Easy Meatball Curry Recipe | Kofta Curry Recipe | Comfort Food Favourites
If you're looking for a quick and easy meal, this meatball curry recipe is just the one for you! This meatball curry has a wonderful spiced coconut curry that takes the meatballs to the next level and forms the ultimate comfort food.
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Crock Pot Meatballs with Creamy Mushroom Gravy
There are days when you want a nice comforting meal, but don’t feel like putting in a ton of work. I got you covered today! Let’s make Crock Pot Meatballs with a Creamy Mushroom Gravy. If you feel like a little stress relief, feel free to make your own meatballs (I’ll show ya how) or if you are in a rush, feel free to use store bought meatballs to save some time!
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Crock Pot Meatballs with Creamy Mushroom Gravy
1 lb Ground Beef
½ lb Pork or Pork Sausage
2/3 cup Bread Crumbs
2 Eggs
2 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Salt
1 tsp Pepper
Mushroom Gravy:
1 lb Mushrooms, sliced
½ cup Onion, Grated or Finely Diced
3 Tbsp Butter
2 tsp Garlic, Finely Diced
3 cups Beef Stock/Broth
1 Tbsp Worcestershire Sauce
3 Tbsp Corn Starch
½ cup Heavy Cream
Salt and Pepper to taste (I used about ¼ tsp)
Directions
1. Combine meatball ingredients. Mix until just combined. Can also use store-bought meatballs from the freezer section.
2. Form meat into meatballs, about 2 tbsp worth or golf ball size. I used a cookie scoop to make it easier.
3. Heat 3 tbsp oil in large skillet over medium/high heat on the stove. Fry meatballs until golden brown, flipping every 2 or 3 minutes until 2 or 3 sides are cooked. You’ll need to cook the meatballs in batches so you don’t overcrowd the pan. Place cooked meatballs in crockpot, turning on warm to keep warm while you cook remaining meatballs.
4. Drain excess grease from pan. Add butter to skillet and heat to medium/high heat. Fry mushrooms and onion until softened and mushrooms are golden brown, 3-4 minutes.
5. Pour in beef stock/broth and Worcestershire sauce. Stir and scrape the browned bits on the bottom of the pan. Those bits have a ton of flavor! Season with salt and pepper to taste.
6. Pour sauce over meatballs in the crock pot. Cook on high for 2-4 hours or low 4-6 hours.
7. Once cooked, remove meatballs from crock pot, leave the broth. Turn crock pot on high.
8. Whisk together heavy cream and cornstarch. It’ll be like a paste. Whisk in the cream into the hot broth. Stir until well combined. It should thicken within a couple of minutes.
9. Once gravy is thickened, add meatballs back to gravy and toss to coat.
10. Serve meatballs with mushroom gravy. Can serve over mashed potatoes, noodles, rice, or even on their own.
The Best Swedish Meatballs and Gravy
The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball — all with a rich and flavorful gravy to go with it!
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✅Ingredients
Meatballs:
• 1 pound lean ground beef (84-93%)
• 1 pound ground pork or country style ground pork sausage
• ½ cup panko bread crumbs
• 2 tablespoons Worcestershire sauce
• 1 large egg
• ½ teaspoon ground allspice
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
Gravy:
• ¼ cup salted butter
• ½ cup all-purpose flour
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• ⅔ cup sour cream
• ¼ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste
For Serving:
• 1 pound cooked egg noodles or mashed potatoes
• 1 tablespoon chopped fresh parsley, for garnish (optional)
✅Instructions
1️⃣ In a medium-size mixing bowl, stir together ground beef, ground pork, bread crumbs, Worcestershire sauce, egg, 1/2 tsp allspice, 1/2 tsp nutmeg, 1/2 tsp salt, and 1/2 tsp pepper. Form into 1-inch meatballs.
2️⃣ Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Working in batches, fry the meatballs in the oil until browned on all sides and cooked through. Be sure not to crowd the pan. Remove cooked meatballs from pan and set aside, draining any excess grease.
3️⃣ Make the gravy by melting butter in the same skillet used to cook the meatballs. Once butter is melted, stir in flour, nutmeg, and allspice until it forms a paste.
4️⃣ Slowly pour in beef broth and 2 tablespoons Worcestershire sauce (if using for added flavor) and heat over medium-high heat until thickened. Season with salt and pepper to taste. Stir in sour cream until combined.
5️⃣ Return cooked meatballs to skillet and stir with gravy to coat. Serve hot over mashed potatoes or cooked egg noodles. Garnish with chopped parsley if desired.
Recipe Notes:
Instead of cooking the meatballs in the skillet, you can also bake these in an oven. Simply place shaped meatballs onto a lightly greased baking sheet. Bake in a 400 degree oven for approximately 30 minutes.
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Just Like Grandma's | Easy Swedish Meatballs and Gravy
These easy Swedish Meatballs are a copycat Ikea recipe but they're so much better and only take 35 minutes to make!
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RECIPE INGREDIENTS
Meatballs:
½ lb ground beef
½ lb ground pork
1 tablespoon dry onion, minced
1 egg
1 teaspoon All purpose seasoning
¼ cup breadcrumbs
¼ teaspoon nutmeg
¼ teaspoon allspice
2 tablespoons parsley
Sauce:
3 tablespoons butter
¼ cup flour
3 cups beef broth
2 teaspoons worcestershire sauce
¼ cup heavy cream
1 teaspoon All purpose seasoning
FULL PRINTABLE RECIPE:
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ABOUT THIS CHANNEL
Hi! I'm Christina and I share tried and true recipes that anyone can make. Don't waste precious time in the kitchen - I'll give you easy recipes that have my seal of approval so you can do more of what you love to do. New videos drop every Tuesday.
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