How To make Tea Loaf
12 fl Cold Tea
6 oz Raisins
6 oz Sultanas
10 oz Self-rising flour
7 oz Soft brown sugar
1 Egg
1. Steep fruit and sugar in cold tea ovrnight. Add egg and flour.
2. Put in a 1 lb. loaf tin and cook for 1 hour 45 minutes at 350F or gas
mark 4. Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland 1993 (My husband's 84 year old Aunt) Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120
How To make Tea Loaf's Videos
Ghana Tea Bread | Step By Step | Recipe | Lovystouch
There’s an absolute pure joy when you wake up to freshly baked homemade bread! My absolute favorite bread is the Ghana tea bread, the process in making this is an easy one. No machine needed you just need very few ingredients and right measurements and you are good to go!
#ghanateabread #teabread #ghanabread #freshlybaked #ghanaianfood #lovystouch #ghana
~~~ingredients ~~~~
3 cups All purpose flour
1/2 cup Melted butter
1 tsp salt
2 tbs sugar
1 tsp nutmeg
14g instant dry yeast
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Fruity Tea Loaf | One Pot Chef
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Fruity Tea Loaf is an old fashioned, country style baked treat that is very easy to prepare. Dried fruit is soaked in freshly brewed tea, then mixed with flour, sugar and eggs. Baked until golden and firm, this moist cake is perfect for serving with coffee or tea - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Tea Bags
1 Cup of Boiling Water
2 Cups of Dried Fruit (Sultanas, Raisins etc)
1 1/2 Cups of Plain Flour
125g Butter (melted)
2 Eggs
3/4 Cup of Sugar
1/4 Cup of Milk
1 Teaspoon of Baking Powder
Preparation Time: About 10 minutes + standing time
Cooking Time: About 1 hour
SERVES 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
Bright Wish and Peppy Pepe
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Delicious tea-time treat - How to make English fruit loaf
Welcome back to Heronbrook Farm Kitchen! In this episode, we'll show you how to make a classic English fruit-loaf. Is it a bread? Is it a cake? Actually, it's somewhere between the two. A slightly sweet and very fruity loaf, infused with Earl Grey tea. Absolutely delicious warm with a little butter or a good slice of cheddar cheese... how will you have yours?
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Dark and Fruity, a Taste of Wales… Bara Brith…
This lovely Welsh tea loaf is another easy recipe to make. It takes a little time but is well worth the small effort of soaking the fruit the night before for the fruit to soak up the flavours of tea and apricot and of waiting a couple of days for the loaf to mature to become beautifully sticky. We used to live very close to the Welsh boarder when we were small so our local baker always had an exciting selection of Welsh treats for us to try. This was one of my favourites. Cut thick with plenty of butter was the best way to eat it. And yes, you guessed it, with a lovely cup of hot tea…
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Ingredients:
500g mixed dried fruit (sultanas, currents and mixed peel are really good in this
1 large dessert spoon of apricot jam
125g soft dark brown sugar
375ml freshly brewed strong tea (I used 3 PG Tips tea bags & boiling water)
315g self-raising flour
1 tsp baking powder
1 generous tsp mixed spice
1 large egg
Method:
The day before baking:
1) Into a medium bowl, pop 500g mixed dried fruit
2) Add 1 large dessert spoon of apricot jam, 125g soft dark brown sugar, 375ml freshly brewed tea and mix well
3) Cover with cling film and pop into the fridge overnight
The next day:
4) Preheat oven Gas 4/ 180’C or 350’F
5) Pop the fruit and the juices into a large mixing bowl, add 315g self-raising flour, 1 tsp baking powder, 1 generous tsp mixed spice and stir well to combine
6) Add one large egg and mix until well incorporated
7) Pop into a lined 2lb loaf tin, level the top with a knife and bake for 1 ¼ hours or until a wooden skewer pushed into the centre comes out clean
8) Leave in the tin to cool completely then remove from the tin but leave the baking paper on and wrap well in tinfoil
9) Leave to mature for 2 day then slice thickly and add plenty of butter to serve with a hot cup of tea
Music:
Arkansas Traveller by Nat Keefe & Hot Buttered Rum
Nat Keefe on YouTube:
Bara Brith - Welsh Tea Loaf.
Bara Brith is a traditional Welsh fruit loaf. With dried fruits soaked in tea and with mixed spice as well this is a very tasty loaf. It is ideal for tea time, maybe smeared with some butter, or just as it is. One slice is just not enough
Bara Brith recipe:
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Perfect Ghana Tea Bread Recipe | Ghana Tea Bread
Perfect Ghana Tea Bread Recipe | Ghana Tea Bread
Hello friends, in this video I will share with you how to easily make a Perfect Ghana Tea Bread Recipe. If you watch this video of mine from the beginning to the end, you can make Ghana Tea Bread very quickly. So watch the video carefully and try to make Ghana Tea Bread. I hope you can learn something good from here. This Bread Recipe is one of Ghana’s favorite bread Hope you try and please leave me feedback. ???? Thank you for your support. ❤️❤️❤️????
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INGREDIENTS
3 cups bread flour ( recommended)
7 g Active dry Yeast ( 1 sachets )
1/4 cup butter ( half stick)
1 tsp salt
1 tsp nutmeg
2 tbsp Sugar
1 cup lukewarm water
#BreadRecipe #TeaBread #Bread