How To make Crock Pot Meatballs with Gravy

Crockpot Swedish Meatballs 5 Minute Prep

This is an easy recipe and it freezes Great!!!

Here is the Recipe

1 can of cream of Celery Soup
(you can use cream of Mushroom if you like)
2 jars of Heinz (12oz) Homestyle Savory Beef Brown Gravy
8ozs of sour cream
1lb bag of frozen fully cooked meatballs

Mix well, all wet ingredients in Crockpot, add Meatballs and make sure they are coated good.
Cook on high for 3 hours or low for 6.
This recipe freezes great!!!


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Swedish meatballs in the crockpot.!!

#cooking #crockpot #momlife
Hey guys.!! Welcome back to my channel. So today my son and I are going to be making Swedish meatballs in the crock pot.! Super easy and delicious.!! For the recipe you’ll need:

2 tablespoons of steak sauce
1 packet of onion soup mix
1 1/2 cups of beef broth
1 can of cream of mushroom OR 1 cup of heavy cream
Mix well then add in FROZEN meatballs.!!
Let it cook on low for 5-6 hours or on high for 3-4 hours.
After that time has passed add in 1 CUP of sour cream.! CAREFULLY mix well.
Pick some noodles of your choosing and boil.
Once done boiling, strain and add in the crockpot. And there you have it.! Super delicious and hope you enjoy.! Have a blessed day.!



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Crock Pot Meatballs with Creamy Mushroom Gravy

There are days when you want a nice comforting meal, but don’t feel like putting in a ton of work. I got you covered today! Let’s make Crock Pot Meatballs with a Creamy Mushroom Gravy. If you feel like a little stress relief, feel free to make your own meatballs (I’ll show ya how) or if you are in a rush, feel free to use store bought meatballs to save some time!

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Crock Pot Meatballs with Creamy Mushroom Gravy
1 lb Ground Beef
½ lb Pork or Pork Sausage
2/3 cup Bread Crumbs
2 Eggs
2 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Salt
1 tsp Pepper

Mushroom Gravy:
1 lb Mushrooms, sliced
½ cup Onion, Grated or Finely Diced
3 Tbsp Butter
2 tsp Garlic, Finely Diced
3 cups Beef Stock/Broth
1 Tbsp Worcestershire Sauce
3 Tbsp Corn Starch
½ cup Heavy Cream
Salt and Pepper to taste (I used about ¼ tsp)

Directions
1. Combine meatball ingredients. Mix until just combined. Can also use store-bought meatballs from the freezer section.
2. Form meat into meatballs, about 2 tbsp worth or golf ball size. I used a cookie scoop to make it easier.
3. Heat 3 tbsp oil in large skillet over medium/high heat on the stove. Fry meatballs until golden brown, flipping every 2 or 3 minutes until 2 or 3 sides are cooked. You’ll need to cook the meatballs in batches so you don’t overcrowd the pan. Place cooked meatballs in crockpot, turning on warm to keep warm while you cook remaining meatballs.
4. Drain excess grease from pan. Add butter to skillet and heat to medium/high heat. Fry mushrooms and onion until softened and mushrooms are golden brown, 3-4 minutes.
5. Pour in beef stock/broth and Worcestershire sauce. Stir and scrape the browned bits on the bottom of the pan. Those bits have a ton of flavor! Season with salt and pepper to taste.
6. Pour sauce over meatballs in the crock pot. Cook on high for 2-4 hours or low 4-6 hours.
7. Once cooked, remove meatballs from crock pot, leave the broth. Turn crock pot on high.
8. Whisk together heavy cream and cornstarch. It’ll be like a paste. Whisk in the cream into the hot broth. Stir until well combined. It should thicken within a couple of minutes.
9. Once gravy is thickened, add meatballs back to gravy and toss to coat.
10. Serve meatballs with mushroom gravy. Can serve over mashed potatoes, noodles, rice, or even on their own.

Slow Cooker Meatballs Gravy

Crockpot Swedish Meatballs - Quick & Easy Dinner Recipe!

Thanks for tuning into Cookmas 2021 where every day in December I will be posting a cooking recipe! I will be sharing a variety of delicious recipes from easy crockpot meals, sheet pan meals, to dessert and drink recipes.

Today’s recipe is: Crockpot Swedish Meatballs

Ingredients
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups beef broth
• 1 teaspoon garlic powder
• 1 Tablespoon Worcestershire Sauce
• 2 tablespoons Steak Sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (28 ounce) bag frozen homestyle meatballs (this is about 1 3/4 pound of meatballs)
• 1 cup sour cream


Instructions
1. In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk.
2. Add remaining seasonings and stir in the frozen meatballs.
3. Cook on high for 4 hours.
4. Add the sour cream, mixing it well, and allow to cook for another 30 minutes.
5. For a meal, serve over egg noodles.





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Crockpot Swedish Meatballs Simple and Easy Recipe

Some are losing their mind because I used the handle of the utensil I stirred with. It isn't that big of a deal as long as it gets stirred what does it matter... SMH ????‍♀️ It still turned out good no matter how it's stirred. Good grief.
Crockpot Swedish Meatballs:

I am not a chef just a home cook. I will be making simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make from other channels and online sites and will make it and give it a try.

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