How To make Pheasant in Mushroom Gravy

Ingredients
1
each
pheasant, boned
10 3/4
oz
cream of mushroom soup
1
tbs
soy sauce
1

salt, to taste
1

paprika

Directions:
Place pheasant in baking dish. Mix soup, soy sauce and seasoned salt in measuring cup. Add enough water to make 2 cups. Stir. Pour over phesant. Sprinkle with paprika. Bake uncovered at 375 degrees for 1 to 1 1/2 hours or until tender. Baste occasionally with gravy. Serve with rice or potatoes. (serves 2-3)