Ingredients 5 pound hamburger 8 oz onion, chopped 1 cup water 1/2 cup ketchup 3 teaspoon horseradish, heaping 3 teaspoon mustard, heaping 3 teaspoon worcestershire sauce 3 teaspoon salt 2 teaspoon pepper 1 teaspoon accent seasoning mix 16 each hamburger buns
Directions: Brown hamburger and drain well. Add remaining ingredients. Cook over low to med for at least 1 hour. Adding water as needed to keep from drying.
The two-day cookie is my favorite cookie in the world.
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Tired Of Greasy Tastees & Juicy Beef Patties? Must See This Homemade Beef Patty Recipe ???? ????
Indulge your taste buds with our step-by-step guide on baking the perfect Jamaican Beef Patty! In this exciting culinary journey, discover the secrets to creating the flakiest golden crust and a flavorful, spiced beef filling that captures the essence of Jamaican cuisine. Follow along as we walk you through the art of preparing the pastry, mixing the savory filling, and achieving that signature Jamaican patty fold. Whether you're a seasoned chef or a kitchen novice, our easy-to-follow instructions ensure a mouthwatering result every time. Elevate your home cooking with the vibrant flavors of Jamaica by watching our latest video tutorial. Get ready to impress your family and friends with these delectable Jamaican Beef Patties that bring a taste of the Caribbean to your kitchen! Don't forget to like, share, and subscribe for more delicious recipes. Let's get baking!
Once you start dipping, you can’t stop. So, don’t stop. It’s a party, Or, at least I hope it’s a party, and not you skipping work, sitting alone in a seedy hotel room, eating an entire bowl all by yourself. Either way, I really hope you give this a try soon. Enjoy!
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