pepper in a mixing bowl. Let stand until bread crumbs absorb milk, about 5 minutes. Stir until just mixed and add ground beef. Mix until well blended. Shape mixture into 1-inch meatballs and place on the prepared pan. Bake in the preheated oven until browned, about 18 minutes. Set meatballs aside. Melt butter in a large skillet over medium-high heat. Sauté onion until tender, about 3 minutes. Stir in flour and cook until lightly browned, about 2 minutes. Slowly add broth; cook and stir gravy until smooth and thickened, 5 to 10 minutes. Blend in cream, cayenne pepper, and black pepper. Gently stir cooked meatballs into gravy and heat through, but do not boil, about 5 minutes more.
~Buon Appetito
Meatballs with Cream of Mushroom
Aling Oday’s quick and easy Meatballs with Cream of Mushroom Sauce. These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavour and tossed in a luscious sauce made up with lots of mushrooms. This is a delicious under 30-minute dish that is perfect for dinner serve with rice or noodle pasta. For more recipes, visit: alingodays.co.uk
Ingredients:
500g Ground Pork
1 pc. Onion, finely chopped
3 - 4 cloves Garlic, minced
1 pc. Egg
Salt and Pepper to taste
Oil for frying
Sauce:
1 can Cream of Mushroom Soup
1/2 Onion, chopped
2 tbsp. Butter
Salt and Pepper to taste
1 cup sliced Mushroom (optional)
Preparation Time: 10 minutes
Cooking Time: 10 - 15 minutes
Serving Size: 4 - 5
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Sauce for Swedish Meatballs | Swedish Meatballs | Swedish Meatballs Recipe | Swedish Meatball Sauce
There is nothing better than comfort food. And one of the most delicious comfort foods out there are Swedish meatballs. And without the shadow of a doubt, the creamy sauce for Swedish meatballs recipe is what makes this comfort food recipe so comfy. In this recipe, I will show you how to make Swedish meatball sauce. The sauce for Swedish meatballs is an easy to make rich and hearty brown cream sauce. This delicious Swedish meatball sauce is sure to bring coziness and delight to you, your friends and your family.
Check out the written recipe at thesauceandgravychannel.com
0:23 Swedish Meatball Ingredients:
- 1 lb or 500g Ground Beef
- 1 tbsp Parsley Chopped
- 1/4 cup or 33g Bread Crumbs
- 1/4 tsp Allspice - Amazon Link -
- 1/4 tsp Nutmeg - Amazon Link -
- 1/4 tsp Garlic Powder - Amazon Link -
- 1/4 cup or 33g Onion Chopped
- 1 Egg
- Salt and Pepper to Taste
3:26 Swedish Meatball Sauce Ingredients:
- 5 tbsp or 75g Butter
- 3 tbsp or 38g Flour
- 2 cups or 500ml Beef Stock or Brown Veal Stock - Amazon Link -
- 2 tbsp Worcestershire Sauce
- 1/2 tbsp Soy Sauce
- 1 cup or 250ml Heavy Cream
- 1/4 tsp Mustard Powder
- Salt and Pepper to Taste
- 2 tbsp Parsley Chopped
???? If you like this recipe and would like to help make a sauce ???? give a donation to show your support -
___________
Equipment Used (Amazon Affiliate Links)
- John Boos Maple Top Work Table -
- Duxtop Portable Induction Cooktop (cooktop) -
- Calphalon Tri-Ply Stainless Steel 5-Quart Saute Pan with Cover -
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10, Black -
- Wood Spoon Rest-
- Pyrex Prepware 6-Piece Mixing Bowl Set -
- Dexter Metal Spatula -
___________
The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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USE AT YOUR OWN RISK
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Swedish Meatballs, SIMPOL!
A different way to cook your meatballs? Try this deliciously creamy meatballs! The kids will surely love this! Watch the video below for the whole recipe!
Serves 5 to 6.
INGREDIENTS:
Set A:
1 egg
1/2 cup bread crumbs
1/4 kilogram ground beef
1/4 kilogram pork (with 20% fat)
1/2 teaspoon ground all-spice or nutmeg powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 tablespoon worcestershire sauce
1 teaspoon salt
1 piece onion, finely chopped
1 tablespoon parsley, chopped
Oil, for frying
Set B: (Sauce)
2 tablespoons butter
2 tablespoons flour
1 cup beef or chicken stock
2 tablespoons brandy (optional)
1 cup all-purpose cream
Salt and black pepper, to taste
Stuffed Swedish Meatball With Creamy Cajun sauce Recipe | How To make Meatballs
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West Palm Beach FL 33422-3063
Email: islandcookinginfo@gmail.com Stuffed Swedish Meatball With Creamy Cajun sauce Recipe | How To make Meatballs
Ingredients
1 lb. ground turkey
1/2 lb. ground pork
3 tbsp. fresh parsley
3 tbsp. whole milk
1 tbsp. Worcestershire
3 garlic cloves
1 tbsp. all purpose flour
1 egg
4 tbsp. seasoned panko bread
1/3 cup mozzarella
1 tsp Italian seasoning
1 tsp cayenne
1 tsp white pepper
salt to taste
2 tbsp. unsalted butter
1/3 cup chicken broth
1/2 cup heavy creamy
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